Perilla LA Menu

Thin layers of sweet rolled egg and savory seaweed *GF

Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu

Creamy potato salad with apples, eggs, and fermented cucumber *GF

Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce

Fermented Napa cabbage kimchi with Korean chili flake, house made fermented fish, salted shrimp, garlic, ginger and Korean pear

Blanched collard greens seasoned with gochugaru, fish sauce, garlic, ginger, and maesil syrup

A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V

Uncut Napa Cabbage Kimchi in a jar for kimchi lovers!

Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg

A daily selection of four banchan served with a side of seasoned rice

Thin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions

Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce *V

Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables

A side of rice with pickled radish, house furikake, and scallions *V *GF

Flavor enhancing seasoning blend that is great to sprinkle on your rice, meats, veggies and many more!