Cabernet Sauvignon, Perry's Reserve, Sonoma County, California
WHITES & ROSÉS
Moscato, Mia, Spain (187ml)
$10.00
Prosecco, Mionetto 'Brut Prestige', Italy (187ml)
$13.00
Brut, Lucien Albrecht Crémant, Alsace, France
$42.00
White Zinfandel, Beringer, California
Riesling, R. Prüm 'Essence', Mosel, Germany
Sauvignon Blanc, Oyster Bay, New Zealand
Sauvignon Blanc, Benziger, North Coast, California
Pinot Grigio, Antinori Santa Cristina, Italy
Rosé, Perry's Reserve, Monterey, California
Chardonnay, William Hill, California
Chardonnay, Chalk Hill, Russian River Valley
$48.00
Chardonnay, Perry's Reserve, Sonoma Coast
REDS
Pinot Noir, Angel's Ink, Central Coast, California
Pinot Noir, Erath, Oregon
$47.00
Pinot Noir, Perry's Reserve, Monterey, California
Merlot, Chloe, Monterey County, California
Zinfandel, Josh Cellars, Lodi, California
Cabernet Sauvignon, J. Lohr 'Seven Oaks', Paso Robles
Malbec, Luigi Bosca, Mendoza, Argentina
Red Blend, Federalist, California
Red Blend, Unshackled By The Prisoner, California
$47.00
Cabernet Sauvignon, Chateau Ste Michelle 'Indian Wells', Columbia Valley, Washington
Cabernet Sauvignon, Simi, Alexander Valley
Cabernet Sauvignon, Robert Mondavi, Napa Valley
$72.00
Cabernet Sauvignon, Perry's Reserve, Sonoma County, California
BEER
BUD LIGHT
$3.25
COORS LIGHT
$3.25
MICHELOB ULTRA
$3.25
MILLER LITE
$3.25
O'DOULS N/A
$3.25
ST. ARNOLDS ELYSSA IPA
$3.75
SHINER BOCK
$3.75
BLUE MOON
$4.00
CORONA
$4.00
GUINNESS
$4.00
HEINEKEN
$4.00
STELLA ARTOIS
$4.00
Appetizers
SEAFOOD STUFFED MUSHROOMS
$12.99
STUFFED JALAPEÑOS
$10.99
FRIED MOZZARELLA
$10.49
FRIED ASPARAGUS
Topped with blue lump crabmeat
$19.99
PERRY'S HOMEMADE POLISH SAUSAGE
(Gluten-Friendly With Modifications)
$9.99
BABY BACK RIBS
(HALF RACK)
$13.49
ONION RINGS
$8.99
APPETIZER SAMPLER
Three stuffed mushrooms, three fried mozzarella sticks, three stuffed jalapeños, six onion rings and 1/4 lb. of Perry's Homemade Polish Sausage served with a variety of sauces
$24.99
Soups and Salads
FRENCH ONION SOUP
(Gluten-Friendly With Modifications)
$8.99
WEDGE SALAD
$8.99
CAESAR SALAD
(Gluten-Friendly With Modifications)
$8.99
FRESH GARDEN SALAD
$8.99
TEQUILA LIME SALAD
$8.99
ADD A PROTEIN TO ANY SALAD
CHICKEN
$7.99
SHRIMP
$8.99
SALMON
$11.99
BEEF TENDERLOIN
$13.99
Burgers, Sandwiches & More
GRILLED "HONEY CHICK" SANDWICH
$10.49
HAWAIIAN CHICKEN SANDWICH
$10.49
RIBEYE STEAK SANDWICH
$27.99
THE STUFFED SPUD
(WITH CHOPPED BRISKET OR CHICKEN)
$13.49
THE BIG PIG SANDWICH
(PERRY'S HOMEMADE POLISH SAUSAGE)
$8.99
SLOPPY COW SANDWICH
(CHOPPED BRISKET)
$10.99
THE SHRIMP FRY
(PO BOY STYLE)
$12.49
Steaks, Chops, and Ribs
RIBEYE
$43.99
NEW YORK STRIP
$41.99
T-BONE
$42.99
PORTERHOUSE
$51.99
BABY BACK RIBS
$28.99
PERRY'S THREE-PEPPERCORN STRIP
A 14 oz. New York strip prepared with a three-peppercorn caramelization process and topped with peppercorn sauce
$45.99
FAMILY STEAK FOR TWO
A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with three-peppercorn sauce and served with your choice of any two soup, salad OR side options (Gluten-Friendly With Modifications)
