Perry's Steakhouse & Grille Menu

9827 Katy Fwy, Houston, TX 77024
  • SPECIALS

    • 3 FOR $49

      Seasonal Soup: Artichoke, Potato and Leek Soup with Truffle Oil Seasonal Cheesecake: Orange Vanilla Cream Cheesecake
      $49.00
    • Sunday Supper

      Dinner-cut Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
      $49.00
  • STARTERS

    • Perry's Signature Fried Asparagus | DFM

      Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.
      $24.00
    • Perry's Famous Pork Chop ‘BITES’

      Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.
      $13.00
    • Cherry Pepper Calamari

      Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.
      $21.00
    • Filet Beef & Bleu

      Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.
      $16.00
    • Perry's Homemade Polish Sausage | DFM

      $14.00
    • Seafood Stuffed Mushrooms

      Five seafood stuffed mushrooms, broiled or fried. Served with a Suga Rosa sauce.
      $15.00
    • Crab Cakes | DFM

      Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".
      $26.00
    • Truffle Spinach & Artichoke Dip | VE

      Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.
      $15.00
    • Gulf Shrimp Cocktail | DF, GF

      Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish.
      $20.00
    • Escargot | GFM

      Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries
      $16.00
    • BBQ- Bacon-Wrapped Cedar Plank Gulf Shrimp | GF

      Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF
      $22.00
    • Chargrilled Blue Point Oysters

      With herb butter, Pepper Jack & Pecorino Romano cheeses
      $24.00
    • True Japanese Wagyu New York Strip* | GF, DF

      2, 4 or 6 ounces. Served thinly sliced
      $58.00
    • Tempura Fried Lobster Tail | DF

      Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.
      $29.50
    • Butcher's Steak Burger* | DFM

      Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
      $19.00
    • Steak & Tater Totter Bites* | DF

      Housemade tater totters topped with Filet tenderloin and garlic aioli
      $15.00
    • In-House Pecan Smoked Salmon | DF, GFM

      6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.
      $18.00
    • Pan-Seared Scallops On Slab Bacon | DF, GF

      $24.50
    • Alaskan King Crab | DF, GF

      Served warm 6-7 oz leg
      $49.00
    • Bacon Slab Burger* | DFM

      $21.50
    • Perry's Reserve Texas Akaushi Wagyu Satay

      Filet, New York Strip or Ribeye when available. Served with peanut sauce and finished with sesame seeds and fresh bell peppers.
      $25.00
  • SOUP & SALADS

    • French Onion Soup | GFM, DFM

      French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese
      $14.00
    • Lobster Bisque | GF

      Creamy lobster bisque served with diced lobster meat
      $17.00
    • Turtle Gumbo | GF, DF

      Perry’s gluten-free filé gumbo made with Louisiana turtle and Perry’s homemade Polish Sausage - all Cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired.
      $14.00
    • Signature Wedge Salad | GF, DFM

      Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.
      $14.00
    • Caesar Salad* | GFM

      Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies
      $14.00
    • Butcher's Chopped Salad | GF, DFM

      Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon
      $14.00
    • Field Green & Pear Salad | GF, DFM

      Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing
      $14.00
    • Grilled Beet, Grapefruit & Creamy Feta Salad | GF, VE

      with raddichio, grapefruit, pomegranate and creamy feta spread
      $14.00
    • Spinach & Warm Bacon Vinaigrette Salad | GF

      Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.
      $14.00
  • SURF & TURF SIGNATURES

    • Filet 3 Ways* | GF, DFM

      8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted
      $59.00
    • Dinner-Cut Pork Chop | GF, DFM

      Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.
      $49.00
    • Surf & Turf Pasta* | DFM

      Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.
      $45.00
    • Symphony Kabob* | GF, DFM

      Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce
      $65.00
    • Filet & Lobster* | GF, DFM

      6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
      $65.00
    • Signature Steakhouse Smorgasbord

      40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.
      $275.00
  • CHICKEN & VEGAN

    • Chicken Oscar* | DF, GF

      Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
      $37.00
    • Vegan Chopped Steak | VE, VG, DF

      Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.
      $27.50
    • Spaghetti Squash Primavera | GF, VE, VGM, DFM

      Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese
      $26.00
  • SEAFOOD

    • Chargrilled Salmon* | GF, DFM

      Served with lemon dill butter and cauliflower mousse
      $42.00
    • Cedar Plank-Fired Redfish | GF, DFM

      With basil pesto and balsamic reduction served with grilled asparagus.
      $44.00
    • Pan Seared Sea Bass* | GF, DFM

      Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis
      $49.50
    • Gulf Fried Shrimp | DFM

      Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.
      $36.00
    • Lobster Thermidor

      Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix
      $54.00
    • Roasted Black Cod Woth Chorizo Crisp

      Crusted with chorizo, bread crumbs, Parmesan cheese, garlic and fennel seeds, oven roasted on a charred cedar plank served with a Hasselback potato
      $46.00
  • STEAKS & CHOPS

    • Filet Mignon* | GF, DFM

      6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $48.00
    • Prime New York Strip, 14 OZ* | GF, DFM

      14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $65.00
    • Prime Ribeye, 14 OZ* | GF, DFM

      14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $69.00
    • Certified Upper Choice Ribeye, 14 OZ* | GF, DFM

      14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $57.00
    • Prime Bone-In New York Strip, 20 OZ* | GF, DFM

      20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.
      $69.00
    • Lamb Chops* | GF, DF

      Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace
      $65.00
    • Bone-In Cowboy Ribeye, 22 OZ* | GF, DFM

      22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.
      $95.00
    • New York Strip Flight* | GF, DF

      Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.
      $99.00
    • Porterhouse For Two, 40 OZ* | GF, DFM

      $139.00
    • Perry's Reserve Texas Akaushi Wagyu* | GF, DFM

      Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.
      $79.00
    • Koji-Aged Steaks* | GF, DFM

      Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor. All steaks served with Perry’s Signature Steak Butter.
      $58.00
    • The Three Kings Mignon* | GF, DF

      8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
      $57.00
  • SIDES

    • Au Gratin Potatoes

      Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE
      $15.00
    • Creamed Spinach | GF, VE

      Spinach complimented by our creamy Béchamel and Pecorino cheese
      $15.00
    • Loaded Whipped Potatoes | GF

      Select from cheddar cheese, butter, bacon, sour cream and chives or plain.
      $15.00
    • Sweet Sriracha Brussels Sprouts | DF

      Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
      $15.00
    • Corn Brulee | GF, VE

      Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce
      $15.00
    • Perry's Signature Fried Asparagus | DFM

      Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.
      $24.00
    • Sherried Mushrooms | GF, DFM

      Silver dollar mushrooms sautéed in sherry and herb-garlic butter
      $15.00
    • Steamed Or Grilled Asparagus | GF, VE, DF

      Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue
      $15.00
    • Spaghetti Squash Primavera | GF, VE, VGM, DFM

      Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese
      $15.00
    • Thick-Cut Chargrilled Vegetables | GF, VE, VG, DF

      Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue
      $15.00
    • Three Cheese Mac & Cheese | VE

      Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.
      $15.00
    • Lobster Mac & Cheese

      Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
      $30.00
    • King Crab Mac & Cheese

      Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE
      $35.00
    • Truffle Steak Fries | DFM

      6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.
      $15.00
    • Cheesy Roasted Cabbage Wedges | GF, VE

      Topped with Hazelnuts
      $15.00
  • DESSERTS

    • Creme Brulee

      Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.
      $12.00
    • Chocolate Crunch Tower

      A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.
      $12.00
    • Rocky Road Bread Pudding

      Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.
      $12.00
    • Seasonal Cheesecake | VE

      Seasonal Flavor: White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing
      $12.00
    • Lemon Bar | VE, DF

      Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.
      $13.00
    • Dessert Trio

      A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.
      $12.00
  • KIDS

    • Kids Fried Gulf Shrimp | DFM

      Served with French Fries
      $17.00
    • Kids Chicken Fingers | DFM

      Served with French Fries
      $13.00
    • Kids Pasta

      $10.00
    • Kiddie Mini Burgers | DFM

      Burger patty served plain with your choice of toppings. Served with fries.
      $13.00
  • BEVERAGES

    • Coke

      $4.50
    • Diet Coke

      $4.50
    • Dr. Pepper

      $4.50
    • Iced Tea

      $4.50
    • Root Beer

      $4.50
    • Sprite

      $4.50
  • LUNCH

    • Lunch-Cut Filet* | DFM

      6 OZ or 8 OZ filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables | GF
      $48.00
    • Chargrilled Salmon Lunch* | DFM

      Grilled North Atlantic Salmon (6oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig | GF
      $26.50
    • Steakhouse Pasta

      Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and romano cheese.
      $25.50
    • Butcher's Steak Burger

      Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries
      $19.00
    • Bacon Slab Burger* | DFM

      Ground fresh daily, choice of cheese and topped with thick cut bacon slab and bacon marmalade
      $21.50
    • Lunch-Cut Ribeye

      Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. | GF
      $37.50
    • Perry's Pork Chop Lunch | DF, GF, DFM

      Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce and bread
      $29.00
    • Scallop Pasta

      $27.00
    • Chicken Oscar* | DF, GF

      Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.
      $26.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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