Pera Pizza NY Style Menu

Breaded mozzarella cheese sticks, served as a dozen pieces, accompanied by marinara sauce for dipping.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Freshly baked dough tied into six knots, generously coated with garlic butter and sprinkled with parsley, typically includes a hint of parmesan cheese for added flavor.

Twelve hand-tied knots of pizza dough, baked and then generously coated with melted butter, fresh garlic, and parsley, finished with a sprinkle of Parmesan cheese.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A vibrant and fruity soda, typically featuring a sweet and effervescent orange flavor, presented in a convenient bottle for a refreshing experience.

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing lemonade beverage from Minute Maid, typically includes a balanced blend of sweet and tart lemon flavors.

A fruity and effervescent orange-flavored soda, typically enjoyed for its vibrant and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Imported anchovies served over a bed of mixed greens, typically accompanied by tomatoes, olives, and a light vinaigrette.

Beef bacon salad typically includes lettuce, tomatoes, onions, black olives, and cheese, creating a balanced mix of savory and fresh flavors.

Sliced beef pepperoni typically includes a mix of spices and herbs, offering a savory flavor.

Grilled Italian sausage paired with thinly sliced Italian beef, served on freshly baked French bread.

Grilled chicken breast with romaine lettuce, grape tomatoes, cucumbers, olives, and carrots, finished with shredded cheese and a light dressing.

Typically includes mixed greens, tomatoes, cucumbers, onions, and a variety of Italian seasonings.

Gyro meat served with pita bread, feta cheese, lettuce, tomatoes, onions, cucumbers, olives, green peppers, and topped with tzatziki sauce.

Grilled steak on mixed greens with tomatoes, red onions, peppers, and cucumbers, drizzled with a balsamic vinaigrette.

Homemade meatballs over mixed greens, tomatoes, cucumbers, and roasted peppers, topped with ricotta cheese and marinara sauce.

Banana peppers typically include brined peppers and are often marinated in olive oil.

Typically includes mixed greens, tomatoes, cucumbers, and black olives, tossed in a light vinaigrette.

Fresh basil, mixed greens, tomatoes, cucumber, red onions, and black olives, tossed in a light vinaigrette.

Fresh spinach, feta cheese, tomatoes, mushrooms, pine nuts, and croutons with house dressing.

Green olives marinated with herbs and lemon zest, typically enjoyed as a simple, flavorful addition to salads or as a standalone snack.

Sliced jalapeños typically included in a salad combo for an added spicy kick.

Minced garlic, typically used to enhance flavors in Italian dishes, is finely chopped garlic cloves.

Mushrooms sautéed with garlic, olive oil, and white wine, typically including herbs and spices.

Sliced onions, typically served with lettuce, tomatoes, cucumbers, and olives in a fresh salad.

Pepperoncini peppers typically included in Italian salads, providing a tangy, slightly salty, and mild spice flavor.

Grilled pineapple chunks, mixed greens, tomatoes, and shredded carrots, served with a house-made pineapple vinaigrette.

Thinly sliced red onions, typically accompanied by mixed greens, tomatoes, cucumbers, and olives.

Tomatoes, cucumbers, red onions, and fresh herbs tossed in olive oil and balsamic vinegar.

Our signature personal 10" pizza topped with our signature pizza sauce and an extra blend of cheeses.

Mixed greens, tomatoes, cucumbers, onions, kalamata olives, and feta cheese, typically dressed with a house vinaigrette.

Fresh mozzarella, tomatoes, roasted red peppers, fresh basil, and balsamic vinaigrette over a bed of mixed greens.

Grilled chicken with BBQ sauce, romaine lettuce, tomatoes, cucumbers, black beans, corn, cheddar cheese, and ranch dressing.

Buffalo chicken, romaine lettuce, tomatoes, red onions, and blue cheese dressing.

Mixed greens, tomatoes, cucumbers, red onions, and kalamata olives, typically dressed with a light vinaigrette.

