Perch Menu

4.3

(300+ Reviews)

Restaurant

Gulf Land Dessert November Wine Pairing Others

Gulf
- Frito Misto
  Crispy calamari, crawfish, okra, squash, pickles, cajun remoulade
  $15.00
- Spanish Style Braised Octopus
  Purple potato, chorizo, grilled bread
  $17.00
- Gulf Garlic Shrimp
  Garlic-chili oil, garlic chips, garlic-herb toasted baguette
  $16.00
- Seared Diver Scallops
  Green pea, mushroom, palm hearts, truffle
  $17.00
- Ponzu Glazed Gulf Fresh Catch
  Fingerling potato, king & shiitake mushroom, butternut puree, marinated tomatoes
  $18.00
- Citrus Crusted Gulf Yellowfin Tuna
  Toasted coconut rice, mango butter sauce
  $18.00
Land
- Cured Meat & Cheese Board
  Chefs' daily selection of 2 cured meats & 3 artisanal cheeses, honey-truffled hazelnuts, drunken mustard, castelvetrano ólives, cornichon pickles, quince paste, fresh baked bread (serves 2)
  $24.00
- Vidalia Onion Rings
  Tempura batter, tomato-bacon jam, herbs
  $12.00
- Country Deviled Farm Eggs
  (6 halves) smoked gouda pimento cheese, cornichon pickles, house-made pork rinds
  $13.00
- Lamb Lollipops & Honey Roasted Carrots
  Zaatar spice rubbed, feta-yogurt, sesame butter, mint
  $20.00
- House Smoked Pork Belly
  Delta grind grits, tomato jam, balsamic reduction, herb oil
  $18.00
- Petit Filet Mignon Medalion
  21
  $21.00
Dessert
- Chocolate Pot De Creme
  Chocolate custard, almond pavlova, cold pressed cherries, chocolate sponge
  $8.00
- Tropical Torte
  Coconut cake, passion fruit cream, grilled pineapple, mango pearls
  $8.00
- Fried Banana Pudding
  Chocolate crunch, spiced shortbread, caramel sauce
  $8.00
November Wine Pairing
- Scallop Carpaccio With Beluga Lentils, Toasted Macadamia Nuts Baby Arugula, And Dried Cherries, Dressed With Apple Cider Honey Vinaigrette
- Amity Vineyards Pinot Blane
- Venison And Duck Cassoulet With White Beans, Spanish Chorizo, Rosemary Thyme, Pearl Onions, And Black Garlic, Garnished With Herbed French Bread Crostini
- Illahe Estate Pinot Noir
- Oregon Oyster Shooter With Honeydew And Cucumber Mignonette
- Foris Vineyard Moscato
Others
- Grilled 8 Ounce Filet Mignon
  Duckfat fries, baby zucchini, tomato hollandaise
  $38.00
- Apple Brined Double Pork Chop
  Roasted elberta county apples, griddled bon secour grit cake, spiced baldwin county pecans
  $36.00
- Airline Chicken Breast
  Summer hash - fingerling potatoes, celeriac root, pearl onions, green beans, wild mushroom forester sauce
  $28.00
- Snapper
  Saffron cream, herbed lime rice, leeks
  $32.00
- Crab & Pecan Crusted Swordfish
  Local blue crab, baldwin county pecans, fennel quinoa risotto, hand picked spinach
  $36.00
- Whole Lion Fish
  Flash fried okra, roasted tomato, bon secour grits, crawfish cream (subject to availability based on diving conditions. Substitute bycatch or invasive species options may be offered.)
  $34.00