Tender beef fillet, typically includes a simple seasoning to enhance its natural flavors.
$8.00
Lenteja
Lentils.
$6.00
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
$6.00
Avocado/ Aguacate
Sliced or whole avocado served as a refreshing complement to any seafood dish.
$6.00
Arroz
Rice.
$4.00
Chifles
Plantain chips.
$3.00
Goat/ Chivo
Goat, traditionally prepared and served as a tender, marinated side dish, complementing any seafood meal.
$8.00
Beef Tripe/ Guatita
Beef tripe stew, typically includes a savory blend of spices and vegetables, served with rice and sweet plantain.
$8.00
Fish/ Pescado
Fried fish, typically prepared golden and crispy, often accompanied by a slice of lemon for added flavor.
$8.00
Sweet Plantain/ Maduro
Ripe plantains, sliced and gently fried, offering a naturally sweet taste.
$6.00
Fries/ Papas
Potatoes sliced and deep-fried until golden, typically seasoned with salt.
$6.00
Shrimps/ Camarones
Shrimp, prepared in a manner typical for side orders, which may include being sautéed, grilled, or fried, often accompanied by a selection of sauces or seasonings to enhance flavor.
$8.00
Porcion De Moro De Lenteja
Portion of rice mixed with lentils.
$8.00
Menu Photos
Menu Photos
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