Pericos Tacos & Burritos Menu

Pick one meat: shredded beef, ground beef and potato, chicken, fish (tilapia), carne asada with lettuce, cheese, tomato and salsa.

Red or green.

Creamy refried beans topped with melted cheddar and Monterey Jack cheese.

Fluffy rice cooked to perfection, lightly seasoned for a subtle flavor.

With sour cream, guacamole and salsa.

With beans, cheese, lettuce and tomatoes.

Chicharron, beans, cheese red or green.

Covered in cinnamon and sugar.

Diced steak, beans, cheese red or green.

Pick one meat: shredded beef, ground beef and potato, chicken, fish (tilapia), carne asada with lettuce, cheese, tomato and salsa.

With sour cream, guacamole and salsa.

Sour cream, guacamole and salsa.

Grilled steak, typically seasoned with a blend of spices, served in a tortilla with cilantro and onions.

A set of six tacos, each filled with marinated grilled steak, typically accompanied by cilantro, onions, and a variety of salsas, served on corn tortillas.

Pork marinated in green chile, beans and cheese.

Pork marinated in red chile and cheese.

Pork marinated in green chile and cheese.

Shredded beef, beans, cheese red or green.

Chorizo (mexican sausage), egg, and cheese red or green.

Chile relleno, beans and cheese red or green.

With cheese red or green.

Bean and cheese red or green.

Beef or chicken, onion, bell pepper and red or green chile.

Choice of chicken, ground beef and potato or carne adovada with rice, beans, lettuce, cheese, and tomato red or green.

Pork marinated in red chile and cheese.

Chicharron, beans, cheese red or green.

Guacamole, sour cream, lettuce, tomato, cheese red or green.

Ground beef, potatoes, cheese red or green.

Egg, potatoes, beans, cheese red or green.

Chicken, beans, cheese red or green.

Steamed tilapia, cheese, lettuce, tomato red or green.

Build your own burrito choice of with potato: chicken, carne adovada, ground beef cheese green or red.

Smaller version of a 1, 2, 8, 9, or 13.

Tamale, beans, cheese red or green.

Diced steak, beans, cheese red or green.

Taco, cheese enchilada, meat and bean burrito red or green.

Chile relleno and cheese enchilada red or green.

Carne adovada and one cheese enchilada and red chile.

One taco and one cheese enchilada with red chile.

One meat and bean burrito smothered with red or green.

Two tamales smothered with either red or green chile and a side of carne adovada.

2 tilapia tacos, tomatoes, onion, jalapeños and cheese.

2 eggs on top of corn tortillas with beans, potatoes, cheese, red or green and one flour tortilla.

2 eggs, beans, rice, potatoes, red or green, carne adovada and 1 tortilla.

A tortilla burger typically includes a ground chicken patty, wrapped or served with a tortilla, and may feature toppings such as lettuce, tomato, and a variety of sauces for added flavor.

Chicken tacos served with a special blend of house seasonings, typically includes onions, cilantro, and a unique sauce.

Chips, cheese, beans, tomatoes and guacamole.

Guacamole and chips only.

House-made fresh salsa served with crispy tortilla chips.

Red or green.

Golden, crispy fries topped with melted cheese and a tangy, slightly spicy sauce.

Masa dough traditionally filled with a simple, seasoned mixture, steamed within a corn husk.

Corn tortillas filled with cheese and green chile, typically includes a savory sauce.

With beans, cheese, lettuce and tomatoes.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Two freshly made soft flour tortillas, typically served as a versatile side or base for various toppings and fillings.

Golden, fluffy fried dough served with a side of honey.

Typically includes a spicy blend of red chiles, often accompanied by a mix of seasonings to enhance the flavor.

Green chile typically includes a blend of New Mexico green chiles, often prepared to complement a variety of dishes with its mildly spicy and tangy flavor profile.

A side dish featuring a cheese component, typically served as an accompaniment to chicken dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy, golden-brown pork belly bites with a crunchy exterior and tender interior.

Chicharrón typically includes crispy fried pork rinds, often seasoned for enhanced flavor.

Chicharrón typically includes crispy fried chicken skin, served as a generous 32 oz portion.

An 8 oz serving of salsa, typically consisting of a blend of fresh tomatoes, onions, cilantro, and lime juice.

A 16 oz container of salsa, typically includes a blend of tomatoes, onions, cilantro, and lime juice.

Creamy refried beans topped with melted cheddar and Monterey Jack cheese.

A hearty serving of beans mixed with melted cheese, creating a comforting and satisfying side dish.

A hearty portion of beans mixed with melted cheese, creating a simple yet satisfying side dish.

Fluffy rice cooked to perfection, lightly seasoned for a subtle flavor.

Seasoned rice, cooked to a fluffy texture, infused with a rich tomato-based sauce.

A 32 oz serving of rice, simply prepared to complement any meal.

A smooth sour cream, typically including a blend of cream and cultures, to complement chicken dishes.

Twelve corn tortillas, typically served as a versatile side, complementing a variety of dishes.

Covered in cinnamon and sugar.

A donut, typically deep-fried and coated in sugar, may also feature a variety of glazes or fillings such as chocolate or vanilla.

Fried dough traditionally coated in cinnamon and sugar, often accompanied by a variety of sweet fillings or dips.