Perfect Pig Grill and Fish House Menu

House-made bloody mary mix typically includes tomato juice, Worcestershire sauce, and a blend of spices, garnished with spicy pickled okra, green bean, and an olive.

A classic Irish whiskey, typically aged in ex-bourbon and sherry casks, known for its smooth and rich flavor profile.

Classic Irish whiskey known for its smooth and balanced flavor, typically enjoyed neat or in cocktails.

Nutella spread and sliced strawberries on thick wheat bread.

Fluffy pancakes typically served with maple syrup and a side of bacon or sausage.

One slice of brioche French toast, topped with powdered sugar and served with maple syrup.

Creamy grits typically served with butter and a hint of salt.

Sliced tomatoes: Freshly sliced ripe tomatoes, served simply.

Whites, scrambled, poached, sunny side up, and more.

Soft tortillas filled with your choice of egg preparation.

Creamy avocado spread on toasted bread. Choice of eggs.

Thick-sliced, country-style ham gently folded into a made-from-scratch buttermilk biscuit.

Slow-roasted pulled pork on a freshly baked biscuit.

A single fluffy vanilla pancake typically includes maple syrup and butter.

Egg whites, no eggs, over easy, over hard, over medium, poached, scrambled, or sunny side up.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Hand-breaded chicken breast served on a fresh buttermilk biscuit, typically accompanied by melted honey butter.

Mushrooms, bell peppers, onions, tomatoes, and spinach in a fluffy omelette.

Choice of egg whites, no eggs, or various styles including over easy, over hard, over medium, poached, scrambled, or sunny side up.

Pork tenderloin served on a freshly baked biscuit.

Egg whites, no eggs, over easy, over hard, over medium, poached, scrambled, sunny side up.

A hearty breakfast bowl with your choice of egg preparation including egg whites, no eggs, or various styles such as scrambled and poached.

Pecans baked in our special pancake batter, then dusted with powdered sugar.

Whites, over easy, over hard, over medium, poached, scrambled, sunny side up, or no eggs.

Fluffy vanilla pancakes typically served with maple syrup and butter.

Eggs, cheese, and a variety of vegetables baked in a buttery crust.

Baked beans typically include bacon, cooked in a sweet and savory sauce.

Hand-cut potatoes, fried to a golden brown and lightly salted.

Shredded cabbage and carrots mixed with crumbled blue cheese and a creamy house-made dressing.

Crispy potato chips, typically seasoned with a hint of salt, offering a satisfying crunch.

grilled chorizo over spicy\nmarinara topped with\nmelted mozzarella, red\ncherry tomatoes, jalapeños\nand a ranch drizzle

Crispy fried chicken, maple aioli, bacon crumbles, tomato, and romaine, sandwiched between two fluffy waffles.

Aged in oak barrels, this house scotch typically includes rich, smoky flavors with hints of caramel and vanilla.

A mix of seasonal fruits, typically including melon, grapes, oranges, and pineapple. Fruit variety may vary based on availability.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Grits: Traditional southern-style grits made from ground corn, prepared plain for you to season as desired.

Creamy gravy typically made with bacon drippings and seasoned with black pepper, ideal for complementing your breakfast.

Whole wheat toast, lightly crisped and golden brown.

A thick slice of griddled ham, typically cured and smoked for a savory breakfast side.

Buttermilk biscuit baked to a fluffy golden perfection.

Griddled slice of ham, typically cured and smoked, served as a breakfast side.

Crispy and savory bacon strips, typically smoked for a rich, robust flavor.

Crispy, savory bacon strips typically applewood-smoked.

Tasty side of succulent sausages cooked to perfection.

Diced potatoes sautéed with bell peppers and onions.

White toast: Lightly browned white bread, typically served with butter.

Slow-cooked, creamy grits made from ground corn, seasoned to your liking.

Mixed greens, sliced apples, dried cranberries, red onions, and candied pecans, topped with goat cheese and apple cider vinaigrette.

Smoked bacon-wrapped chicken, mixed greens, cherry tomatoes, red onions, and croutons, typically dressed with ranch or vinaigrette.

topped with parmesan, house made\ncroutons and caesar dressing

bed of spinach with a warm bacon vinaigrette,\nred onion, candied pecans and goat cheese\nwith large fried shrimp

crisp arugula and spring mix with\nbalsamic marinated pears, creamy blue\ncheese and roasted pumpkin seeds

Crispy pork cracklings, tangy coleslaw, and smoky BBQ sauce on a brioche bun.

Tender pulled pork on a toasted bun.

A quiche typically includes eggs, cheese, and a buttery crust, often complemented by ingredients like spinach, mushrooms, or tomatoes.

Slow-cooked brisket typically paired with bbq sauce, coleslaw, and pickles, served on a brioche bun.

Grilled grouper, shredded lettuce, red cabbage slaw, pico de gallo, and sriracha aioli on soft tortillas.

Blackened fillet of grouper on a butter-toasted bun, typically includes lettuce, tomato, and a flavorful sauce.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Mortadella sandwich with ciabatta, pistachio pesto, heirloom tomato, and fior di latte.

