Pera Turkish Cuisine Menu

Thin sheets of phyllo dough layered with chopped nuts and honey syrup and baked with butter. Kunefe.

Caramelized milk pudding with the burned bottom layer.

Traditional rice pudding.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices.

Grilled lamb flavoured with red bell peppers and slightly seasoned with paprika.

Marinated cubes of baby lamb grilled to delight on a skewer.

Chopped boneless chicken flavoured with red bell peppers, spices and grilled on skewers.

Flounder.

Marinated cubes of baby lamb grilled to delight on skewer

Chicken thigh marinated with chef's own blend of herbs and spices.

Flounder

Breaded chicken breast.

Mashed chickpeas bleneded with vegatables and herbs

Sauteed bread layered with gyro,yourt and special tomato sauce.

Tiny lamb-stuffed dumplings topped with yoghurt and red oil.

Ground lamb grilled on skewer serve in lavash top with tomato sauce and yoghurt.

Ground chicken grilled on skewer serve in lavash top with tomato sauce and yoghurt.

Chunks of baby eggplant with a ground leg of lamb, seasoned with herbs and served with rice.

Slow-cooked lamb shank over smoked eggplant.

Slow cooked seasonal vegetables. Served with rice.

Braised rib-eye with wheat pure

Phyllo dough wrapped with feta cheese and parsley, and deep-fried.

Mashed zucchini blended with herbs $ fried till golden brown

Deep-fried calamari with marinara sauce.

Pan-fried liver with onion and lemon.

Chef's special of differrnt mezes

Smoked eggplant, garlic and tahini

Spinach, minced walnut, sour cream, and garlic.

Rice with caramelized onionn pine nut flavored with all spice and mint

Yoghurt with cucumber, dill, and garlic (GF).

Smoked eggplant mixed with sour cream topped with hot pepper oil

Minced tomato, hot pepper, onion, garlic, walnut, and flavoured with pomegranate reduction.

Parsley, scallion, diced tomato, brown wheat

Fried cubes of eggplant with tomato, pepper, garlic sauce

Served with sundried tomato and olives(GF).

Combination of gyro, grilled chicken, lamb shish. Grill platters serve with grill tomato, onion, hot pepper, and rice per dishes iskender.

Doner freshly ground lamb and beef combination wrapped around the large vertical spit and grilled. Grill platters serve with grill tomato, onion, hot pepper, and rice per dishes iskender

Grilled lamb flavoured with red bell peppers and slightly seasoned with paprika. Grill platters serve with grill tomato, onion, hot pepper, and rice per dishes iskender

Marinated lamb cubes grilled on a skewer. Grill platters serve with grill tomato, onion, hot pepper, and rice per dishes iskender

Chopped boneless chicken flavoured with red bell peppers, spices and grilled on skewers. Grill platters serve with grill tomato, onion, hot pepper, and rice per dishes iskender

Chicken thigh marinated with chef's own blend of herbs and spices chicken Adana. Grill platters serve with grill tomato, onion, hot pepper, and rice per dishes iskender

Marinated baby lamb chops grilled to order. Grill platters serve with grill tomato, onion, hot pepper, and rice per dishes iskender.

Mediterranean sea bass, lean white meat with moist tender fakes. All seafood platters are served with arugula salad.

Wild-caught jumbo shrimp charcoal grilled. All seafood platters are served with arugula salad.

Grilled royale dorado firm, moist, and whitefish. All seafood platters are served with arugula salad.

Chopped tomato, cucumber,pepper,onion,parsley with red vinegar dressing

Mix green, orange ,quinoa, cherry tomato, fennel with pomegranate dressing

Mix green, slice carrot, cherry tomato, cucumber,mint with lemon dressing