Perch Menu

Restaurant

21196 E Beach Blvd, Gulf Shores, AL 36542

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Gulf
- Frito Misto
  Crispy calamari, crawfish, okra, squash, pickles, cajun remoulade
  $15.00
- Spanish Style Braised Octopus
  Purple potato, chorizo, grilled bread
  $17.00
- Gulf Garlic Shrimp
  Garlic-chili oil, garlic chips, garlic-herb toasted baguette
  $16.00
- Seared Diver Scallops
  Green pea, mushroom, palm hearts, truffle
  $17.00
- Ponzu Glazed Gulf Fresh Catch
  Fingerling potato, king & shiitake mushroom, butternut puree, marinated tomatoes
  $18.00
- Citrus Crusted Gulf Yellowfin Tuna
  Toasted coconut rice, mango butter sauce
  $18.00
Land
- Cured Meat & Cheese Board
  Chefs' daily selection of 2 cured meats & 3 artisanal cheeses, honey-truffled hazelnuts, drunken mustard, castelvetrano ólives, cornichon pickles, quince paste, fresh baked bread (serves 2)
  $24.00
- Vidalia Onion Rings
  Tempura batter, tomato-bacon jam, herbs
  $12.00
- Country Deviled Farm Eggs
  (6 halves) smoked gouda pimento cheese, cornichon pickles, house-made pork rinds
  $13.00
- Lamb Lollipops & Honey Roasted Carrots
  Zaatar spice rubbed, feta-yogurt, sesame butter, mint
  $20.00
- House Smoked Pork Belly
  Delta grind grits, tomato jam, balsamic reduction, herb oil
  $18.00
- Petit Filet Mignon Medalion
  21
  $21.00
Dessert
- Chocolate Pot De Creme
  Chocolate custard, almond pavlova, cold pressed cherries, chocolate sponge
  $8.00
- Tropical Torte
  Coconut cake, passion fruit cream, grilled pineapple, mango pearls
  $8.00
- Fried Banana Pudding
  Chocolate crunch, spiced shortbread, caramel sauce
  $8.00
November Wine Pairing
- Scallop Carpaccio With Beluga Lentils, Toasted Macadamia Nuts Baby Arugula, And Dried Cherries, Dressed With Apple Cider Honey Vinaigrette
- Amity Vineyards Pinot Blane
- Venison And Duck Cassoulet With White Beans, Spanish Chorizo, Rosemary Thyme, Pearl Onions, And Black Garlic, Garnished With Herbed French Bread Crostini
- Illahe Estate Pinot Noir
- Oregon Oyster Shooter With Honeydew And Cucumber Mignonette
- Foris Vineyard Moscato
Others
- Grilled 8 Ounce Filet Mignon
  Duckfat fries, baby zucchini, tomato hollandaise
  $38.00
- Apple Brined Double Pork Chop
  Roasted elberta county apples, griddled bon secour grit cake, spiced baldwin county pecans
  $36.00
- Airline Chicken Breast
  Summer hash - fingerling potatoes, celeriac root, pearl onions, green beans, wild mushroom forester sauce
  $28.00
- Snapper
  Saffron cream, herbed lime rice, leeks
  $32.00
- Crab & Pecan Crusted Swordfish
  Local blue crab, baldwin county pecans, fennel quinoa risotto, hand picked spinach
  $36.00
- Whole Lion Fish
  Flash fried okra, roasted tomato, bon secour grits, crawfish cream (subject to availability based on diving conditions. Substitute bycatch or invasive species options may be offered.)
  $34.00

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Perch Menu

Gulf

Frito Misto

Spanish Style Braised Octopus

Gulf Garlic Shrimp

Seared Diver Scallops

Ponzu Glazed Gulf Fresh Catch

Citrus Crusted Gulf Yellowfin Tuna

Land

Cured Meat & Cheese Board

Vidalia Onion Rings

Country Deviled Farm Eggs

Lamb Lollipops & Honey Roasted Carrots

House Smoked Pork Belly

Petit Filet Mignon Medalion

Dessert

Chocolate Pot De Creme

Tropical Torte

Fried Banana Pudding

November Wine Pairing

Scallop Carpaccio With Beluga Lentils, Toasted Macadamia Nuts Baby Arugula, And Dried Cherries, Dressed With Apple Cider Honey Vinaigrette

Amity Vineyards Pinot Blane

Venison And Duck Cassoulet With White Beans, Spanish Chorizo, Rosemary Thyme, Pearl Onions, And Black Garlic, Garnished With Herbed French Bread Crostini

Illahe Estate Pinot Noir

Oregon Oyster Shooter With Honeydew And Cucumber Mignonette

Foris Vineyard Moscato

Others

Grilled 8 Ounce Filet Mignon

Apple Brined Double Pork Chop

Airline Chicken Breast

Snapper

Crab & Pecan Crusted Swordfish

Whole Lion Fish

Menu Gallery

Menu Gallery