Perfect Pig Grill and Fish House Menu

served over creamy gruyere grits with blackberry pinot noir sauce

fresh caught with beurre blanc, mushroom spinach risotto and seasonal vegetables

Romaine lettuce, bacon bits, croutons, and parmesan cheese tossed in caesar dressing.

veal, pork and beef meatloaf marbled with bacon lardons over fluffy garlic mashed potatoes and sautéed haricot vert green beans with mushroom demi glace

granny smith apples, dried cranberries, quinoa and goat cheese crumbles with honey dijon vinaigrette over spring mix

Deep-fried beignets dusted with powdered sugar, topped with caramelized bananas, pecans, and a rich foster sauce.

Smoked chicken, mixed greens, tomatoes, red onions, avocado, bacon, smoked gouda, croutons, honey mustard vinaigrette.

House-made key lime custard in a graham cracker crust, topped with whipped cream and lime zest.

Boiled potatoes, mayonnaise, mustard, and typically includes celery, hard-boiled egg, and pickles.

Fluffy biscuit with crispy bacon.

Whites, scrambled, poached, sunny side up, and more.

Soft tortillas filled with your choice of egg preparation.

Hand-breaded chicken breast served on a fresh buttermilk biscuit, typically accompanied by melted honey butter.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Thick-sliced, country-style ham gently folded into a made-from-scratch buttermilk biscuit.

Egg whites, no eggs, over easy, over hard, over medium, poached, scrambled, or sunny side up.

Slow-roasted pulled pork on a freshly baked biscuit.

A single fluffy vanilla pancake typically includes maple syrup and butter.

Choice of egg whites, no eggs, or various styles including over easy, over hard, over medium, poached, scrambled, or sunny side up.

Mushrooms, bell peppers, onions, tomatoes, and spinach in a fluffy omelette.

Egg whites, no eggs, over easy, over hard, over medium, poached, scrambled, sunny side up.

A hearty breakfast bowl with your choice of egg preparation including egg whites, no eggs, or various styles such as scrambled and poached.

Whites, over easy, over hard, over medium, poached, scrambled, sunny side up, or no eggs.

Eggs, cheese, and a variety of vegetables baked in a buttery crust.

Fluffy vanilla pancakes typically served with maple syrup and butter.

Crispy potato chips, typically seasoned with a hint of salt, offering a satisfying crunch.

Shredded cabbage and carrots mixed with crumbled blue cheese and a creamy house-made dressing.

Grilled chicken breast, simply seasoned and charred for a smoky flavor.

Hand-cut potatoes, fried to a golden brown and lightly salted.

Crispy fried chicken, maple aioli, bacon crumbles, tomato, and romaine, sandwiched between two fluffy waffles.

Aged in oak barrels, this house scotch typically includes rich, smoky flavors with hints of caramel and vanilla.

Scrambled eggs, bacon, and cheese over hash browns.

Kid's Chicken Tenders with choice of Casaer Salad, Chips, Fries, Fruit Cup, Grapes, or House Salad.

Kid's flatbread topped with cheese or chicken.

French toast made with house-made batter, topped with powdered sugar and served with maple syrup.

Nutella and fresh strawberries on white bread.

Pineapple Habanero Tenders. Choice of kid's sides: Caesar Salad, Chips, Fries, Fruit Cup, Grapes, House Salad.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread.

Classic Irish whiskey known for its smooth and balanced flavor, typically enjoyed neat or in cocktails.

Bourbon, citrus blend, honey syrup, and bitters.

Whiskey, freshly squeezed lemon juice, and simple syrup, served over ice with a lemon wheel.

Bourbon whiskey, coffee liqueur, and orange bitters.

Muddled strawberries and mint, cherry blossom green tea, rhubarb bitters, and honey, served on the rocks.

Muddled strawberries, mint, cherry blossom green tea, rhubarb bitters, and honey, served on the rocks.

Strawberry and other beverage variations. Choices include 15oz promo cup.

Coconut rum, blue curacao, pineapple juice, and a splash of lemonade.

