Perle Restaurant Menu

1/2, 1 or 2oz Kaluga caviar, warm blinis, chopped egg, red onion, chives, crème fraîche

Chef’s selection of artisanal cheeses & cured meats, seasonal fruit, condiments

Chef's selection of two artisanal cheeses, seasonal fruit, walnut-raisin bread

Hand-chopped Prime NY strip loin, dijon, cornichons, romaine hearts, toasted baguette

frisée, bacon lardons, cherry tomatoes, poached egg, Dijon vinaigrette

Wild Burgundy snails, herbed butter, garlic, pistachio-panko crust

Castelfranco radicchio, endive, Point Reyes blue cheese, marinated beetroot,spiced pecans, pear, sumac, red wine vinaigrette

frisée, mushrooms, cherry tomatoes, croutons, Dijon vinaigrette

Cremini mushrooms, herbed butter, garlic, pistachio-panko crust

& salted butter

10 oz. Prime Creekstone NY Strip or 8 oz. Prime Filet Mignon, pommes frites

Wild-caught European sole, lemon, parsley, capers, croutons, brown butter sauce

Salt Spring mussels, cider, shallots, parsley, creme fraiche, pommes frites

European sea bass, white shrimp, mussels, braised fennel, potato, rouille, bouillabaisse sauce

Tasting of smoked pork belly, pork tenderloin, boudin blanc & frankfurter sausages, sauerkraut, potatoes, carrots, pork jus, mustard

Mediterranean vegetable soup, fennel, potatoes, saffron rouille, sourdough croutons

Riesling-infused sauerkraut, potatoes, carrots, endive, pearl onions, red wine jus, mustard

Green beans, toasted almonds, bechamel

garlic & thyme

Caramelized apples baked in vegan pastry, vegan cinnamon cream