Perry's Restaurant Menu

salmon

fatty salmon

yellowtail

fatty yellowtail

white fish

shrimp

spot prawn

japanese scallop

squid

octopus

freshwater eel

grilled omelet

sweet tofu

salmon roe

quail egg

flying fish roe

Sawara sashimi typically consists of thinly sliced wild Spanish mackerel, often accompanied by a garnish like red radish ponzu and shiso leaf.

smoked salmon, cream cheese, cucumber

spicy mayo, avocado

cucumber

cucumber

cucumber

Fresh tuna mixed with spicy sauce, rolled in sushi rice and nori, topped with a crunchy tempura batter for added texture.

Crispy salmon and rice rolls topped with a light tempura crunch.

eel, cucumber

tuna, salmon, yellowtail, whitefish, shrimp, crab stick, avcoado, cucumber, masago

yellowtail, avocado, tempura flakes, tobiko, serrano, kabayaki sauce

shrimp tempura, avocado, spicy tuna

shrimp tempura, avocado, spicy salmon, tempura flakes

crabmeat, asparagus, avocado, seared salmon, eel sauce, spicy mayo, micro greens

lump crab, crab stick, tarragon, avocado, rice cracker, tempura flakes

salmon belly, ikura, micro greens, tartare, sushi ginger

shrimp tempura, asparagus, eel, avocado, tobiko

serrano pepper, scallion, toro, tuna, avocado

Shrimp tempura, avocado, and cucumber, typically includes a spicy sauce and is garnished with tempura flakes.

Softshell crab, avocado, masago, tempura flakes, soy paper, and spicy mayo.

Salmon, cucumber, and spicy mayo wrapped in sushi rice and nori, accented with scallions.

asparagus

avocado

plum, shiso leaf

tuna

fatty tuna, scallion

salmon

yellowtail, scallion

shiitake, avocado, asparagus, cucumber, kampyo

Sea bream prepared in a style recommended by the chef, typically accompanied by a selection of complementary flavors.

Crispy Japanese-style fried chicken with a tender inside

Fried shishito peppers, lightly seasoned and served with a dipping sauce, drawing from traditional Japanese techniques.

sesame oil, avocado, onion, fried ginger, edamame

hotate, ebi, tako, ikura, cherry, tomato, onion, satsuma, imo chips

cilantro, red onion

sesame

Little gem lettuce with a dressing inspired by Japanese wafu flavors, typically accompanied by ingredients like radishes and carrots for added texture and freshness.

Miso butter clams served with choice of rice or udon.

Breaded shrimp patty on a soft bun, complemented by shredded cabbage, a boiled egg, and a blend of okonomi sauce and kewpie mayonnaise.

Pan-fried mushrooms typically include a mix of shiitake, enoki, and beech, enhanced with tamari dashi butter.

nigiri: tuna, salmon, white fish, shrimp, eel, maki: california roll

3 tuna, 2 salmon, 2 white fish, 2 suzuki, 2 squid

3 tuna, 2 salmon, 2 white fish, 2 yellowtail, 2 suzuki, 2 scallop, 2 squid

nigiri: tuna, salmon, yellowtail, eel, white fish, squid, shrimp, mackeral, maki: crunch shrimp roll

sashimi: 3 tuna, 2 salmon, 2 white fish nigiri: tuna, salmon, yellowtail, white fish, shrimp, eel maki: spicy salmon roll

sashimi: 4 tuna, 4 salmon, 4 yellowtail, 4 white fish, nigiri: 2 tuna, 2 salmon, 2 eel, 2 yellowtail, 2 white fish, 2 shrimp, maki: California roll, spicy tuna roll

Chef’s choice of assorted fresh fish on top of sushi rice w/ vegetables, sweet omelet

A selection of tuna sushi and sashimi, accompanied by a spicy tuna roll.

A selection of salmon sushi, including sashimi, nigiri, and a variety of rolls, all featuring salmon as the main ingredient.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A gluten-free soy sauce, offering a richer, less salty flavor, typically includes fermented soybeans.