Perkins American Food Co. Menu

Three slices of Vienna bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 620 cal.

Two eggs, smoked sausage, two applewood smoked bacon strips, and two sausage links. Served with crispy hash browns or breakfast potatoes and choice of three buttermilk pancakes, fresh baked Mammoth Muffin®, or buttered toast. 1320-1870 cal.

Three eggs, four buttermilk pancakes, choice of hash browns or breakfast potatoes, and choice of four applewood smoked bacon strips or four sausage links. 1270-1660 cal.

The cold, refreshing, sparkling classic that America loves.

Pork sausage, applewood smoked bacon, smoked ham, American cheese, and cream gravy with two eggs, served over crispy smashed tots. 1160 cal.

Enjoy a short stack of our three famous buttermilk pancakes. No sides. 540 cal.

Choose any two ingredients. 230 cal.

210 cal.

140 cal.

A Belgian waffle dusted with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 620 cal.

Three eggs, three applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast, and crispy hash browns or breakfast potatoes. 1590-1660 cal.

Three eggs, four buttermilk pancakes, choice of hash browns or breakfast potatoes, and choice of four applewood smoked bacon strips or four sausage links. 1270-1660 cal.

Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs, two applewood smoked bacon strips, and choice of hash browns or breakfast potatoes. 1540-1610 cal.

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs, choice of hash browns or breakfast potatoes, and choice of three buttermilk pancakes, fresh baked Mammoth Muffin®, or buttered toast. 1260-1810 cal.

A fried chicken fillet and cheddar cheese inside two fresh baked biscuits. Topped with cream gravy, served with two eggs, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes. 1550-1620 cal.

Two eggs, two applewood smoked bacon strips, and three buttermilk pancakes. 770 cal.

Grilled and served with two eggs, choice of hash browns or breakfast potatoes, and choice of three buttermilk pancakes, Mammoth Muffin®, or buttered toast. 1040-1590 cal.

Three slices of Vienna bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 620 cal.

Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar. No sides. 570 cal

Three slices of Vienna bread dipped in our signature batter, grilled, and sprinkled with powdered sugar. 490 cal. No Sides.

Served over buttermilk pancakes or toast, with a side of hash browns or breakfast potatoes. No sides. 730-1120 cal.

Enjoy a short stack of our three famous buttermilk pancakes. No sides. 540 cal.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 730 cal.

A Belgian waffle dusted with powdered sugar. Served with two eggs and choice of two applewood smoked bacon strips (70 cal.) or two sausage links (240 cal.). 620 cal.

Three buttermilk pancakes loaded with juicy blueberries, grilled and sprinkled with powdered sugar. 730 cal

A Belgian waffle dusted with powdered sugar. 460 cal. No Sides.

Choose any two ingredients. 230 cal.

Diced grilled ham, crimini mushrooms, tomatoes, onions, green peppers, and American cheese - this classic omelet has it all! 550 cal.

Two basted eggs, avocado, Applewood smoked bacon, oven-roasted tomatoes, Pepper jack cheese, creamy hollandaise and garlic seasoning atop and English muffin. 1020 cal

210 cal.

280 cal.

380 cal.

460 cal.

150 cal.

630 cal.

380 cal.

630-790 cal.

210 cal.

270 cal.

270 cal.

470 cal.

390 cal.

290 cal.

310-390 cal.

140 cal.

650 cal.

230 cal.

USDA steak tips with tender red bell peppers, grilled red onions, crimini mushrooms, and a rich beef gravy, served over homestyle seasoned potatoes. 800 cal.

Teriyaki-glazed grilled shrimp, stir fried with red bell peppers, red onions and broccoli, all served on garlic butter rice. 610 cal

Crispy on the outside, ooey-gooey on the inside - six mozzarella cheese sticks served with marinara sauce. 520 cal.

Our batter-fried jumbo onion rings are served with zesty chipotle ranch dipping sauce. 880 cal.

Crispy, all white meat chicken breast strips served with honey mustard dipping sauce. 870 cal.

Breaded and Southern-fried pickle chips served with ranch dressing. 790 cal.

260-460 cal

Blackened chicken, black bean corn relish, American cheese and fresh avocado on garden greens with crunchy tortilla straws and a zesty Chipotle Ranch dressing. 829 cal

USDA Angus Beef patty with sautéed onions and American cheese on grilled rye bread. 1170 cal.

Crispy seasoned hash browns, applewood smoked bacon, cheddar cheese, and a fried egg on a warm brioche bun 1120 cal.

Sweet BBQ sauce, cheddar cheese, applewood smoked bacon, crunchy Onion Tanglers®, lettuce, tomato, sweet red onions and pickles on a warm brioche bun. 1170 cal.

Five strips of crisp applewood smoked bacon with lettuce, tomato, and mayo on white or whole wheat toast. 640 cal.

Crispy chicken strips, applewood smoked bacon, and melted pepper jack cheese with ranch dressing served on grilled sourdough bread. 1290 cal.

Tender braised beef, grilled red onions and melted Cheddar cheeses on grilled sourdough bread. 980 cal.

Our crispy, all white meat chicken breast strips are served with honey mustard dipping sauce and choice of two sides. 890-1940 cal.

Lightly breaded steak topped with our country-style cream gravy and served with two dinner sides. 660-1710 cal.

Oven-roasted slices on sage dressing with hearty turkey gravy and cranberry sauce. Served with two dinner sides. 520-1570 cal.

Six crispy-fried jumbo shrimp, served with cocktail sauce and choice of two dinner sides. 360-1410 cal.

Garlic-seasoned white fish topped with grilled shrimp and drizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. 460/550 cal.

Two Cajun or garlic-seasoned fillets, grilled and served with two dinner sides. 450-1500 cal.

Flaky, tender fillet - Cajun or garlic-seasoned or teriyaki-glazed. Served with two dinner sides. 530-1590 cal.

Two grilled pork chops, Cajun or garlic-seasoned or teriyaki glazed. Served with two dinner sides. 660-1720 cal.

150 cal.

110 cal.

45 cal.

120 cal.

45 cal.

270 cal.

570 cal.

470 cal.

300 cal.

Served with a rich brown gravy. 240 cal.

large: 400 cal.

large: 340 cal.

120 cal.

The cold, refreshing, sparkling classic that America loves.

Light & refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. Finished with a bright lemon glaze and mini white chocolate curls. 550 calories.

710 cal.

Four rich, dark chocolate, melt-in-your-mouth cake layers stacked high with sweet milk chocolate mousse filling and covered in decadent chocolate ganache. Since there can never be too much chocolate, it’s garnished with generous amounts of chocolate shavings. 940 calories/slice.

630-790 cal.

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips. 710 calories.

Oatmeal cranberry cookie (contains coconut)