Mixed greens, tomatoes, onions, cucumbers, olives, and cheese, dressed with olive oil and vinegar.

Mixed greens, kalamata olives, tomatoes, red onions, cucumbers, feta cheese, and a light vinaigrette.

Grilled meats, including pepperoni, salami, ham, and bacon, typically served with mixed greens, tomatoes, cucumbers, and croutons.

Grilled vegetables, mixed greens, tomatoes, cucumbers, red onions, olives, and feta cheese, tossed with a light vinaigrette.

House-made ranch dressing typically includes buttermilk, herbs, and garlic.

House-made blue cheese dressing, ideal for enhancing the flavor of salads or dipping your favorite appetizers.

Our Italian dressing typically includes a blend of olive oil, vinegar, herbs, and spices for a classic, zesty flavor.

House-made Caesar dressing typically includes anchovies, garlic, lemon juice, Dijon mustard, and parmesan cheese.

Olive oil, red wine vinegar, oregano, and lemon juice typically combined to create a tangy and aromatic Greek dressing.

Anchovy pizza slice, featuring anchovies, and typically includes tomato sauce and mozzarella cheese.

Crispy beef bacon slice, typically includes melted cheese and tangy ranch dressing.

Beef pepperoni typically includes prime beef pepperoni slices on a classic cheese pizza.

A slice of pizza topped with seasoned beef sausage, typically accompanied by cheese and tomato sauce.

One slice of pizza topped with tender chicken wings and a mild buffalo sauce.

One slice of pizza with ground beef, accompanied by a double order of wings.

Gyro typically includes seasoned lamb and beef, lettuce, tomatoes, onions, and tzatziki sauce, all wrapped in a warm pita bread.

Grilled steak with sautéed onions, green peppers, mushrooms, and provolone cheese.

Homemade meatballs with marinara sauce and a blend of cheeses on a New York-style pizza slice.

Stuffed banana peppers typically include ground veal and sausage, topped with sauce and cheese.

Sliced black olives typically paired with shredded cheese and our signature pizza sauce.

Fresh basil leaves on a classic cheese pizza slice.

Fresh spinach sautéed with garlic and olive oil, typically served with a side of wings.

Typically includes marinated green olives.

Freshly sliced jalapeño peppers typically served with wings.

Chicken wings typically coated in a savory minced garlic sauce, offering a classic and aromatic flavor.

Sautéed mushrooms on a classic NY-style cheese slice, paired with a serving of chicken wings.

Sautéed onions, typically served alongside a slice of pizza and a portion of wings.

Typically includes tangy and mildly spicy pepperoncini peppers, ideal for adding a subtle kick to your meal.

One slice of pizza with sweet pineapple and savory toppings, typically including ham or bacon. Accompanied by a serving of wings, often glazed with a complementary sauce.

Thinly sliced red onions, typically included as a topping on pizza or wings.

Fresh tomato slices with a medley of savory spices on a pizza slice, typically accompanied by a side of seasoned chicken wings.

A slice of pizza generously topped with extra mozzarella cheese, offering a classic taste of Italian simplicity.

Feta cheese typically includes tangy feta cheese on a slice of pizza, paired with a side of wings.

Fresh mozzarella typically includes tomatoes, basil, and olive oil.

Juicy chicken wings marinated in smoky barbecue sauce.

Deep-fried chicken wings coated in buffalo sauce, typically served with celery, carrots, and ranch dressing.

Ricotta cheese, garlic, and olive oil on a single slice of pizza, typically includes grated cheese, salt, and pepper.

Sausage, pepperoni, mushrooms, green peppers, onions, and black olives on a single pizza slice. Served with a side of wings.

Crispy wings seasoned with Mediterranean herbs and spices, paired with a slice of pizza topped with spinach, tomatoes, black olives, onions, and feta cheese.

Pepperoni, sausage, ham, bacon, and beef on a single pizza slice, paired with a side of chicken wings.

