• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Grilled Chicken 'Shashlik'

      Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.
      $26.00
    • Pera Soho Salad (Vegetarian)

      Campari tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian / Vegan without Feta.
      $18.00
    • Smoked Eggplant with Garlic Yoghurt (Vegetarian)

      Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
      $12.00
    • Carrot & Ginger Hummus (Vegan)

      Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots
      $12.00
    • Grilled Pita Bread (Vegan)

      Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
      $4.00
    • Turkish Baklava

      Three pieces. Filled with chopped Turkish pistachios.
      $10.00
    • Grilled 'Kofte' Meatballs

      Cacik, scallions, peppers, onion and parsley
      $15.00
    • Sirloin 'Shashlik' Steak Frites

      Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
      $36.00
    • Mediterranean Octopus

      Crispy fingerling potatoes, smoked onion, red pepper,& paprika chimichurri
      $24.00
    • Watermelon & Hairloom Tomato

      Feta, red onion, serrano chilis, basil, walnut, lemon oil
      $19.00
    • Pera Organic Beef Burger

      Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
      $23.00
    • Mediterranean Fries (Vegan)

      Sea salt and Mediterranean herbs. Vegan.
      $11.00
  • Dips & Chips

    • Beet Borani Dip

      Labne, saffron yoghurt, ground pistachio.
      $12.00
    • Smoked Eggplant with Garlic Yoghurt (Vegetarian)

      Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
      $12.00
    • Carrot & Ginger Hummus (Vegan)

      Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots
      $12.00
  • Salad

    • Chicory Salad

      Salt-roasted marcona almonds, smoked baby carrots, red onion, blood orange and goat cheese vinaigrette
      $19.00
    • Watermelon & Hairloom Tomato

      Feta, red onion, serrano chilis, basil, walnut, lemon oil
      $19.00
    • Pera Soho Salad (Vegetarian)

      Campari tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian / Vegan without Feta.
      $18.00
  • Appetizers

    • Feta Stuffed Dates

      5 dates stuffed with Bulgarian pasturized Feta wrapped pastrima ( air dried Turkish Beef), date syrup.
      $13.00
    • Kasseri Cheese 'Mihlama'

      Melted cheese and corn meal, ground beef soujouk, Turkish chili, zaatar grilled pita
      $17.00
    • Soujouk Lollipops

      Grilled beef soujouk, cacik dip
      $13.00
    • Portuguese Fried Calamari

      Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
      $21.00
    • Mediterranean Octopus

      Crispy fingerling potatoes, smoked onion, red pepper,& paprika chimichurri
      $24.00
    • Burrata Bruschetta

      Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette
      $16.00
    • Grilled 'Kofte' Meatballs

      Cacik, scallions, peppers, onion and parsley
      $15.00
    • Crispy Phyllo Rolls

      Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
      $13.00
  • Main Plates

    • Grilled Chicken 'Shashlik'

      Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.
      $26.00
    • Mediterranean Branzino

      Boneless fillet, fava beans, pistachio pesto, sauce vierge, shaved garden vegetable
      $38.00
    • Roasted Baby Eggplant

      Bed of black hummus, tomato-cucumber-parsley-sumac and pomegranate seed medley, crispy chickpeas, hard-boiled egg
      $22.00
    • Lamb T-Bone Steak

      Marinated in oregano, paprika and roasted garlic, served with crispy artichoke, soft polenta and Mediterranean chimichurri
      $45.00
    • Pan-Seared Salmon

      Warm eggplant puree, smoked trout caviar, winter greens, dill and lemon
      $32.00
    • Squid Ink Seafood Spaghetti

      Calamari, local clams, Calabrian Sausage, basil and ricotta salata
      $28.00
    • Barnegat Sound Pan Seared Scallops

      Spring pea puree, pickled ramps, morrells, chamomile butter
      $39.00
    • Sirloin 'Shashlik' Steak Frites

      Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
      $36.00
    • Pera Organic Beef Burger

      Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
      $23.00
  • Family Dinner Special

    • Mediterranean Family Feast

      Grilled Sirloin 'Shashlik' and Grilled Chicken 'Shashlik', baby arugula salad, bulgur rice and grilled seasoned pita bread. Serves 4 (family style).
      $85.00
  • Sides

    • Fingerling Patatas Brava

      Spicy brava sauce
      $12.00
    • Traditional Bulghur Pilaf (Vegan)

      Scallions, green & red peppers, sweet onion. Vegan.
      $10.00
    • Grilled Pita Bread (Vegan)

      Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
      $4.00
    • Mediterranean Fries (Vegan)

      Sea salt and Mediterranean herbs. Vegan.
      $11.00
    • Crispy Shishito Peppers

      Black truffle cacik
      $16.00
    • Crispy Brussels Spout

      Lemon-Zaatar Yoghurt, dates and red chili
      $15.00
    • Spicy Roasted Cauliflower

      Cashew vegan crema, red onion, mint, parsley.
      $14.00
  • Dessert

    • Organic Lemon Olive Oil Cake

      $13.00
    • Turkish Baklava

      Three pieces. Filled with chopped Turkish pistachios.
      $10.00
    • Dark Chocolate Mousse

      Premium dark chocolate, chocolate pearls, chocolate wafers and maple whipped cream.
      $12.00
  • Utensils

    • Plastic Spoon

    • Paper Napkin

    • Plastic Fork

    • Plastic Knife

  • Beverages

    • 16 oz. Homemade Iced Tea

      With fresh mint and lemon.
      $3.50
    • 25.3 oz. Lurisia Spring Still Water

      $7.00
    • 12 oz. Coca Cola

      The cold, refreshing, sparkling classic that America loves.
      $2.50
    • 12 oz. Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.50
    • 12 oz. Ginger Ale

      $2.50
    • 33.8oz.Lurisia Sparkling Water

      $7.00
    • 12 oz. Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 212-878-6305

corner of, 54 Thompson Street, Broome St, New York, NY 10012


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