Baywatch-themed beverage available in 15oz and 22oz promo cups or standard.

House-made bloody mary mix typically includes tomato juice, Worcestershire sauce, and a blend of spices, garnished with spicy pickled okra, green bean, and an olive.

One slice of brioche French toast, topped with powdered sugar and served with maple syrup.

Creamy grits typically served with butter and a hint of salt.

Fluffy pancakes typically served with maple syrup and a side of bacon or sausage.

Nutella spread and sliced strawberries on thick wheat bread.

Sliced tomatoes: Freshly sliced ripe tomatoes, served simply.

Alcohol-free sparkling wine with crisp, effervescent notes, typically featuring hints of apple, pear, and citrus.

Typically includes aromas of ripe red berries and subtle spice. Smooth on the palate with notes of cherry and a hint of earthiness.

Non-alcoholic sparkling water with a crisp, effervescent character, offering a refreshing and clean taste.

Glass of Mer Soleil Chardonnay: Typically includes notes of ripe pear, apple, and hints of vanilla and oak, creating a balanced and smooth finish.

Alcohol-free sparkling wine, typically featuring crisp apple, pear, and citrus notes with a refreshing effervescence.

A glass of Six Grapes Port, typically featuring rich, dark fruit flavors with hints of chocolate and spice.

Creamy gravy typically made with bacon drippings and seasoned with black pepper, ideal for complementing your breakfast.

Grits: Traditional southern-style grits made from ground corn, prepared plain for you to season as desired.

A thick slice of griddled ham, typically cured and smoked for a savory breakfast side.

Griddled slice of ham, typically cured and smoked, served as a breakfast side.

Tasty side of succulent sausages cooked to perfection.

Crispy and savory bacon strips, typically smoked for a rich, robust flavor.

Crispy, savory bacon strips typically applewood-smoked.

Buttermilk biscuit baked to a fluffy golden perfection.

Southern style grits with cheddar cheese.

A mix of seasonal fruits, typically including melon, grapes, oranges, and pineapple. Fruit variety may vary based on availability.

Slow-cooked, creamy grits made from ground corn, seasoned to your liking.

Diced potatoes sautéed with bell peppers and onions.

Whole wheat toast, lightly crisped and golden brown.

White toast: Lightly browned white bread, typically served with butter.

bed of spinach with a warm bacon vinaigrette, red onion, candied pecans and goat cheese with large fried shrimp

crisp arugula and spring mix with balsamic marinated pears, creamy blue cheese and roasted pumpkin seeds

cold creamy chicken salad with grapes, candied pecans, green onions and herbs over a bed of spring mix served with warm pita chips

Mixed greens, sliced apples, dried cranberries, red onions, and candied pecans, topped with goat cheese and apple cider vinaigrette.

Smoked bacon-wrapped chicken, mixed greens, cherry tomatoes, red onions, and croutons, typically dressed with ranch or vinaigrette.

Blackened fillet of grouper on a butter-toasted bun, typically includes lettuce, tomato, and a flavorful sauce.

Blue crab meat with fresh avocado, typically accompanied by mixed greens, tomatoes, and a light vinaigrette.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Slow roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Mortadella sandwich with ciabatta, pistachio pesto, heirloom tomato, and fior di latte.

creamy white cheddar and parmesan cheese sauce over cavatappi pasta with gratin topping

Grilled shrimp, fresh lettuce, tomato, and a light remoulade sauce on toasted sourdough bread.

Pickle brined chicken breast, dill pickles, lettuce, tomato, and mayo on a brioche bun.

Served with fries, brunch style, or lunch style.

American cheese on white bread, grilled to golden perfection.

Slow-cooked brisket typically paired with bbq sauce, coleslaw, and pickles, served on a brioche bun.

Crispy pork cracklings, tangy coleslaw, and smoky BBQ sauce on a brioche bun.

A quiche typically includes eggs, cheese, and a buttery crust, often complemented by ingredients like spinach, mushrooms, or tomatoes.

Tender pulled pork on a toasted bun.