Green peppers, onions, black olives, fresh tomatoes, spinach, and mushrooms on a single slice of pizza, paired with a serving of wings.

Grilled steak, sautéed onions, green peppers, mushrooms, and provolone cheese on a toasted sub roll.

Grilled chicken, lettuce, tomatoes, onions, mayo, and provolone cheese.

House-made meatballs, marinara sauce, and provolone cheese on a toasted sub.

Ham, turkey, bacon, provolone cheese, lettuce, tomato, and mayonnaise on a sub roll.

Breaded chicken cutlet, marinara sauce, and provolone cheese on a toasted sub roll.

Mushrooms, green peppers, onions, black olives, lettuce, tomatoes, and cheese. Typically served with Italian dressing on a toasted bun.

Breaded eggplant with marinara sauce and provolone cheese on a sub roll.

Anchovies typically include cured fish fillets, often used to enhance pasta or pizza dishes.

Crispy beef bacon, typically paired with savory ingredients, served in a hearty two slices combo.

Beef pepperoni slices made from prime, carefully selected meat and natural ingredients.

Thinly sliced Italian beef and Italian sausage on freshly baked French bread.

Beef pepperoni slices, made from prime, carefully selected meat and natural ingredients.

Italian beef and sausage on fresh bread, typically featuring thinly sliced beef and Italian sausage, often simmered in au jus for added flavor.

Neapolitan pizza slice topped with seasoned chicken, typically includes a blend of cheeses and a rich tomato sauce.

Ground beef, seasoned and cooked, served on a classic Italian roll.

Gyro meat, lettuce, tomatoes, onions, and tzatziki sauce in a warm pita bread.

Grilled steak typically includes green peppers, mushrooms, onions, and melted cheese.

Ground meatballs with marinara sauce, typically seasoned with herbs and spices.

Brined banana peppers, typically bright yellow from vinegar.

Sliced black olives, typically paired with other ingredients in Italian cuisine.

Typically includes fresh basil leaves, olive oil, and garlic, offering a classic Italian flavor profile.

Fresh spinach, typically sautéed with garlic and extra virgin olive oil.

Green olives typically marinated with garlic, citrus zest, and rosemary.

Breaded jalapeños stuffed with cream cheese and lightly fried.

Finely chopped garlic, often used to enhance the flavor of various dishes.

Sautéed mushrooms with garlic and olive oil.

Slices of onion, typically breaded and fried, served golden and crispy.

Pepperoncini peppers are mildly spicy and tangy, typically served whole.

Cheese and tomato base topped with generous chunks of sweet pineapple.

Our signature personal 10" plain pizza topped with freshly sliced red onions.

Fresh tomatoes, typically paired with herbs and a drizzle of extra virgin olive oil.

Two slices of pizza topped with a generous layer of extra cheese, typically featuring a combination of mozzarella and other Italian cheeses.

Chunks of feta cheese, typically dressed with oregano and extra virgin olive oil.

Typically includes tomatoes, basil, and olive oil.

Typically features grilled chicken, smoky bacon, red onions, and bold BBQ sauce on two slices of Italian bread.

Two slices of pizza topped with buffalo chicken and typically includes a tangy buffalo sauce.

Shredded beef, cabanossi, mushrooms, pineapple, onion, capsicum, and olives.

Spinach, kalamata olives, feta cheese, roasted red peppers, and red onions.

A slice topped with pepperoni, sausage, bacon, and ham, typically paired with a second slice for a hearty, meat-packed combo.

Grilled vegetables and fresh mozzarella on two slices of Italian bread, typically includes tomatoes, bell peppers, and onions.

Crispy thick-cut, smoked to perfection.

A robust Italian sauce, typically featuring a blend of chili peppers, garlic, and herbs for a balanced heat.

A tangy and spicy sauce typically made with cayenne pepper, butter, and hot sauce.

House-made buttermilk ranch dressing, typically seasoned with dill and garlic.

