• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Signature Wedge Salad | GF, DFM

      Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
      $14.00
      Signature Wedge Salad | GF, DFM
    • Creme Brulee | GF, VE

      Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
      $12.00
      Creme Brulee | GF, VE
    • 3 FOR $49

      Seasonal Soup: Artichoke, Potato and Leek Soup with Truffle Oil Seasonal Cheesecake: Orange Vanilla Cream Cheesecake
      $49.00
      3 FOR $49
    • Filet Mignon* | GF, DFM

      6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $49.00+
      Filet Mignon* | GF, DFM
    • Caesar Salad* | GFM

      Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
      $14.00
      Caesar Salad* | GFM
    • Butcher's Steak Cheeseburger* | DFM

      Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
      $19.00
      Butcher's Steak Cheeseburger* | DFM
    • Lobster Bisque | GF

      Creamy lobster bisque served with diced lobster meat
      $17.00
      Lobster Bisque | GF
    • Loaded Whipped Potatoes | GF

      Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
      $15.00
      Loaded Whipped Potatoes | GF
    • Perry's Famous Pork Chop ‘BITES’

      Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
      $13.00+
      Perry's Famous Pork Chop ‘BITES’
  • SPECIALS

    • 3 FOR $49

      Seasonal Soup: Artichoke, Potato and Leek Soup with Truffle Oil Seasonal Cheesecake: Orange Vanilla Cream Cheesecake
      $49.00
      3 FOR $49
  • STARTERS

    • Perry's Signature Fried Asparagus | DFM

      Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
      $24.00
      Perry's Signature Fried Asparagus | DFM
    • Perry's Famous Pork Chop ‘BITES’

      Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
      $13.00+
      Perry's Famous Pork Chop ‘BITES’
    • Cherry Pepper Calamari

      Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
      $21.00
      Cherry Pepper Calamari
    • Filet Beef & Bleu*

      Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
      $16.00
      Filet Beef & Bleu*
    • Perry's Homemade Texas Sausage | GFM

      $14.00
      Perry's Homemade Texas Sausage | GFM
    • Seafood Stuffed Mushrooms

      Five seafood stuffed mushrooms, broiled or fried. Served with a Suga Rosa sauce.
      $15.00
      Seafood Stuffed Mushrooms
    • Crab Cakes | DFM

      Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
      $26.00
      Crab Cakes | DFM
    • Truffle Spinach & Artichoke Dip | VE

      Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
      $17.00
      Truffle Spinach & Artichoke Dip | VE
    • Gulf Shrimp Cocktail | DF, GF

      Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
      $20.00
      Gulf Shrimp Cocktail | DF, GF
    • Escargot | GFM

      Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
      $16.00
      Escargot | GFM
    • BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF

      Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
      $24.00
      BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF
    • Chargrilled Blue Point Oysters*

      With herb butter, Pepper Jack & Pecorino Romano cheeses
      $24.00+
      Chargrilled Blue Point Oysters*
    • True Japanese Wagyu New York Strip* | GF, DF

      2, 4 or 6 ounces. Served thinly sliced
      $58.00+
      True Japanese Wagyu New York Strip* | GF, DF
    • Tempura Fried Lobster Tail | DF

      Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
      $29.00+
      Tempura Fried Lobster Tail | DF
    • Butcher's Steak Cheeseburger* | DFM

      Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
      $19.00
      Butcher's Steak Cheeseburger* | DFM
    • Bacon Slab Burger* | DFM

      Ground fresh daily, choice of cheese and topped with thick cut bacon slab and bacon marmalade
      $21.50
      Bacon Slab Burger* | DFM
    • Filet Sliders 79 | DFM

      Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.
      $16.00
      Filet Sliders 79 | DFM
    • Steak & Tater Totter Bites* | DF

      Housemade tater totters topped with Filet tenderloin and garlic aioli
      $15.00
      Steak & Tater Totter Bites* | DF
    • In-House Pecan Smoked Salmon | DF, GFM

      6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
      $18.00
      In-House Pecan Smoked Salmon |  DF, GFM
    • Pan-Seared Scallops on Slab Bacon* | DF, GF

      $25.00
      Pan-Seared Scallops on Slab Bacon* | DF, GF
    • Alaskan King Crab | DF, GF

      Served warm 6-7 oz leg
      $49.00
      Alaskan King Crab | DF, GF
    • Perry's Reserve Texas Akaushi Wagyu Satay*

      Served with peanut sauce and finished with sesame seeds and fresh bell peppers.
      $25.00
      Perry's Reserve Texas Akaushi Wagyu Satay*
  • SOUP & SALADS

    • French Onion Soup | GFM, DFM

      French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
      $14.00
      French Onion Soup | GFM, DFM
    • Lobster Bisque | GF

      Creamy lobster bisque served with diced lobster meat
      $17.00
      Lobster Bisque | GF
    • Turtle Gumbo | GF, DF