Macaroni and Cheese with crispy bacon typically includes a creamy cheese sauce and tender pasta.

Macaroni and cheese with crispy bacon and grilled chicken.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Crispy chicken strips for kids

Hand-breaded chicken tenders typically served with seasoned fries.

House-made sauce with a blend of cheeses on a crispy flatbread crust.

A small cup of fresh, sliced strawberries, bananas, and blueberries.

Melted cheese on toasted bread - a delicious classic

Lightly breaded grouper bites, typically served with a side of fries and a dipping sauce.

Pasta typically served plain, with butter or marinara sauce, and topped with parmesan cheese.

Slow cooked pulled pork typically topped with BBQ sauce and coleslaw, served on slider buns.

Assorted cheeses, cured meats, fresh fruits, toasted baguettes, and house-made dips.

Flash-fried grits fritters typically include creamy grits, lightly seasoned, and served with a house-made dipping sauce.

Freshly fried pork rinds, typically known as Chicharrón, seasoned with our house blend.

Baked bread infused with rosemary and typically includes olive oil and sea salt.

Baked shrimp typically with a creamy cheese sauce and breadcrumbs.

Crispy pita bread slices, typically seasoned with olive oil, salt, and pepper, then toasted to a golden brown.

House smoked tuna, cream cheese, jalapeños, served with crackers and lemon wedges.

French fries tossed in white truffle oil, topped with parmesan cheese and parsley.

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and bbq sauce

crispy pancetta with peas and carrots over linguine pasta with creamy carbonara sauce and grilled chicken

bbq pulled pork piled high, topped with blue cheese cole slaw on a brioche bun served with sweet potato fries

aged and cured for fifty-two days piled high on a grilled bun with caramelized onions and dijon mustard served with sweet potato fries

lightly breaded chicken breast over roasted butternut squash, sweet potato medley with spinach and red peppers topped with caper cream sauce

seared filet mignon with rich balsamic sauce over parmesan asparagus and duck fat roasted baby red potatoes

served on french bread

fresh caught with beurre blanc, mushroom spinach risotto and seasonal vegetables

creamy goat cheese sauce over bacon balsamic brussels sprouts and duck fat roasted baby red potatoes

(8oz) topped with fried brie and pepper jelly with lettuce, tomato and onion on the side served with onion rings

grilled salmon in heavy cream with white wine, parmesan, fresh spinach, mushrooms, cherry tomatoes and herbs

served over creamy gruyere grits with blackberry pinot noir sauce

Sliced tomatoes, fresh basil, mozzarella, extra virgin olive oil, and balsamic reduction.

Romaine lettuce, bacon bits, croutons, and shaved parmesan cheese, tossed in caesar dressing.

granny smith apples, dried cranberries, quinoa and goat cheese crumbles with honey dijon vinaigrette over spring mix

cold creamy chicken salad with grapes, candied pecans, green onions and herbs over a bed of spring mix served with warm pita chips

bed of spinach with a warm bacon vinaigrette, red onion, candied pecans and goat cheese with large fried shrimp

crisp arugula and spring mix with balsamic marinated pears, creamy blue cheese and roasted pumpkin seeds

Smoked chicken, mixed greens, tomatoes, red onions, avocado, bacon, smoked gouda, croutons, honey mustard vinaigrette.

Homemade hummus, toasted pita bread, cucumbers, tomatoes, and carrots.

Romaine lettuce, bacon bits, croutons, and parmesan cheese tossed in caesar dressing.

Mixed greens, tomatoes, cucumbers, carrots. Available in Bar Eats or Regular size.

Boiled potatoes, mayonnaise, mustard, and typically includes celery, hard-boiled egg, and pickles.

House-made key lime custard in a graham cracker crust, topped with whipped cream and lime zest.

Root beer with vanilla ice cream.

A single scoop of vanilla ice cream.

Deep-fried dough typically dusted with powdered sugar, commonly enjoyed as a light and airy dessert.

A rich chocolate cake base layered with milk chocolate and white chocolate mousse, covered in handcrafted chocolate ganache drizzled with white chocolate.