Perla Azul Steak & Seafood Mexican Restaurant & Sports bar Menu

4.5

(225+ Reviews)

$$Mexican, Bar & grill, Seafood

Call

(562) 448-3298

APPETIZER SLIDERS NACHO STACKS TORTAS FROM THE SEA PLATOS SALADS

APPETIZER
- Fried Calamari
  Calamari rings & vegetables coated in tempura batter, crisped to perfection accompanied with the chef's choice of aioli.
  $12.00
- Queso Fundido
  Melted cheese & chorizo, accompanied with tortillas, jalapenos on top, and salsa verde.
  $12.00
- Guacamole
  Fresh Hass avocados, chiles, tomatoes, onions, cilantro, fresh lime juice, & crispy tostadas.
  $12.00
- Chile Relleno Empanadas
  Two crispy empanadas filled with poblano peppers & Oaxaca cheese. Served with chipotle sauce, cotija cheese, & sour cream.
  $12.00
- Fajita Steak Tacos
  Two tacos with marinated fajita steak. frijoles, and salsa de árbol.
  $12.00
- Pork Belly Tacos
  Two tacos featuring tender pork belly. Served on soft tortillas with grilled onions, caramelized pineapple, and a zesty salsa verde.
  $12.00
- Aguachiles De Camaron
  Raw shrimp submerged in lime juice seasoned with chili peppers, cilantro, and onions, accompanied with tostadas.
  $18.00
SLIDERS
- Chorizo Sliders
  Chorizo and beef patty, pickles, red onions, Monterey Jack cheese, and French fries.
  $13.00
- Classic Sliders
  Beef patty, lettuce, Monterey Jack cheese, and aioli.
  $13.00
- Adobo Chiken Sliders
  Adobo-marinated chicken, lettuce, tomato, jalapeños, and French fries.
  $12.00
NACHO STACKS
- Poke Nachos
  Marinated raw ahi tuna, crispy wontons, avocado, serranos, sweet soy ginger sauce, aioli, cilantro, green onions, sesame seeds, sriracha.
  $14.00
- Nacho Fries
  Marinated beet over melted queso poblano fries topped with pico de gallo, sour cream, jalapeños, guacamole, chipotle aioli, & cotija cheese.
  $12.00
- Fiesta Nachos
  corn tortilla chips with refried beans, melted cheese, sour cream, salsa fresca, salsa chile de árbol on the side.
  $12.00
TORTAS
- Torta De Asada
  Grilled flat iron steak, served on a Mexican bun with refried beans, onions, tomatoes, lettuce, and salsa de chile de árbol.
  $14.00
- Torta Cubana
  Cubano spiced pickle, slices of pulled pork, ham, Swiss cheese, mustard aioli, served on a pressed baguette.
  $14.00
- Sirloin Dip
  Fire-smoked tri-tip provolone cheese horseradish cream, chipotle cilantro, served on a French baguette with au jus on the side.
  $15.00
FROM THE SEA
- Fish Tacos
  Two Tempura-battered fish tacos, served with queso fresco, cabbage, avocado cilantro, avocado aioli, and French fries.
  $14.00
- Fish And Chips
  Tempura-battered white Fish (cod). Served with garlic-caper remoulade, and French fries.
  $14.00
PLATOS
- Carne Tampiquena
  Grilled marinated steak, topped with sautéed onions and peppers. Served with a chiken enchilada zuisa, rice, beans guacamole, and tortillas.
  $25.00
- Enchiladas Zuizas
  Two chicken enchiladas simmered in creamy tomatillo sauce, topped with jack cheese. Served with rice, beans and pico de gallo.
  $18.00
- Pollo Asado
  Marinated chicken accompanied with chiles toreados, salsa de chile de arbol, and chimichurri. Served with rice and beans.
  $18.00
- Molcajete
  Chorizo, grilled skirt, zarandeado shrimp, queso fresco, chicken, nopales and chiles tornados topped with salsa ranchera accompanied by rice and avocado.
  $55.00
SALADS
- House Salad
  Organic baby greens, tomatoes, grilled corn, jack cheese, avocado, cilantro-lime dressing end toasted pumpkin seeds.
  $12.00
- Ranchera Salad
  Mixed greens, grapes, tomatoes, roasted peppers, gorgonzola cheese crispy fried onions, and chimichurri.
  $12.00
- Mexican Salad
  Fresh romaine hearts tossed with cilantro-lime Caesar dressing, topped with toasted tortilla chips and crumbled cotija cheese.
  $12.00