Periyali Menu

Crispy graviera cheese

Charcoal grilled, red wine marinated octopus

Crisp calamari, baby greens and garlic sauce

Salad of tomatoes, feta, cucumber, red onions, olives and oregano

Greek meatballs stewed in tomato sauce

Charcoal grilled oyster mushrooms

Red and Yellow Beets with garlic sauce

Spinach pie, cheese pie and zucchini fritter

Puréed yellow split peas with red onion, lemon and olive oil

Caviar mousse, grilled eggplant purée & cucumber with yogurt and dill, pita bread

grilled, olive oil, lemon juice

Grilled shrimp with pilaf, sautéed vegetables

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Braised lamb shank with tomato orzo stew

Charcoal grilled lamb chops, roast potatoes, fresh rosemary

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Rabbit stewed in tomato with red wine and pearl onions

Charcoal grilled kebab of filet mignon served with rice and string beans