BANCHAN
- GimbapCucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce$14.00
- Rolled EggThin layers of sweet rolled egg and savory seaweed *GF$7.00
- Smoked EggThree 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu$7.00
- Potato SaladCreamy potato salad with apples, eggs, and fermented cucumber *GF$6.00
- Fermented Cabbage With Perilla LeafFermented layers of crunchy cabbage and perilla leaves *V *GF$6.00
- Meiji TofuSoft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce$8.00
- Collard Green KimchiBlanched collard greens seasoned with gochugaru, fish sauce, garlic, ginger, and maesil syrup$6.00
- Sprouting CauliflowerSputing caulifower seasoned with toasted seaweed, plum syrup, and seasoned soy sauce$6.00
- Jang A JjiA variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V$8.00
- Broccolini & Broken TofuBlanched broccolini tossed with broken tofu, sesame oil, and fish sauce *GF$6.00
- DongchimiLacto fermented daikon with apple, onion, and serrano chili$6.00
- Napa Cabbage KimchiFermented Napa cabbage kimchi with Korean chili flake, house made fermented fish, salted shrimp, garlic, ginger and Korean pear$8.00
- Sweet Potato Jorim$6.00
- Sesame Green BeanBlanched green beans seasoned with garlic confit puree and sesame seed powder *V$6.50
- Dessert$13.00
- SPIGARELLO NAMULBlanched spigarello seasoned with deonjang, garlic, fermented plum syrup, and sesame oil and sesame seed (V)$6.50
MORE
- Dosirak - CodDoenjang marinated black cod served on top of rice with a daily selection of four banchan and egg$20.00
- Steamed Rice$2.00
- Seasoned RiceA side of rice with pickled radish, house furikake, and scallions *V *GF$3.50
- Banchan & Rice ComboA daily selection of four banchan served with a side of seasoned rice$15.00
- Spicy Beef DupbapThin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions$16.50
- Mushroom DupbapGalbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce *V$15.00
- Dosirak - ChickenDoenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg$18.00
- Avocado RiceAvocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables$18.00
- Cold Soy Garlic NoodleCold noodle with our soy garlic dressing, sesame powder and smoked egg$13.50
PANTRY
- Hot Mustard SauceHouse made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.$8.00
- Yuja Seaweed SeasoningFlavor enhancing seasoning blend that is great to sprinkle on your rice, meats, veggies and many more!$6.00
MERCH
- Perilla Tote Bag$25.00
