Pera Turkish Cuisine Menu

Freshly ground lamb and beef combination wrapped around large vertical spit and grilled.

Tender chunks of chicken marinated with chef's own blend of herbs and spices.

Chicken thigh marinated with chef's own blend of herbs and spices.

Chopped boneless chicken flavored with red bell peppers, spices and grilled on skewers.

Grilled lamb flavor with red bell peppers and slightly seasoned with paprika.

Marinated cubes of baby lamb grilled to delight on skewer.

Flounder.

Breaded chicken breast.

Chicken thigh marinated with chef's own blend of herbs and spices.

Dairy free, Gluten free, vegetarian. Chopped tomato, cucumber, pepper, onion, parsley with red vinegar dressing.

Dairy free, Gluten free, vegetarian. Mix green, slice carrot, cherry tomato, cucumber, mint with lemon dressing.

Mix green, orange, quinoa, cherry tomato, fennel with pomegranate dressing

Spinach, minced walnut, sour cream, garlic.

Minced tomato, hot pepper, onion, garlic, walnut, flavored with pomegranate reduction.

Dairy free, Gluten free, vegetarian. Smoked eggplant, garlic, tahini.

Vegetarian. Parsley, scallion, diced tomato, brown wheat.

Vegetarian. Rice with caramelized onion, pine nut flavored all spice and mint.

Dairy free, Gluten free, vegetarian. Fried cubes eggplant topped with tomato pepper garlic sauce.

Gluten free. Yogurt with cucumber, dill, garlic.

Gluten free. Served with sundried tomato and olives.

Chef's choice of different mezes.

Smoked eggplant mixed sour cream topped with hot pepper oil

Vegetarian. Mashed zucchini blended with herbs and fried till golden brown.

Phyllo dough wrapped with feta cheese and parsley, deeply fried.

Pan fried liver with onion and lemon.

Deep fried calamari with marinara sauce.

Tender chunks of chicken marinated with chef's own blend of herbs and spices.

Chicken thigh marinated with chef's own blend of herbs and spices.

Chopped boneless chicken flavored with red bell peppers, spices and grilled on skewers.

Grilled lamb flavored with red bell peppers and slightly seasoned with paprika.

Marinated lamb cubes grilled on skewer.

Marinated baby lamb chops grilled to order.

Combination of gyro grilled chicken lamb shish.

Tiny lamb-stuffed dumplings topped with yogurt and red oil.

Slow cooked lamb shank over smoked eggplant.

Ground lamb grilled on skewer serve in lavash top with tomato sauce and yogurt.

Ground chicken grilled on skewer serve in lavash top with tomato sauce and yogurt.

Chunks of chicken breast sauteed with garlic and lemon and served with rice.

Gluten free, vegetarian. Slow cooked seasonal vegetables. Served with rice.

Chunks of baby eggplant with ground leg of lamb, seasoned with herbs and served with rice.

Braised rib-eye with wheat pure

Mashed chickpeas bleneded with vegatables and herbs

Grilled Royale Dorado firm, moist, white fish.

Fresh herb marinated grill salmon.

Wild caught jumbo shrimp charcoal grilled.

Shredded phyllo, sweet cheese, syrup, crushed pistachios.

Caramelized milk pudding with burned bottom layer.

Traditional rice pudding.

Chopped boneless chicken flavored with red bell peppers, spices and grilled on skewers.

Freshly ground lamb and beef combination wrapped around large vertical spit and grilled.

Grilled lamb flavor with red bell peppers and slightly seasoned with paprika.

Flounder.

Marinated cubes of baby lamb grilled to delight on skewer.

Chicken thigh marinated with chef's own blend of herbs and spices.

Breaded chicken breast.

Tender chunks of chicken marinated with chef's own blend of herbs and spices.