Perbacco Cucina Italiana Menu

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, fresh squeezed lemon juice, capers, and Parmigiano.

Imported cold cuts, cheeses, with mixed olives, caponata and homemade jams. *Minimum 2 people

Mediterranean octopus with capers, black olives, in a marinara sauce (served warm).

Homemade, 100% prime beef meatballs braised in Perbacco’s marinara sauce.

Spring mixed greens, with tomatoes dressed in a Balsamic vinaigrette.

Roasted Beets over a spring mixed greens, crumbled goat cheese, candied walnuts dressed in a Champagne orange vinaigrette

Hearts of Romaine with traditional Cesare dressing, croutons, and shaved Parmigiano-Reggiano. *Add crispy Prosciutto $3

Arugola salad, hearts of palm, and shaved parmigiano drizzled with a lemon vinaigrette.

Fresh mozzarella cheese served over sliced tomatoes, with fresh basil dressing and a balsamic glaze.

Creamy Burrata with Prosciutto over a bed of Arugula, extra virgin olive, salt, and pepper.

Baked Eggplant, béchamel, marinara sauce, grated parmigiano cheese, and fresh Basil.

Homemade baked pasta filled with ricotta cheese, spinach, marinara sauce and parmigiano cheese.

Homemade Wide Ribbon pasta, with wild porcini mushrooms, in a light cream sauce finished with truffle oil and fresh parsley.

Fresh clams in the shell, calamari, shrimp, mussels and salmon sauteed with olive oil, garlic, white wine, fresh Italian parsley in light spicy tomato sauce.

Marinara $18 | Basil Pesto $22 | Bolognese - (4) Mixed Meat Ragu $25 | Short Rib Ragu $30 | Amatriciana (Italian bacon, onion, chili flakes, marinara) $23 | Boscaiola (peas, mixed mushrooms, pork sausage, marinara and a touch of cream) $28 | Cacio e Pepe (pecorino cheese, black pepper, and a touch of cream) $22

PENNE, GNOCCHI, SPAGHETTI

10 oz. Filet Mignon in a brandy and mushroom cream sauce served with roasted potatoes and mixed seasonal vegetables.

Pounded Bone-in pork chop, breaded and pan fried, topped with chopped fresh tomato and arugula

Our signature dessert layered with ladyfingers dipped in espresso, mascarpone cream cheese and Nutella.

Our signature dessert layered with mascarpone cream cheese; ladyfingers dipped in a limoncello liquor.

Hard shell filled with creamy ricotta cheese, chocolate chips and orange zest. A Sicilian specialty.

Homemade vanilla bean custard with a burnt sugar crust topped with fresh berries.

Vanilla gelato drowned in espresso.

Vanilla gelato drowned in limoncello liquor.