Perche' No Menu

46 W Congress St, Tucson, AZ 85701
  • Appetizers Lunch

    • Polenta Gorgonzola

      Lightly fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds
      $8.00
    • Bacon Wrapped Dates

      Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce
      $10.00
    • Mozzarella Cheese Sticks

      Lightly breaded and fried mozzarella cheese sticks, served with our homemade marinara sauce
      $8.00
    • Chicken Tenders

      Breaded and fried chicken strips
      $10.00
    • Bruschetta

      Grilled Italian garlic bread topped with fire roasted peppers, capers, red onions. tomatoes, Kalamata olives, and fresh shaved asiago cheese
      $8.00
    • Coconut Shrimp

      Lightly breaded and fried coconut shrimp
      $12.00
    • Pane Rustico

      Basket of homemade bread
      $4.00
    • Fried Oysters

      Breaded and fried oysters served with homemade aioli
      $12.00
    • Side Of Sauteed Vegetables

      $9.00
  • Soup & Salad

    • Gorgonzola Salad

      Mixed greens tossed with seasonal fruit, candied walnuts, onions, and topped with a creamy gorgonzola dressing
      $9.00
    • Caesar Salad

      Romaine lettuce topped with Caesar dressing, asiago cheese, and a slice of grilled Italian garlic bread
      $8.00
    • Caesar Salad With Chicken

      Romaine lettuce topped with Caesar dressing, asiago cheese, chicken, and a slice of grilled Italian garlic bread
      $17.00
    • Caesar Salad With Salmon

      Romaine lettuce topped with Caesar dressing, asiago cheese, salmon, and a slice of grilled Italian garlic bread
      $18.00
    • Tricolore Caprese

      Sliced tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and a balsamic glaze
      $10.00
    • Spinach Salad

      Baby spinach tossed with sun-dried tomatoes, artichokes, kalamata olives, and feta cheese in a raspberry vinaigrette
      $9.00
    • House Salad

      Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette
      $7.00
    • Creamy Tomato Soup

      Chef Bruno's homemade creamy tomato soup
      $8.00
    • Lobster Bisque

      Chef Bruno's homemade lobster bisque
      $9.00
  • Pasta

    • Spaghetti Puttanesca

      Spaghetti pasta tossed with Italian olives, capers, garlic, and anchovies in a zesty tomato sauce
      $12.00
    • Penne Granchio

      Penne pasta tossed with crab meat and peas in a creamy tomato sauce
      $20.00
    • Spaghetti & Meatballs

      Spaghetti pasta tossed in our homemade marinara sauce, served with meatballs
      $13.00
    • Macaroni & Cheese

      Penne pasta in a rich and creamy cheese sauce
      $10.00
    • Macaroni & Cheese With Crab

      Penne pasta tossed with crab meat in a rich and creamy cheese sauce
      $19.00
    • Gnocchi Al Gorgonzola

      Potato dumplings in a gorgonzola cream sauce, topped with sliced almonds
      $12.00
    • Penne Mango

      Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese
      $14.00
    • Ravioli Pesto

      Classic cheese ravioli served in a pesto sauce
      $12.00
    • Ravioli Marinara

      Classic cheese ravioli served in a marinara sauce
      $12.00
    • Ravioli Alfredo

      Classic cheese ravioli served in an Alfredo sauce
      $12.00
    • Bacon Mac N Cheese

      $13.00
  • Land & Sea

    • Pollo Parmigiano

      Breaded and lightly fried chicken breast topped with marinara sauce and melted mozzarella cheese
      $17.00
    • Pollo Piccata

      Chicken breast sauteed in a lemon white wine sauce with capers, served with linguine Alfredo
      $16.00
    • Pork Marsala

      Pork scaloppini sautéed with mushrooms in a marsala wine sauce, served over linguine alfredo
      $17.00
    • Asiago Crusted Sea Bass

      Asiago cheese crusted sea bass , lightly fried and served over asparagus with a drizzle of sweet chili sauce, topped with tomatoes
      $20.00
    • Pan Seared Ahi Tuna

      6oz Ahi tuna seasoned and pan seared, served rare
      $18.00
  • Appetizers Dinner

    • Bruschetta

      Grilled Italian bread topped with fire roasted peppers, capers, red onions, tomatoes, kalamata olives, and fresh shaved asiago cheese
      $11.00
    • Burrata Caprese

      Fresh mozzarella stuffed with soft cream cheese, served with crostini, sliced tomatoes, basil, truffle oil, and balsamic glaze
      $13.00
    • Polenta Gorgonzola

      Lightly fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds
      $10.00
    • Polenta Napolitana

      Lightly fried polenta topped with marinara sauce and mozzarella cheese
      $10.00
    • Bacon Wrapped Dates

      Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce
      $12.00
    • Coconut Shrimp

      Lightly fried panko and coconut crusted shrimp served with a sweet chili sauce
      $13.00
  • Land & Sea

    • Pollo Piccata

      Chicken breast sauteed in a lemon white wine sauce with capers, served with sauteed mixed vegetables
      $22.00
    • Chicken Marsala

      Veal Scaloppini sauteed with mushrooms in a marsala wine sauce, served with sauteed mixed vegetables
      $23.00
    • Bistecca Alla Griglia

      Grilled to order 12oz Ribeye steak served with grilled asparagus and zesty spaghetti alla marinara
      $35.00
    • Asiago Crusted Sea Bass

      Asiago cheese crusted sea bass lightly fried and served on asparagus with a drizzle of sweet chili sauce and tomatoes, over a bed of linguine alfredo
      $28.00
    • Salmone Dijone

      Pan seared Wild Coho salmon topped with a dijon cream sauce served with sauteed mixed vegetables
      $24.00
  • Pasta

    • Spaghetti Scoglio

      Spaghetti pasta, mussels, clams, tiger prawns, and scallops in a zesty tomato sauce
      $29.00
    • Spaghetti Puttanesca

      Spaghetti pasta tossed with kalamata olives, capers, anchovies, and garlic in a tomato sauce
      $18.00
    • Penne Granchio

      Penne pasta tossed with crab meat and peas in a creamy tomato sauce
      $30.00
    • Penne Positano

      Penne pasta tossed in a creamy tomato sauce with spicy Italian sausage
      $22.00
    • Ravioli Di Zucca

      Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce
      $20.00
    • Penne Mango

      Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese
      $23.00
  • Soup & Salad

    • Insalata Di Gorgonzola

      Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits, and candied walnuts
      $9.00
    • Insalata Di Spinacca

      Baby spinach tossed with sun dried tomato, artichokes, kalamata olives, and feta cheese in a raspberry vinaigrette
      $9.00
    • Entree Insalata Di Spinacca With Grilled Salmon

      Entree sized portion of our Insalata di Spinacca served with grilled salmon
      $23.00
    • Insalata Di Cesare

      Hearts of romaine, anchovies, and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and a lemon wedge
      $8.00
    • Entree Insalata Di Cesare With Prawns

      Entree sized portion of our Insalata di Cesare served with lemon herb prawns
      $22.00
    • Entree Insalata Di Cesare With Grilled Chicken

      Entree sized portion of our Insalata di Cesare served with grilled chicken breast
      $20.00
    • Insalata Rustica

      Sliced beets with mixed greens, carrots, pepperoncini, onions, and tomatoes, drizzled with a balsamic vinaigrette and topped with candied walnuts and goat cheese
      $9.00
    • Insalata Della Casa

      Organic greens, tomatoes, sweet peperoncini, and julienne carrots tossed in an aged balsamic vinaigrette
      $7.00
    • Creamy Tomato Soup

      Chef Bruno's homemade creamy tomato soup
      $8.00
    • Lobster Bisque

      Chef Bruno's homemade lobster bisque
      $9.00
  • Classic Italian Dolci

    • Tiramisu

      Lady fingers dipped in espresso and Italian Liqueur, layered with mascarpone cheese, topped with cocoa powder
      $10.00
    • Mousse Al Cioccolato

      Homemade chocolate mousse topped with whipped cream
      $10.00
    • Torta Al Cioccolato

      Deliciously decadent layered chocolate fudge cake
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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