Perly's Menu

served with two eggs* & Russian hollandaise

Cinnamon Babka French Toast\r\nwith maple syrup, stewed apples, golden raisins and pecans.

stuffed with ricotta cheese and orange; topped with blueberry sauce.

Topped with eggs* any style and roasted cherry mostarda.

2 potato latkes with apricot applesauce and chive sour cream

stuffed with beef; served in a sweet tomato sauce with raisins

with poached egg*

filled with chopped corned beef, kishka, & sauerkraut, served w/ honey mustard schmaltz & amba sauce

turkey, creamy slaw, russian dressing, swiss, served hot on rye

hot pastrami, pickled red cabbage, smoked beef sausage, red onion, schmear of chopped chicken liver, deli mustard, served on toasted rye bread.

turkey, mayo, beef bacon, lettuce, tomato, and cheddar on challah bread

chicken schnitzel, shredded lettuce, bread & butter pickled cauliflower, and skhug on toasted challah.

hamburger patty topped with pastrami, grilled onion, swiss, russian dressing, and dill pickle on marbled rye bread.

a half pound each! 8oz pastrami, 8oz corned beef, deli mustard on rye

our version of a "crabcake" sandwich, griddled smoked whitefish cake, topped with white anchovies, lettuce, tomato, red onion & tartar sauce on a toasted kummelweck roll

perly’s all beef hot dog topped with a rye crusted fried pickle, egg salad, lettuce, red onion, & fresno chili hot sauce

2 quarts