Perry's Steakhouse & Grille Menu

Gluten-free with Modifications

Gluten-free with Modifications

Gluten Free

With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.

With herb butter, Pepper Jack & Parmesan cheeses

New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.

Gluten-free with Modifications

2 oz.

2 oz.

2 oz.

30g, 10g

Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Gluten-free with Modifications

Gluten-free with Modifications

Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications

With basil pesto and balsamic reduction, served with grilled asparagus

Served with creamy corn and red pepper coulis

Served with your choice of french fries or sweet potato fries

Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus

6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce

Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and two chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus

Served on a hot cast iron plate. With Truffle Merlot Demiglace, served with chargrilled vegetable trio

Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus

Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce

DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce

Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)

8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted

14 oz.

14 oz.

14 oz.

14 oz.

16 oz.

22 oz.

14 oz.

New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.

Jumbo lump crab, béarnaise, asparagus

With herb butter, Pepper Jack & Parmesan cheeses

Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz.

Vegan served without Parmesan cheese

Vegan served without Parmesan cheese

Topped with jumbo lump crabmeat.

Gluten-free with Modifications

Gluten-free with Modifications

(brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries

Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio

Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables

Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz.

Served with whipped potatoes and thick-cut chargrilled vegetables

Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball

Vanilla bean crème brulée served with fresh berries

Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle

Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow

Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue

Vanilla ice cream ball, dipped in white chocolate and toasted almond slivers, chilled and topped with a decadent sauce of crushed pecans, brown sugar and brandy

Rich dark chocolate ganache torte garnished with edible flowers

Topped with jumbo lump crabmeat

Gluten-free with Modifications

With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.

Gluten-free with Modifications

Sliced New York Strip 6 oz., 4 oz., 2 oz.

Half-dozen, Gluten-free with Modifications

Half-dozen, with Herb Butter, Pepper Jack & Parmesan cheeses

30g, 10g

Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table

Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar

Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugar

Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water

Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange

Tito's Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale

Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees

George Strait's favorite cocktail made with his own tequila - Codigo 1530 Blanco Tequila - fresh-pressed lime and grapefruit juices, blood orange puree and agave nectar

Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters

Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint

Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar

Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices

A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.

A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale.

Gluten-free with Modifications

Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water

Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees

Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut

Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint

Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar

Chargrilled blue point oysters with Perry's Signature Steak Butter, pepper jack cheese and Parmesan crust

White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing

Chargrilled 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyere cheese and Crimini mushrooms complemented with haricot verts vegetable mix