Perry's on Magnolia Menu

served with lettuce, tomato, red onion, pickle on the side and housemade chips

sliced corned beef, thousand island, sauerkraut on marbled rye.

Grilled Chicken, Lettuce, Tomato, Mayo, Bacon and Avocado served on a brioche bun.

Filet, pepper jack and soft roll

In the mood for a burger? Try this twist on our classic. Fully loaded 9oz beef patty on rye bread with american, swiss cheeses, thousand island, and carmelized onions. Messy but so delicious!

Perry's meatballs sliced and served on a softroll with cheese and a touch of spicy aioli.

Blue cheese dressing.

Lemon aoili.

Buffalo Sauce on side, Blue Cheese Dressing

Gluten-free. Bacon white cheddar, scallions, spicy ranch.

chipotle aioli, mixed greens with pine nuts, tomatoes

Ginger-chili aioli.

Cheese, Red Onion & Scallions

Traditional New England Style

Seasonal accompaniments, may vary per location.

Mashed potatoes. Sautéed vegetables.

Mashed potatoes.

With your choice of two sides.

With your choice of two sides.

Grilled garlic bread.

Gravy, mashed potatoes. Sautéed vegetables.

Fried organic mary's 1/2 chicken (4 pieces) served with mashed potatoes and veggies

Over a bed of roasted potatoes, carrots, and spinach with a ginger soy vinaigrette

Gluten-free. Salami or chicken, Swiss, tomato, egg, garbanzo, olive, parmesan, red wine vinaigrette.

Avocado, marcona almonds, goat cheese croquettes, lemon vinaigrette.

Gluten-free. Black beans, corn. Avocado, pepperjack, tomato, red onion, scallions, tortilla strips.

Gluten-free. Blue cheese dressing, bacon, cherry tomatoes.

Romaine, rustic croutons, shaved parmesan.

Mixed kale and romaine, chili flakes, rustic croutons, shaved parmesan.

Organic mixed greens, blue cheese, apples, candied walnuts, apple cider vinaigrette.

Pine nuts, cherry tomatoes, champagne vinaigrette.

Fresh sweet corn and green Chiles.

Gluten-free.

Gluten-free.

Tenders & fries

Butter noodles and parmesan

Two slyders with cheese served Medium-Well (lettuce and tomato on the side)

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