APPETIZERS
- Craig’s Crawfish And Crab CakesA rich blend of Crab and regional Crawfish lightly breaded, fried, and topped with White Remoulade$13.00
- Drunken Oyster ShooterA fresh Bayou Oyster in a shot of our signature adult Bloody Mary. (GF)$6.00
- Decatur GatorThe Best Bite on the Bayou, Baby! Alligator Tail meat marinated overnight in our special sauce and grilled to succulent perfection. Served with Spicy mustard for dipping. (GF)$16.00
- Spinach & Crab Dip With Toasted French Bread RoundsLump Crab, Artichoke Hearts, and Spinach in a decadent blend of Cheese, Butter, and Cream$14.00
BREAKFAST FAVORITES
- Big Easy Breakfast SandwichA butter croissant layered with scrambled egg, melted American cheese and your choice of ham, bacon or sausage. Served with Southern grits or hash browned potatoes.$11.00
GUMBO
- GumbalayaA hearty serving of our Chicken and Sausage Gumbo with our homemade Jambalaya$14.00
- Gumbo DeuxWhy decide between the two? Enjoy a cup of each!$10.00
SALADS
- Mixed Green SaladBaby Greens, tomato and red onion with our homemade Citrus Vinaigrette dressing (GF, V)$8.00
LOUISIANA - STYLE FRIED SEAFOOD
- Catfish$16.00
- Butterfly Shrimp$21.00
- The PlatterPerfect to satisfy the hardiest appetite and wonderful to share. Enjoy some of each: Catfish, Popcorn Shrimp, Butterfly Shrimp, Oysters, and a Crab-Stuffed-Crab. With French Fries and Coleslaw.$25.00
- Gulf Oyster$22.00
- Choose Two$22.00
CLASSIC NEW ORLEANS
- Creole Combination JambalayaSometimes referred to as “Red Jambalaya,” this unique dish originated in the French Quarter.Spanish and French culinary influences bring life to this flavorful mix of rice, tomato, trinity, seasonings, chicken, shrimp and spicy Cajun sausage (GF)$14.00
- New Orleans SamplerStart with a cup of our chicken & sausage gumbo followed by Shrimp Creole, Red Beans and Jambalaya. Finish with a taste of our homemade Bread Pudding with rum sauce$21.00
- Royal Blackened CatfishBlackened in an iron skillet and served with creole sauce-topped rice and seasoned vegetables (GF)$16.00
- Blackened Chicken St. AnnBreast of chicken blackened in the iron skillet. Served with Creole Sauce-topped with rice and seasoned vegetables (GF)$15.00
PASTA
- Mardi Gras PastaSpicy Cajun Sausage, Shrimp, and Chicken tossed in our rich sauce of Tomato, Cream, and local seasonings over Linguine.$18.00
- Paneed ChickenChicken Breast dusted with herbed bread crumbs, lightly fried, and served with creamy Pasta Alfredo$17.00
POBOYS AND SANDWICHES
- Hot Roast BeefSeasoned and slow cooked until it falls off the bone, our tender roast beef is smothered in gravy, stuffed into French bread and served with extra napkins.$13.00
- Cajun Sausage PoboySpicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion and pickle.$13.00
- The Royal HamburgerHalf pound of fresh ground beef a homemade bun and dressed with lettuce, tomato, onion, and pickles. Served with French fries.$14.00
- The Club CroissantSliced Ham, Smoked Turkey, Bacon, Cheese, Lettuce, and Tomato served on a buttery croissant. With French fries$13.00
BEIGNET FRIES
- Bananas Foster Beignet FriesOur twist on two local favorites. Beignet dough cut into fries with sliced bananas and topped with our rich Foster sauce of dark brown sugar, banana liqueur, and butter.$12.00
- Beignet Fries With Powdered SugarPetite order of beignet fries topped with powdered sugar$9.00
