Cabernet Sauvignon, Perry's Reserve, Sonoma County, California
$20.00
Moscato, Mia, Spain (187ml)
$10.00
Prosecco, Mionetto 'Brut Prestige', Italy (187ml)
$13.00
Brut, Lucien Albrecht Crémant, Alsace, France
$42.00
White Zinfandel, Beringer, California
$5.50
Riesling, R. Prüm 'Essence', Mosel, Germany
$10.00
Sauvignon Blanc, Oyster Bay, New Zealand
$7.00
Sauvignon Blanc, Benziger, North Coast, California
$9.00
Pinot Grigio, Antinori Santa Cristina, Italy
$11.00
Rosé, Perry's Reserve, Monterey, California
$15.00
Chardonnay, William Hill, California
$9.50
Chardonnay, Chalk Hill, Russian River Valley
$48.00
Chardonnay, Perry's Reserve, Sonoma Coast
$15.00
Pinot Noir, Angel's Ink, Central Coast, California
$9.50
Pinot Noir, Erath, Oregon
$47.00
Pinot Noir, Perry's Reserve, Monterey, California
$15.50
Merlot, Chloe, Monterey County, California
$7.00
Zinfandel, Josh Cellars, Lodi, California
$8.50
Cabernet Sauvignon, J. Lohr 'Seven Oaks', Paso Robles
$11.00
Malbec, Luigi Bosca, Mendoza, Argentina
$13.00
Red Blend, Federalist, California
$9.50
Red Blend, Unshackled By The Prisoner, California
$47.00
Cabernet Sauvignon, Chateau Ste Michelle 'Indian Wells', Columbia Valley, Washington
$14.00
Cabernet Sauvignon, Simi, Alexander Valley
$16.00
Cabernet Sauvignon, Robert Mondavi, Napa Valley
$72.00
Cabernet Sauvignon, Perry's Reserve, Sonoma County, California
$20.00
BUD LIGHT
$3.25
COORS LIGHT
$3.25
MICHELOB ULTRA
$3.25
MILLER LITE
$3.25
O'DOULS N/A
$3.25
ST. ARNOLDS ELYSSA IPA
$3.75
SHINER BOCK
$3.75
BLUE MOON
$4.00
CORONA
$4.00
GUINNESS
$4.00
HEINEKEN
$4.00
STELLA ARTOIS
$4.00
APPETIZERS
SEAFOOD STUFFED MUSHROOMS
$12.99
STUFFED JALAPEÑOS
$10.99
FRIED MOZZARELLA
$10.49
FRIED ASPARAGUS
Topped with blue lump crabmeat
$19.99
PERRY'S HOMEMADE POLISH SAUSAGE
(Gluten-Friendly With Modifications)
$9.99
BABY BACK RIBS
(HALF RACK)
$13.49
ONION RINGS
$8.99
APPETIZER SAMPLER
Three stuffed mushrooms, three fried mozzarella sticks, three stuffed jalapeños, six onion rings and 1/4 lb. of Perry's Homemade Polish Sausage served with a variety of sauces
$24.99
SOUPS & SALADS
FRENCH ONION SOUP
(Gluten-Friendly With Modifications)
$8.99
WEDGE SALAD
$8.99
CAESAR SALAD
(Gluten-Friendly With Modifications)
$8.99
FRESH GARDEN SALAD
$8.99
TEQUILA LIME SALAD
$8.99
CHICKEN
$7.99
SHRIMP
$8.99
SALMON
$11.99
BEEF TENDERLOIN
$13.99
BURGERS, SANDWICHES & MORE
GRILLED "HONEY CHICK" SANDWICH
$10.49
HAWAIIAN CHICKEN SANDWICH
$10.49
RIBEYE STEAK SANDWICH
$27.99
THE STUFFED SPUD
(WITH CHOPPED BRISKET OR CHICKEN)
$13.49
THE BIG PIG SANDWICH
(PERRY'S HOMEMADE POLISH SAUSAGE)
$8.99
SLOPPY COW SANDWICH
(CHOPPED BRISKET)
$10.99
THE SHRIMP FRY
(PO BOY STYLE)
$12.49
STEAKS, CHOPS & RIBS
RIBEYE
$43.99
NEW YORK STRIP
$41.99
T-BONE
$42.99
PORTERHOUSE
$51.99
BABY BACK RIBS
$28.99
PERRY'S THREE-PEPPERCORN STRIP
A 14 oz. New York strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce
$45.99
FAMILY STEAK FOR TWO
A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with three-peppercorn sauce and served with your choice of any two soup, salad OR side options (Gluten-Friendly With Modifications)