Creamy blue cheese sauce typically includes tangy blue cheese crumbles and a hint of garlic.

Breaded chicken breast, typically includes tomato sauce and a blend of cheeses, served in a smaller portion.

Ziti pasta combined with homemade meatballs, typically includes marinara sauce and a blend of Italian cheeses, baked together.

Spaghetti with meatballs baked in a savory tomato sauce, often garnished with a blend of cheeses.

Penne pasta combined with a creamy Alfredo sauce and shrimp, then baked to perfection and lightly topped with Parmesan cheese.

Ziti pasta mixed with creamy Alfredo sauce, typically includes a blend of Italian cheeses, baked to a golden finish.

Ziti pasta mixed with marinara sauce and ricotta cheese, baked until golden.

Spaghetti noodles with a seasoned tomato sauce, typically includes cheese, baked until the cheese is deliciously melted.

Grilled chicken served atop fettuccine, enveloped in a creamy homemade Alfredo sauce, typically garnished with Parmesan.

Lettuce, onions, tomatoes, cucumbers, Kalamata olives, and feta, dressed with Greek dressing.

Lettuce, onions, tomatoes, cucumbers, and black olives, typically dressed with Italian dressing.

Romaine lettuce, croutons, and Parmesan cheese, all tossed with classic Caesar dressing.

Lettuce, onions, tomatoes, and cucumbers are combined with turkey ham, beef pepperoni, and cheese, offering a diverse texture and flavor profile.

Lettuce, onions, tomatoes, cucumbers, and black olives are combined with slices of turkey ham, turkey, and cheese to create this small chef salad.

Mixed greens topped with slices of onion, tomato, cucumber, black olives, mozzarella cheese, and pepperoncini, dressed lightly in an Italian vinaigrette.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Layers of filo pastry filled with chopped nuts and sweetened with honey syrup.

Beef pepperoni, beef sausage, ground beef, green pepper, mushrooms, and black olives on a 12-inch crust.

Beef pepperoni, beef sausage, ground beef, green peppers, mushrooms, and black olives on a 16" pizza.

Beef pepperoni, beef sausage, ground beef, green pepper, mushrooms, and black olives on an 18" pizza crust.

A 12" pizza topped with BBQ sauce, tender chicken, and melted mozzarella cheese.

BBQ sauce and mozzarella cheese top this 16" pizza, typically including grilled chicken and a hint of red onions.

House-made BBQ sauce and mozzarella cheese, generously topped with BBQ chicken on an 18" crust.

Spinach, bell pepper, onions, tomatoes, and mushrooms on a 12" pizza crust.

Spinach, bell peppers, onions, tomatoes, and mushrooms on a 16" pizza crust.

Spinach, bell peppers, onions, tomatoes, and mushrooms on a classic 18-inch pizza crust.

Beef pepperoni, beef sausage, ground beef, and turkey ham on a 12" pizza crust.

Beef pepperoni, beef sausage, ground beef, and turkey ham on a 16-inch pizza crust.

Beef pepperoni, beef sausage, ground beef, and turkey ham on a traditional Italian pizza crust.

Garlic-infused olive oil base, topped with a blend of ricotta and mozzarella cheeses, typically includes fresh garlic.

Ricotta, mozzarella, and fresh garlic on a 16" white pizza crust.

An 18" pizza topped with a blend of ricotta and mozzarella cheeses, fresh garlic, and a drizzle of olive oil.

Buffalo ranch sauce, chicken, onions, and green peppers on a 12" pizza crust.

Buffalo Ranch Sauce, chicken, onion, and green pepper on a 16" pizza crust.

Buffalo Ranch Sauce, chicken, onion, and green pepper on a classic 18" pizza crust.

Feta, gyro meat, onions, tomatoes, and black olives on a 12" Mediterranean pizza.

Feta cheese, gyro meat, onions, tomatoes, and black olives on a 16" Mediterranean pizza.

Feta cheese, gyro meat, onions, tomatoes, and black olives on a classic 18" Mediterranean pizza.

Turkey ham, pineapple, and mozzarella cheese on a traditional Italian pizza base.

Turkey ham, pineapple, and mozzarella cheese on a traditional pizza base.

Turkey ham, pineapple, and mozzarella cheese on a traditional pizza base.

Fresh spinach, garlic, and mozzarella cheese atop a classic 12" pizza crust.

Fresh spinach, garlic, and mozzarella cheese atop a classic 16" pizza crust.

Fresh spinach, garlic, and mozzarella cheese on a classic 18" pizza crust.

Basil Garlic Pizza with mozzarella cheese, fresh basil, and garlic on a 12" crust.

Basil, garlic, and mozzarella cheese on a traditional pizza crust.

Basil, garlic, and mozzarella cheese on a classic 18" pizza crust.

A 12" Turkish pizza featuring a base layered with steak, green peppers, onions, tomatoes, and topped with a generous amount of cheese.

Tomato sauce, sliced steak, green peppers, onions, tomatoes, and cheese on a 16" crust.

Tomato sauce, cheese, steak slices, green peppers, onions, and tomatoes on an 18-inch crust.

Fresh mozzarella, tomatoes, and basil on a 12" pizza crust.

Fresh mozzarella, tomatoes, and basil on a classic 16" Margherita pizza.

Fresh mozzarella, tomatoes, and basil on a classic 18" pizza crust.

10 wood-fired chicken wings, typically seasoned with Italian herbs and spices, and may include a special sauce or marinade for added flavor.

Twenty pieces of chicken wings, traditionally prepared and tossed in a selection of sauces.

30 pieces of chicken wings, typically served with a selection of sauces for tossing.

50 pieces of chicken wings, prepared in a variety of sauces to cater to diverse tastes, mirroring traditional Italian culinary practices.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

A generous serving of our house-made ranch dressing, typically accompanying wings for dipping.

An additional serving of creamy blue cheese dressing, often used for dipping wings.

Chicken wings lightly coated in a mild sauce, offering a subtle yet satisfying taste.

Chicken wings tossed in a classic barbecue sauce, often accompanied by a subtle blend of spices.

Crispy chicken wings seasoned with a blend of lemon zest and cracked black pepper for a citrusy and slightly spicy flavor profile.

Chicken wings, deep-fried and tossed in a classic spicy sauce.

Chicken wings tossed in a sweet and savory teriyaki sauce, often accompanied by a hint of ginger.

Crispy chicken wings served with a creamy ranch dressing, blending the tangy and smooth flavors of ranch.

Chicken wings tossed in a blue cheese dressing, typically includes a creamy and tangy sauce coating each wing.

come with fries and Drink

comes with fries and drink

Beef pepperoni typically includes slices of beef pepperoni combined with ricotta cheese, following Italian culinary traditions.

Bell peppers filled with a blend of ricotta cheese, typically seasoned and baked to offer a savory dish.

Mixed Italian olives, typically marinated with herbs and extra virgin olive oil.

Beef sausage, often served with a blend of Italian herbs and spices, may include onions and peppers.

Tomatoes paired with creamy ricotta cheese, typically served with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs.

Jalapeño poppers filled with ricotta cheese, encapsulated in a crispy breadcrumb coating.

Pineapple and ricotta cheese come together in this unique dish, offering a sweet and creamy experience.

Banana peppers filled with a blend of ricotta cheese, typically accompanied by herbs and spices, baked and served with a traditional Italian sauce.

Ground beef, typically combined with ricotta cheese, forms the base of this dish, often enveloped in pasta or dough with Italian herbs and tomato sauce.

A generous topping of ricotta cheese, enhancing the dish with its creamy texture and mild, sweet flavor.

Onion and ricotta cheese combined, typically served on a base of Italian bread or integrated into a dish where both ingredients are harmoniously blended.

