Perabell Food Bar Menu

Crispy Asian, Buttermilk Fried, Old Bay, Lemon-Garlic Scampi, or Chilled Cocktail

Corn Tortilla Chips, Celery & Carrots..................Can be Made Gluten Free

Watermelon-Cucumber Salad w/ Shaved Shallots, Fresh Basil, Arugula, Red Wine Vinaigrette, & Balsamic Reduction

Nori Taco Shells, Seasoned Sushi Rice, Avocado Puree, Red Cabbage Slaw, Kabayaki Sauce, Sriracha Mayo

Caramelized Onion & Pancetta, Leeks, Tomatoes. In a Garlic White Wine Broth, with Crumbled Gorgonzola.........................Can be Made Gluten Free

Choice of Regular, Asian, Buffalo or Cherry Peppers

Cheddar, Bacon, Caramelized Onions, Lettuce, Tomato, Pickles & Special Sauce, with Tator Tots

Bacon, Chives & Crunchy Top

Ramen noodle crisp, pickled cabbage salad & sriracha

Just the Way You Remember Them! Served w/ Honey Mustard Sauce

Nonna's Meatballs in Sauce w/ Mozzarella, Basil, & Ricotta, on Garlic Brioche Buns, Served w/ Parmesan Fries

Choice of buffalo, BBQ, garlic parmesan, dry rub, honey sriracha, plain

House Cut French Fries, White Cheddar Cheese Curds & Bacon Brown Gravy...add an Egg $1

Sweet Potatoes, Black Beans , Cheddar, Monterey Jack, Cilantro, Avocado Dipping

Loaded with bacon, cheddar, & chives Served with sour cream

Stuffed with Shaved Beef, Peppers & Onions & Served with a Cherry Pepper Cheese Sauce

Romaine Lettuce, Croutons, Shaved Parmesan Cheese................Can be Made Gluten Free

Tomatoes, Bacon, Crispy Onions, Red Wine Vinaigrette & Blue Cheese Dressing.....................Can be Made Gluten Free

Baby Arugula, Strawberries, Cherry Tomatoes, Red Onions, Candied Walnuts & Gorgonzola. Poppy Seed Dressing

Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese, Topped with Grilled Chicken Breast......................Gluten Free

Shrimp & Seared Tuna, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette........................Can be Made Gluten Free

Fresh Lobster Salad with a Dill Mayo, Shaved Lettuce & Tomato. Served on a Gluten Free Udi's Hot Dog Bun.

Thinly Sliced Roast Beef Dipped in a Beef Au-Jus, Served on a Garlic Brioche Roll with Provolone Cheese

Buttermilk Battered Chicken Breast, Bacon, Pickles, Cheddar, Lettuce, Tomato & Onion, Chipotle Ranch Dressing

Grilled Vegetables. with Arugula & Fresh Mozzarella. With Balsamic, Mayo on Ciabatta Roll

10oz. Hand Formed Certified Angus Beef, Lettuce, Tomato, Onion & Pickle Wedge. Choice of Cheddar, Swiss, American, Blue Cheese, Caramelized Onions or Sautéed Wild Mushrooms $1.00 Each, Fresh Mozzarella, GF Bun, Avocado, Bacon or Crispy Onions $2.00 Each

Thick Cut Apple Wood Smoked Bacon, Lettuce, Beefsteak Tomato & Blue Cheese

Topped with Tartar Sauce, Lettuce, Tomato & Red Onion

Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction..........................Can be Made Gluten Free

Served over Sauteed Haricot Verts & Basmati Rice, Topped w/ Pineapple Sambal

Bow Tie Pasta Tossed w/ Marinated Cherry Tomatoes, Pulled Roasted Chicken, House Made Fresh Mozzarella, Topped with Freshly Grated Pecorino Romano & EVOO

Caramelized Onion Hashed Potato & Creamed Spinach.........................Gluten Free

Grilled Asparagus, House Made Potato Latkes. with a Chive Sour Cream

Caramelized Shallot Mashed Potatoes, Sautéed Spinach & Pan Sauce...........................Gluten Free

Sautéed Jumbo Shrimp, Bay Scallops, & Mussels over Lobster Risotto in a Lemon-Garlic-White Wine Pan Sauce

Served with House Cut French Fries, Cole Slaw and a Traditional Remoulade Sauce

Shrimp & Asian Vegetable Fried Rice, Sriracha-Soy Dipping Sauce.

Served with Truffle Parmesan Fries, Sautéed Spinach, & Roasted Garlic Butter

Served with Mexican Corn Salad & Mashed Sweet Potatoes, Topped w/ Crispy Onions

ANY FLAVOR