Perrinville Brick Oven Pizza Menu

House red sause, mozzarella, pepperoni, Canadian style bacon, ground beef, and Italian sausage.

House red sauce, mozzarella, Italian sausage, and sliced mushrooms.

10" Custom Pizza, always house red sauce and mozzarella.

Four oven baked breadsticks topped with garlic olive oil and a sprinkle of parmesan cheese. Served with a side of house red sauce.

House red sauce, mozzarella, Canadian style bacon, and pineapple tidbits.

House red sauce, mozzarella, Canadian style bacon, pepperoni, sliced fresh jalapenos, and pineapple tidbits.

Fresh chopped romaine, topped with tomatoes, black olives, and mozzarella cheese.

Chopped romaine, tomatoes, red onion, belle peppers, sliced cucumbers, kalamata olives, pepperoncini peppers, topped with feta crumbles and served with our house made feta and basil vinaigrette.

House red sauce and mozzarella

Four oven baked breadsticks topped with garlic olive oil and a sprinkle of parmesan cheese. Served with a side of house red sauce.

Marinated artichoke hearts and garlic topped with olive oil and parmesan cheese and baked in our brick oven. Served with a side of bread sticks.

Goat cheese, kalamata olives, sliced grape tomatoes and oregano baked in our brick oven. Served with a side of breadsticks.

Six breaded mozzarella sticks baked in our brick oven and served with a side of our house made marinara.

Chopped romaine, tomatoes, red onion, belle peppers, sliced cucumbers, kalamata olives, pepperoncini peppers, topped with feta crumbles and served with our house made feta and basil vinaigrette.

Chopped romaine, salami, Canadian bacon, pepperoni, tomatoes, red onions, sliced cucumbers, belle peppers, and shredded mozzarella.

Fesh mozzarella balls, fresh basil, tomatoes, cucumbers, tossed in our house made feta and basil vinaigrette dressings.

Our classic caesar dressing, tossed with chopped romaine, house made crutons, and parmesan cheese.

Fresh baby spinach, bacon bits, red onions, mushrooms, tomatoes, and a sprinkle of parmesan.

Italian tube pasta filled with ricoota, parmesan cheese and italian sausage. Topped with marinara and mozzarella cheese and baked in our brick oven. Served with a side of breadsticks.

Italian pasta filled with beef and tossed with marinara sauce. Topped with parmesan and mozzarella cheese and baked in our brick oven. Served with a side of breadsticks.

Elbow macaroni tossed in a 3 cheese sauce with bacon. Baked in our brick oven and served with a side of breadsticks.

Freshly cooked macaroni pasta tossed in marinara sauce. Topped with mozzarella, feta and parmesan cheeses and baked in our brick oven. Served with a side of garlic bread sticks.

Garlic olive oil base, mozzarella, garlic chicken, roasted garlic, red onions, and artichoke hearts.

BBQ sauce, mozzarella, sliced chicken, red onions, and mushrooms.

Pesto sauce, mozzarella, sliced chicken, green onions, and mushrooms.

House red sauce, mozzarella and feta cheese, red onions, sliced tomatoes, kalamata olives, pepperoncini peppers, and gyro meat.

House red sauce, mozzarella, prosciutto, arugula, tomatoes, and parmesan cheese.

House red sauce, mozzarella, mushrooms, red onions, black olives, bell peppers, tomatoes, and artichoke hearts.

House red sause, mozzarella, pepperoni, Canadian style bacon, ground beef, and Italian sausage.

House red sauce, mozzarella, feta, and parmesan cheese.

House red sauce, mozzarella, and lots of pepperoni.

House red sauce, mozzarella, Italian sausage, and sliced mushrooms.

House red sauce, mozzarella, Canadian style bacon, and pineapple tidbits.

House red sauce, mozzarella, Canadian style bacon, pepperoni, sliced fresh jalapenos, and pineapple tidbits.

Olive oil base, fresh mozzarella, fresh basil, whole roasted garlic, and grape tomatoes.

Olive oil base, mozzarella, goat cheese, chicken, arugula and roasted red peppers.

House red sauce, mozzarella, mushrooms, ground beef, red onions, black olives, pepperoni, topped with fresh uncooked tomatoes.

Garlic olive oil base, mozzarella, bacon bits, red onions, mushrooms and chicken topped with a drizzle of ranch dressing.

House red sauce, mozzarella, parmesan, mushrooms, basil oregano, and meatballs.

House red sauce, mozzarella, goat cheese, red onion mushrooms, Italian sausage, and prosciutto.

Red sauce, mozzarella, feta, tomatoes, red onions, and beef gyro meat.

Garlic olive oil base, mozzarella, red onion, smoked oysters and goat cheese.

House red sauce, mozzarella, parmesan cheese, salami, mushrooms, onions and roasted red peppers.

10" Custom Pizza, always house red sauce and mozzarella.

House red sauce and mozzarella

A tangy and smoky barbecue sauce, typically served as a complement to pizza and sides.

Fettuccine pasta enveloped in a rich, creamy Alfredo sauce, traditionally prepared with Parmesan cheese and a hint of garlic.

A side of our homemade pesto, typically includes fresh basil, garlic, parmesan cheese, and nuts blended into a smooth sauce.

Olive oil and minced garlic, typically combined to create a simple yet aromatic side dish.

Grated parmesan cheese, often used as a garnish or to enhance the flavor of dishes.

Tangy and mildly spicy, side pepperoncini peppers typically served as a complement to pizza dishes.

Sliced green jalapeños, offering a spicy addition to complement any dish.

Fresh tomatoes, typically served as a simple, refreshing side complement to any pizza dish.

A selection of cucumber pickles and turnips, typically served as a complement to the main dish.

A side cup of our in-house ranch dressing, typically prepared with buttermilk, sour cream, and a blend of herbs and spices.

A side cup of basil vinaigrette typically includes a blend of basil, vinegar, and oil, crafted to complement your meal.

Creamy feta cheese blended with herbs and spices, typically served in a cup for dressing or dipping.

A cup of blue cheese dressing, often accompanied by a creamy base and chunks of blue cheese, suitable for dipping.

Italian tube pasta filled with ricotta, parmesan cheese and italian sausage. Topped with marinara and mozzarella cheese and baked in our brick oven.

Pasta filled with a mix of chicken, spinach, ricotta, and Parmesan cheese. Topped with our house red sauce, mozzarella, and Parmesan cheese, and baked in our brick oven.

Choice of cheese, pepperoni or canadian bacon & pineapple.