Sliced beef and bacon, typically served as a hearty component of dishes.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh ricotta cheese, subtly infused with basil, typically includes a blend of Italian herbs.

Turkey ham typically includes slices of turkey prepared in a style reminiscent of traditional ham, complemented with ricotta cheese.

Ricotta and spinach blended together, typically encased in a delicate pasta shell.

Feta - A brined cheese traditionally made from sheep's milk or a mixture of sheep and goat's milk, offering a tangy and slightly salty flavor profile.

Pizza dough topped with garlic, a generous spread of ricotta cheese, and herbs, baked until golden.

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Beef Pepperoni,Beef Sausage,Ground Beef,Turkey Ham

Onion,Tomato,Mushroom,Green bell papers,Spanich

Beef pepperoni and cheese wrapped in a freshly made dough, then baked until golden.

Bell peppers, cheese, and a savory sauce, wrapped in freshly made dough and baked until golden.

Beef sausage, typically encased with mozzarella cheese, rolled in our signature pizza dough.

Pizza dough filled with black olives and cheese, typically includes a blend of Italian cheeses.

Stromboli filled with jalapeños and a mix of cheeses, typically includes a blend of Italian spices and sauce, all wrapped in freshly made dough.

Freshly sliced tomatoes wrapped in a stromboli dough with a blend of cheeses.

Banana peppers filled with cheese, typically encased in a stromboli dough.

Pineapple paired with our special blend of cheeses, wrapped in freshly made dough.

Ground beef and a blend of cheeses, encased in our signature dough and baked to perfection.

Beef and bacon wrapped in our signature dough, typically includes a blend of cheeses.

Fresh dough filled with onions and a blend of cheeses, typically includes a side of marinara sauce.

Pizza dough filled with mushrooms and a blend of Italian cheeses.

Pizza dough filled with spinach and an assortment of cheeses, rolled and baked.

Ham and turkey wrapped in a stromboli dough with cheese, typically includes a sauce.

Stromboli filled with feta cheese, typically includes a blend of Italian herbs wrapped in freshly made dough.

Rolled in fresh dough, this stromboli is filled with garlic and a blend of cheeses, offering a simple yet savory option.

Rolled Italian dough filled with a generous blend of cheeses, typically includes a signature sauce.

Topped with shredded cheese, tomato sauce, and anchovies on a hand-tossed crust.

Includes beef, bacon, and cheese on a classic 10" pizza crust.

Homemade pizza sauce, cheese, and slices of beef pepperoni on a 10" hand-tossed crust.

House-made beef sausage, fresh dough, pizza sauce, and shredded cheese on a 10" small pizza. Typically includes onions, green peppers, and mushrooms.

Topped with seasoned chicken and a blend of cheeses on a classic 10" crust.

Tomato sauce, cheese, ground beef, onions, and roasted capsicum on a 10" hand-tossed crust.

Sliced gyro meat, feta cheese, tomatoes, onions, and tzatziki sauce on a 10" cheese pizza.

Grilled steak, onions, mushrooms, and green peppers on a 10" cheese pizza.

House-made meatballs with pizza sauce and shredded cheese on a 10" crust.

Homemade pizza sauce, fresh shredded cheese, and banana peppers on a 10" hand-tossed crust.

Homemade pizza sauce, fresh shredded cheese, and bell peppers on a 10" hand-tossed crust.

Topped with shredded cheese, sliced black olives, and our signature pizza sauce on a 10" crust.

Hand-tossed crust topped with cheese, homemade tomato sauce, and fresh basil ribbons.

Fresh spinach, shredded cheese, and our signature pizza sauce on a hand-tossed crust.

Hand-tossed 10" pizza typically includes fresh dough, homemade sauce, shredded cheese, and green olives.

Freshly made pizza dough topped with tomato sauce, shredded cheese, and sliced jalapeños.