      Perry’s gluten-free filé gumbo made with Louisiana turtle and Perry’s homemade Polish Sausage - all Cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired.
      $14.00
      Turtle Gumbo | GF, DF
    • Signature Wedge Salad | GF, DFM

      Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
      $14.00
      Signature Wedge Salad | GF, DFM
    • Caesar Salad* | GFM

      Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
      $14.00
      Caesar Salad* | GFM
    • Butcher's Chopped Salad | GF, DFM

      Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
      $14.00
      Butcher's Chopped Salad | GF, DFM
    • Field Green & Pear Salad | GF, DFM

      Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
      $14.00
      Field Green & Pear Salad | GF, DFM
    • Grilled Beet, Grapefruit & Creamy Feta Salad | GF, VE

      with raddichio, grapefruit, pomegranate and creamy feta spread
      $14.00
      Grilled Beet, Grapefruit & Creamy Feta Salad | GF, VE
    • Spinach & Warm Bacon Vinaigrette Salad | GF

      Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.
      $14.00
      Spinach & Warm Bacon Vinaigrette Salad | GF
  • SIGNATURES

    • Chateaubriand 3 Ways* | GF, DFM

      8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted
      $59.00
      Chateaubriand 3 Ways* | GF, DFM
    • Dinner-cut Pork Chop | GF, DFM

      Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
      $49.00
      Dinner-cut Pork Chop | GF, DFM
    • Surf & Turf Pasta* | DFM

      Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
      $45.00
      Surf & Turf Pasta* | DFM
    • Symphony Kabob* | GF, DFM

      Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
      $65.00
      Symphony Kabob* | GF, DFM
    • Filet & Lobster* | GF, DFM

      6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
      $65.00
      Filet & Lobster* | GF, DFM
    • Signature Steakhouse Smorgasbord

      40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.
      $275.00
      Signature Steakhouse Smorgasbord
    • Chicken Oscar* | DF, GF

      Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
      $37.00
      Chicken Oscar* | DF, GF
    • Vegan Chopped Steak | VE, VG, DF

      Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
      $27.50
    • Spaghetti Squash Primavera | GF, VE, VGM, DFM

      Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese
      $26.00
  • SEAFOOD

    • Chargrilled Salmon* | GF, DFM

      Served with lemon dill butter and cauliflower mousse
      $42.00
      Chargrilled Salmon* | GF, DFM
    • Cedar Plank-Fired Redfish | GF, DFM

      With basil pesto and balsamic reduction served with grilled asparagus.
      $44.00
      Cedar Plank-Fired Redfish | GF, DFM
    • Pan Seared Sea Bass* | GF, DFM

      Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis
      $49.50
      Pan Seared Sea Bass* | GF, DFM
    • Gulf Fried Shrimp | DFM

      Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
      $36.00
      Gulf Fried Shrimp | DFM
    • Ahi Tuna Fillet Mignon* | GF, DF

      Sushi-grade seasme-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
      $53.00
      Ahi Tuna Fillet Mignon* | GF, DF
    • Seared Scallop Pasta*

      Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
      $39.00
      Seared Scallop Pasta*
  • STEAKS & CHOPS

    Perry’s is proud to serve USDA-AGED PRIME BEEF, handselected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, and topped with Perry's Signature Steak Butter. We do not guarantee well-done steaks. They have a tendency to be dry.
    • Filet Mignon* | GF, DFM

      6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $49.00+
      Filet Mignon* | GF, DFM
    • Prime New York Strip, 14 OZ* | GF, DFM

      14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $63.00
      Prime New York Strip, 14 OZ* | GF, DFM
    • Prime Ribeye, 14 OZ* | GF, DFM

      14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $65.00
      Prime Ribeye, 14 OZ* | GF, DFM
    • Certified Upper Choice Ribeye, 14 OZ* | GF, DFM

      14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $57.00
      Certified Upper Choice Ribeye, 14 OZ* | GF, DFM
    • Prime Bone-in New York Strip, 20 OZ* | GF, DFM

      20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.
      $69.00
      Prime Bone-in New York Strip, 20 OZ* | GF, DFM
    • Certified Upper Choice New York Strip* | GF, DFM

      $55.00
      Certified Upper Choice New York Strip* | GF, DFM
    • Lamb Chops* | GF, DF

      Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
      $65.00
      Lamb Chops* | GF, DF
    • Prime Bone-in Cowboy Ribeye, 22 OZ* | GF, DFM

      22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $75.00
      Prime Bone-in Cowboy Ribeye, 22 OZ* | GF, DFM
    • Prime Bone-in Tomahawk Ribeye, 35 OZ* | GF, DFM

      $135.00
      Prime Bone-in Tomahawk Ribeye, 35 OZ* | GF, DFM
    • New York Strip Flight* | GF, DF

      Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.
      $99.00
      New York Strip Flight* | GF, DF
    • Primal Flight* | GF, DF

      Perry's Reserve Texas Akaushi Wagyu. Seasoned with Perry's Signature Steak Seasoning and finished with Akaushi beed tallow.
      $99.00
      Primal Flight* | GF, DF
    • Prime Porterhouse for Two, 40 OZ* | GF, DFM

      $139.00
      Prime Porterhouse for Two, 40 OZ* | GF, DFM
    • Perry's Reserve Texas Akaushi Wagyu* | GF, DFM

      Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.
      $79.00+
      Perry's Reserve Texas Akaushi Wagyu* | GF, DFM
    • Koji-Aged Steaks* | GF, DFM

      Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor. All steaks served with Perry’s Signature Steak Butter.
      $59.00+
    • The Three Kings Mignon* | GF, DF

      8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
      $65.00
      The Three Kings Mignon* | GF, DF
  • SIDES

    • Au Gratin Potatoes

      Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
      $15.00
      Au Gratin Potatoes
    • Creamed Spinach | GF, VE

      Spinach complimented by our creamy Béchamel and Pecorino cheese
      $15.00
      Creamed Spinach | GF, VE
    • Whipped Potatoes | GF, VE

      $15.00
    • Loaded Whipped Potatoes | GF

      Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
      $15.00
      Loaded Whipped Potatoes | GF
    • Sweet Sriracha Brussels Sprouts | DF

      Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
      $15.00
      Sweet Sriracha Brussels Sprouts | DF
    • Corn Brulee | GF, VE

      Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
      $15.00
      Corn Brulee | GF, VE
    • Perry's Signature Fried Asparagus | DFM

      Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
      $24.00
      Perry's Signature Fried Asparagus | DFM
    • Sherried Mushrooms | GF, DFM

      Silver dollar mushrooms sautéed in sherry and herb-garlic butter
      $15.00
      Sherried Mushrooms | GF, DFM
    • Steamed or Grilled Asparagus | GF, VE, DF

      Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
      $15.00
      Steamed or Grilled Asparagus | GF, VE, DF
    • Spaghetti Squash Primavera | GF, VE, VGM, DFM

      Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
      $15.00
      Spaghetti Squash Primavera | GF, VE, VGM, DFM
    • Thick-cut Chargrilled Vegetables | GF, VE, VG, DF

      Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
      $15.00
      Thick-cut Chargrilled Vegetables | GF, VE, VG, DF
    • Three Cheese Mac & Cheese | VE

      Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
      $15.00
      Three Cheese Mac & Cheese | VE
    • Lobster Mac & Cheese

      Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
      $30.00
      Lobster Mac & Cheese
    • King Crab Mac & Cheese

      Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
      $35.00
      King Crab Mac & Cheese
    • Truffle Steak Fries | DFM

      6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
      $15.00
      Truffle Steak Fries | DFM
    • Cheesy Roasted Cabbage Wedges | GF, VE

      Topped with Hazelnuts
      $15.00
      Cheesy Roasted Cabbage Wedges | GF, VE
  • DESSERTS

    • Creme Brulee | GF, VE

      Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
      $12.00
      Creme Brulee | GF, VE
    • Chocolate Crunch Tower | VE

      A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
      $12.00
      Chocolate Crunch Tower | VE
    • Rocky Road Bread Pudding | VE

      Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
      $12.00
      Rocky Road Bread Pudding | VE
    • Flourless Fudgy Chocolate Cake

      A Flourless chocolate cake topped with chocolate fudge
      $12.00
      Flourless Fudgy Chocolate Cake
    • Seasonal Cheesecake | VE

      Seasonal Flavor: White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing
      $12.00
      Seasonal Cheesecake | VE
    • Lemon Bar | VE, DF

      Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
      $13.00
      Lemon Bar | VE, DF
    • Dessert Trio | VE

      A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
      $12.00
      Dessert Trio | VE
    • Chocolate Jubilee Cake | VE

      Decadent 10 layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote
      $18.00
      Chocolate Jubilee Cake | VE
    • Bacon Brittle & Cream | GF

      Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate
      $12.00
      Bacon Brittle & Cream | GF
  • KIDS

    • Kids Fried Gulf Shrimp | DFM

      Served with French Fries
      $17.00
    • Kids Chicken Fingers | DFM

      Served with French Fries
      $13.00
    • Kids Pasta

      $10.00
    • Kiddie Mini Burgers | DFM

      Burger patty served plain with your choice of toppings. Served with fries.
      $13.00
  • BEVERAGES

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $4.50
      Coke
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $4.50
      Diet Coke
    • Dr. Pepper

      $4.50
      Dr. Pepper
    • Iced Tea

      $4.50
      Iced Tea
    • Root Beer

      $4.50
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.50
      Sprite

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(281) 970-5999

9730 Cypresswood Dr, Houston, TX 77070


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