Served with fries, brunch style, or lunch style.

Blue crab meat with fresh avocado, typically accompanied by mixed greens, tomatoes, and a light vinaigrette.

Pickle brined chicken breast, dill pickles, lettuce, tomato, and mayo on a brioche bun.

Homemade meatloaf with crispy bacon, lettuce, tomato, pickle, and onion ring, served on a freshly baked bun with remoulade.

creamy white cheddar and parmesan\ncheese sauce over cavatappi pasta\nwith gratin topping

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Grilled shrimp, fresh lettuce, tomato, and a light remoulade sauce on toasted sourdough bread.

Slow roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Hand-breaded chicken tenders typically served with seasoned fries.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Melted cheese on toasted bread - a delicious classic

House-made sauce with a blend of cheeses on a crispy flatbread crust.

Lightly breaded grouper bites, typically served with a side of fries and a dipping sauce.

Crispy chicken strips for kids

Pasta typically served plain, with butter or marinara sauce, and topped with parmesan cheese.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Macaroni and Cheese with crispy bacon typically includes a creamy cheese sauce and tender pasta.

Slow cooked pulled pork typically topped with BBQ sauce and coleslaw, served on slider buns.

Macaroni and cheese with crispy bacon and grilled chicken.

Freshly fried pork rinds, typically known as Chicharrón, seasoned with our house blend.

Crispy pita bread slices, typically seasoned with olive oil, salt, and pepper, then toasted to a golden brown.

Baked shrimp typically with a creamy cheese sauce and breadcrumbs.

with a mixed berry compote and\nfresh pita chips

French fries tossed in white truffle oil, topped with parmesan cheese and parsley.

Assorted cheeses, cured meats, fresh fruits, toasted baguettes, and house-made dips.

Baked bread infused with rosemary and typically includes olive oil and sea salt.

Flash-fried grits fritters typically include creamy grits, lightly seasoned, and served with a house-made dipping sauce.

House smoked tuna, cream cheese, jalapeños, served with crackers and lemon wedges.

crispy pancetta with peas and carrots over\nlinguine pasta with creamy carbonara\nsauce and grilled chicken

seared filet mignon with rich balsamic\nsauce over parmesan asparagus and\nduck fat roasted baby red potatoes

creamy goat cheese sauce over bacon\nbalsamic brussels sprouts and duck fat\nroasted baby red potatoes

served on french bread

fresh caught with beurre blanc, mushroom\nspinach risotto and seasonal vegetables

bbq pulled pork piled high, topped with\nblue cheese cole slaw on a brioche bun\nserved with sweet potato fries

aged and cured for fifty-two days piled\nhigh on a grilled bun with caramelized\nonions and dijon mustard served\nwith sweet potato fries

veal, pork and beef meatloaf marbled\nwith bacon lardons over fluffy garlic mashed\npotatoes and sautéed haricot vert green beans\nwith mushroom demi glace

(8oz) topped with fried brie and pepper jelly\nwith lettuce, tomato and onion on the side\nserved with onion rings

grilled salmon in heavy cream with\nwhite wine, parmesan, fresh spinach,\nmushrooms, cherry tomatoes\nand herbs

lightly breaded chicken breast over\nroasted butternut squash, sweet potato\nmedley with spinach and red peppers\ntopped with caper cream sauce

Smoked chicken, mixed greens, tomatoes, red onions, avocado, bacon, smoked gouda, croutons, honey mustard vinaigrette.

Blackened chicken breast atop mixed greens, strawberries, blueberries, mandarins, and candied pecans, drizzled with honey lime vinaigrette.

Romaine lettuce, bacon bits, croutons, and parmesan cheese tossed in caesar dressing.

Sliced tomatoes, fresh basil, mozzarella, extra virgin olive oil, and balsamic reduction.

cold creamy chicken salad with\ngrapes, candied pecans, green onions\nand herbs over a bed of spring mix\nserved with warm pita chips

Boiled potatoes, mayonnaise, mustard, and typically includes celery, hard-boiled egg, and pickles.

granny smith apples, dried cranberries, quinoa\nand goat cheese crumbles with honey\ndijon vinaigrette over spring mix

Mixed greens, tomatoes, cucumbers, carrots. Available in Bar Eats or Regular size.

crisp arugula and spring mix with\nbalsamic marinated pears, creamy blue\ncheese and roasted pumpkin seeds

bed of spinach with a warm bacon vinaigrette,\nred onion, candied pecans and goat cheese\nwith large fried shrimp

Homemade hummus, toasted pita bread, cucumbers, tomatoes, and carrots.

Deep-fried beignets dusted with powdered sugar, topped with caramelized bananas, pecans, and a rich foster sauce.

A rich chocolate cake base layered with milk chocolate and white chocolate mousse, covered in handcrafted chocolate ganache drizzled with white chocolate.

Deep-fried dough typically dusted with powdered sugar, commonly enjoyed as a light and airy dessert.

House-made key lime custard in a graham cracker crust, topped with whipped cream and lime zest.

Root beer with vanilla ice cream.