Perlo's Restaurant Menu

4.4

(975+ Reviews)

PIZZA
- THE “CAR GUYS” PEPPERONI PIZZA
- EVERYONE’S FAVORITE PIZZA
- THE ORLANDO'S FIG & ARUGULA PIZZA
  $18.50
- DIANA & AL's SAUSAGE, PEPPER & ONION PIZZA
  $18.50
SALAD
- GINGER & ALAN WOLF'S DINNER SALAD
  Mixed greens with choice of dressing topped with croutons and grape tomato.
  $6.50
- BARB’S CAESAR SALAD
  $13.00
- DOUG & KRISTIN'S PEAR SALAD
  Arugula tossed with pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.
  $16.00
- JEFF & ROBIN JENNINGS' SEASONAL SALAD SPECIAL
- BOBBI JO & PAUL’S WEDGE SALAD
  $16.00
PORK-LAMB-BEEF
- MIKE BEYMA’S BRAISED LAMB SHANK
  Braised Australian lamb shank slow cooked, served with mashed potato topped with a diced vegetable cabernet demi-glaze sauce.
  $34.00
- JOE LOBOZZO'S TENDERLOIN FILET
  $40.00
- PORK CHOP ALLA MORABITO
  $30.00
DESSERT
- ISABELLA & GRACE’S DECADENT CHOCOLATE CAKE
  $10.00
- DESSERT SAMPLING PLATTER FOR THE TABLE
  $8.00
SEAFOOD
- AL & ROE COSTANZO’S HADDOCK MARINARA
  Baked haddock, topped with marinara sauce and served over linguini.
  $23.00
- JOHN & SHERRIE TURANO'S BROILED HADDOCK
  Haddock filet, broiled with a touch of white wine, butter, salt and pepper
  $22.00