$51.99
PERRY'S FAMOUS PORK CHOP
Hand selected in the Midwest specifically for Perry's Restaurants, this chop is cured, roasted, slow smoked and caramelized. LIMITED AVAILABILITY
$36.99
CHICKEN, SEAFOOD & PASTA
Chicken Fried Chicken Dinner
Served with cream gravy, French fries and Texas toast
$16.99
Chicken Fried Steak Dinner
Served with cream gravy, French fries and Texas toast
$18.99
Hawaiian Grilled Chicken
Double breast airline chicken with drumettes topped with pineapple ring, Teriyaki sauce and served with seasoned rice and grilled vegetables (Gluten-Friendly With Modifications)
$22.99
Tilapia (GRILLED OR BLACKENED)
Served with seasoned rice and grilled vegetables
$19.49
Grilled Salmon
Served with seasoned rice and grilled vegetables
$27.99
Char-Grilled Shrimp
Served with seasoned rice and grilled vegetables
$19.99
Fried Shrimp
Lightly breaded and fried until golden and served with French fries
$19.99
Chicken Alfredo
Fettuccini pasta in a creamy Alfredo sauce topped with grilled chicken breast
$18.99
Blackened Chicken Pasta
A blackened chicken breast sliced and served over seasoned pasta and vegetables
$18.99
Tomato Basil Pasta
Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken
$18.99
Children's Menu
Burger
served with french fries
$7.99
Fried Chicken Tenders
served with french fries
$7.99
Pasta Alfredo
$7.99
Three Cheese Mac & Cheese
$7.99
SIDES
STEAMED ASPARAGUS
$7.99
BAKED POTATO
$7.99
THREE CHEESE MAC & CHEESE
$7.99
GRILLED VEGETABLES
$7.99
BURGUNDY MUSHROOMS
$7.99
ONION RINGS
$7.99
FRENCH FRIES
$7.99
SPECIALS
Wednesday Lunch Special
Pork Chop served with mashed potatoes & homemade applesauce
$16.99
Dinner Special
8 oz. sirlion steak, three grilled or fried shrimp, served with fries and garden salad. (Gluten-Friendly With Modifications)
$32.99
DESSERTS
FRENCH CREAM CHEESECAKE
A decadent slice of cheesecake with a graham cracker crust
$9.99
TRIPLE LAYER CHOCOLATE MOUSSE CAKE
Dark chocolate cake, layered with dark chocolate mousse, and topped with a chocolate fudge icing and chocolate chips
$9.99
Bread Pudding
Warm raisin-bread pudding with nutmeg and cinnamon, and topped with a warm bourbon sauce
$9.99
Pecan Pie
Homemade Texas pecan pie
$9.99
Key Lime Pie
Tangy lime pie with a graham cracker crust
$9.99
Chocolate Caramel Sundae
Two scoops of French Vanilla ice cream with dark chocolate & caramel sauce
$9.99
Toppers
Fried Or Grilled Shrimp
$8.99
Burgundy Mushrooms
$5.99
Chardonnay Onions
$1.99
Combo
Mushrooms & Onions
$4.99
PERRY & SONS OFF-THE-MENU FEATURES
SPINACH ARTICHOKE DIP
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and topped with julienned red bell peppers and served tortilla chips.
$11.99
BUTCHER'S MEATLOAF CUPCAKES
Two Butcher's Meatloaf Cupcakes topped with a Sriracha glaze with mashed potato icing, peas and diced carrot "sprinkles". Plus, choice of Soup, Salad or Side from Dinner Menu.
$26.99
TRUFFLE CHICKEN POT PIE
Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings.