Perche' No Menu

Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce

Lightly breaded and fried mozzarella cheese sticks, served with our homemade marinara sauce

Breaded and fried chicken strips

Grilled Italian garlic bread topped with fire roasted peppers, capers, red onions. tomatoes, Kalamata olives, and fresh shaved asiago cheese

Lightly breaded and fried coconut shrimp

Basket of homemade bread

Breaded and fried oysters served with homemade aioli

Romaine lettuce topped with Caesar dressing, asiago cheese, and a slice of grilled Italian garlic bread

Romaine lettuce topped with Caesar dressing, asiago cheese, chicken, and a slice of grilled Italian garlic bread

Romaine lettuce topped with Caesar dressing, asiago cheese, salmon, and a slice of grilled Italian garlic bread

Sliced tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and a balsamic glaze

Baby spinach tossed with sun-dried tomatoes, artichokes, kalamata olives, and feta cheese in a raspberry vinaigrette

Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette

Chef Bruno's homemade creamy tomato soup

Chef Bruno's homemade lobster bisque

Penne pasta tossed with crab meat and peas in a creamy tomato sauce

Spaghetti pasta tossed in our homemade marinara sauce, served with meatballs

Penne pasta in a rich and creamy cheese sauce

Penne pasta tossed with crab meat in a rich and creamy cheese sauce

Potato dumplings in a gorgonzola cream sauce, topped with sliced almonds

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese

Classic cheese ravioli served in a pesto sauce

Classic cheese ravioli served in a marinara sauce

Classic cheese ravioli served in an Alfredo sauce

Chicken breast sauteed in a lemon white wine sauce with capers, served with linguine Alfredo

Pork scaloppini sautéed with mushrooms in a marsala wine sauce, served over linguine alfredo

Asiago cheese crusted sea bass , lightly fried and served over asparagus with a drizzle of sweet chili sauce, topped with tomatoes

6oz Ahi tuna seasoned and pan seared, served rare

Fresh mozzarella stuffed with soft cream cheese, served with crostini, sliced tomatoes, basil, truffle oil, and balsamic glaze

Lightly fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds

Lightly fried polenta topped with marinara sauce and mozzarella cheese

Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce

Lightly fried panko and coconut crusted shrimp served with a sweet chili sauce

Lightly fried calamari strips served with a side of zesty marinara sauce

Veal Scaloppini sauteed with mushrooms in a marsala wine sauce, served with sauteed mixed vegetables

Grilled to order 12oz Ribeye steak served with grilled asparagus and zesty spaghetti alla marinara

Asiago cheese crusted sea bass lightly fried and served on asparagus with a drizzle of sweet chili sauce and tomatoes, over a bed of linguine alfredo

Pan seared Wild Coho salmon topped with a dijon cream sauce served with sauteed mixed vegetables

Spaghetti pasta tossed with kalamata olives, capers, anchovies, and garlic in a tomato sauce

Penne pasta tossed with crab meat and peas in a creamy tomato sauce

Penne pasta tossed in a creamy tomato sauce with spicy Italian sausage

Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese

Baby spinach tossed with sun dried tomato, artichokes, kalamata olives, and feta cheese in a raspberry vinaigrette

Entree sized portion of our Insalata di Spinacca served with grilled salmon

Hearts of romaine, anchovies, and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and a lemon wedge

Entree sized portion of our Insalata di Cesare served with lemon herb prawns

Entree sized portion of our Insalata di Cesare served with grilled chicken breast

Sliced beets with mixed greens, carrots, pepperoncini, onions, and tomatoes, drizzled with a balsamic vinaigrette and topped with candied walnuts and goat cheese

Organic greens, tomatoes, sweet peperoncini, and julienne carrots tossed in an aged balsamic vinaigrette

Chef Bruno's homemade creamy tomato soup

Chef Bruno's homemade lobster bisque

Homemade chocolate mousse topped with whipped cream

Deliciously decadent layered chocolate fudge cake