$51.99
PERRY'S FAMOUS PORK CHOP
Hand selected in the Midwest specifically for Perry's Restaurants, this chop is cured, roasted, slow smoked and caramelized. LIMITED AVAILABILITY
$36.99
Chicken, Seafood & Pasta
Chicken Fried Chicken Dinner
Served with cream gravy, French fries and Texas toast
$16.99
Chicken Fried Steak Dinner
Served with cream gravy, French fries and Texas toast
$18.99
Hawaiian Grilled Chicken
Double breast airline chicken with drumettes topped with pineapple ring, Teriyaki sauce and served with seasoned rice and grilled vegetables (Gluten-Friendly With Modifications)
$22.99
Tilapia (GRILLED OR BLACKENED)
Served with seasoned rice and grilled vegetables
$19.49
Grilled Salmon
Served with seasoned rice and grilled vegetables
$27.99
Char-Grilled Shrimp
Served with seasoned rice and grilled vegetables
$19.99
Fried Shrimp
Lightly breaded and fried until golden and served with French fries
$19.99
Chicken Alfredo
Fettuccini pasta in a creamy Alfredo sauce topped with grilled chicken breast
$18.99
Blackened Chicken Pasta
A blackened chicken breast sliced and served over seasoned pasta and vegetables
$18.99
Tomato Basil Pasta
Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken
Children's Menu
Burger
served with french fries
$7.99
Fried Chicken Tenders
served with french fries
$7.99
Pasta Alfredo
$7.99
Three Cheese Mac & Cheese
$7.99
Sides
STEAMED ASPARAGUS
$7.99
BAKED POTATO
$7.99
THREE CHEESE MAC & CHEESE
$7.99
GRILLED VEGETABLES
$7.99
BURGUNDY MUSHROOMS
$7.99
ONION RINGS
$7.99
FRENCH FRIES
$7.99
Specials
Wednesday Lunch Special
Pork Chop served with mashed potatoes & homemade applesauce
$16.99
Dinner Special
8 oz. sirlion steak, three grilled or fried shrimp, served with fries and garden salad. (Gluten-Friendly With Modifications)
$32.99
Desserts
FRENCH CREAM CHEESECAKE
A decadent slice of cheesecake with a graham cracker crust
$9.99
TRIPLE LAYER CHOCOLATE MOUSSE CAKE
Dark chocolate cake, layered with dark chocolate mousse, and topped with a chocolate fudge icing and chocolate chips
$9.99
Bread Pudding
Warm raisin-bread pudding with nutmeg and cinnamon, and topped with a warm bourbon sauce
$9.99
Pecan Pie
Homemade Texas pecan pie
$9.99
Key Lime Pie
Tangy lime pie with a graham cracker crust
$9.99
Chocolate Caramel Sundae
Two scoops of French Vanilla ice cream with dark chocolate & caramel sauce
$9.99
Toppers
Fried Or Grilled Shrimp
$8.99
Burgundy Mushrooms
$5.99
Chardonnay Onions
$1.99
Combo
Mushrooms & Onions
$4.99
Off-The-Menu Features
SPINACH ARTICHOKE DIP
Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and topped with julienned red bell peppers and served tortilla chips.
$11.99
BUTCHER'S MEATLOAF CUPCAKES
Two Butcher's Meatloaf Cupcakes topped with a Sriracha glaze with mashed potato icing, peas and diced carrot "sprinkles". Plus, choice of Soup, Salad or Side from Dinner Menu.
$26.99
TRUFFLE CHICKEN POT PIE
Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings.