Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
$4.00
Turkish Baklava
Three pieces. Filled with chopped Turkish pistachios.
$10.00
Grilled 'Kofte' Meatballs
Cacik, scallions, peppers, onion and parsley
$15.00
Sirloin 'Shashlik' Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
$36.00
Mediterranean Octopus
Crispy fingerling potatoes, smoked onion, red pepper,& paprika chimichurri
$24.00
Watermelon & Hairloom Tomato
Feta, red onion, serrano chilis, basil, walnut, lemon oil
$19.00
Pera Organic Beef Burger
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
$23.00
Mediterranean Fries (Vegan)
Sea salt and Mediterranean herbs. Vegan.
$11.00
Dips & Chips
Beet Borani Dip
Labne, saffron yoghurt, ground pistachio.
$12.00
Smoked Eggplant with Garlic Yoghurt (Vegetarian)
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
Calamari, local clams, Calabrian Sausage, basil and ricotta salata
$28.00
Barnegat Sound Pan Seared Scallops
Spring pea puree, pickled ramps, morrells, chamomile butter
$39.00
Sirloin 'Shashlik' Steak Frites
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
$36.00
Pera Organic Beef Burger
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.