Minced garlic on a 10" cheese pizza typically includes fresh dough, homemade sauce, and shredded cheese.

With Napoli sauce, mushrooms, and cheese.

Hand-tossed small 10" cheese pizza typically includes onions as a topping.

Homemade pizza sauce, cheese blend, and pepperoncini peppers on a 10" pizza.

Fresh dough, homemade tomato sauce, cheese, and pineapple chunks on a 10" pizza.

Handmade 10" pizza dough topped with homemade sauce, fresh shredded cheese, and freshly sliced red onions.

Fresh dough topped with cheese and sliced tomatoes, baked in a traditional brick oven.

Fresh dough, homemade pizza sauce, and extra cheese blend on a 10" crust.

Hand-tossed dough topped with feta cheese. Additional toppings available for an extra charge.

Hand-tossed dough, homemade sauce, and fresh mozzarella cheese.

Hand-tossed 10" cheese pizza with light tomato sauce and a blend of cheeses. Additional toppings available for an extra charge.

Fresh made pizza dough, homemade sauce with extra sauce, and fresh shredded cheese.

Crispy bacon strips, typically enjoyed as a savory accompaniment to various dishes.

Tomato sauce, fior di latte, hand-sliced pepperoni, and oregano.

Sliced Italian sausage typically served in house-made marinara sauce.

Grilled chicken breast typically seasoned with Italian herbs and spices.

Ground beef, typically sautéed with onions, garlic, and Italian herbs, creating a savory and versatile dish.

Gyro meat, lettuce, tomatoes, red onions, and tzatziki sauce, served on pita bread.

Grilled steak typically includes onions, green peppers, and mushrooms, topped with cheese and sauce.

Ground meat rolled into a meatball, typically prepared with bread crumbs, minced onion, and Italian seasoning, served with marinara sauce.

Stuffed banana peppers typically include Italian sausage, marinara sauce, and melted cheese.

Roasted bell peppers typically served with garlic and olive oil.

Black olives, typically marinated with garlic, lemon zest, and herbs.

Fresh basil leaves typically combined with garlic and extra virgin olive oil.

Sautéed spinach with garlic and olive oil.

Green olives typically marinated with herbs like oregano and rosemary.

Breaded jalapeños typically filled with cream cheese and fried until golden brown.

Garlic roasted with herbs, typically includes a blend of Italian seasonings.

Sautéed bell mushrooms with garlic, olive oil, and a hint of black pepper.

Breaded and fried onions, typically served golden brown and crispy.

Roasted pepperoncini peppers sautéed in garlic and olive oil.

Chunks of pineapple, commonly enjoyed as a refreshing side item.

Thinly sliced red onions, typically caramelized to bring out their natural sweetness.

Ripe tomatoes, typically accompanied by a blend of herbs and spices, creating a simple and classic Italian side dish.

Chunks of feta cheese, typically dressed with oregano and extra virgin olive oil.

Fresh mozzarella typically includes tomatoes, roasted peppers, basil, and olive oil.

Crispy bacon strips typically served as a side.

Tomato sauce, fior di latte, and pepperoni.

Typically includes Italian sausage, served with house-made marinara sauce.

Grilled chicken breast, seasoned with Italian herbs and spices.

Ground beef, seasoned with Italian herbs and spices, typically used as a versatile ingredient in various dishes.

Gyro meat, lettuce, tomatoes, onions, and tzatziki sauce served on pita bread.

Ground steak meatballs typically prepared with bread crumbs, minced onion, and Italian seasoning, served in marinara sauce.

Sliced banana peppers typically brined with vinegar to maintain their bright yellow color.

Roasted bell peppers in garlic and olive oil.

Black olives typically served whole or sliced, often marinated with herbs and olive oil.

Basil, olive oil, garlic, and parmesan.

Sautéed spinach with garlic and olive oil.

Green olives typically marinated with garlic, oregano, and extra virgin olive oil.

Breaded jalapeños filled with cream cheese and fried until golden brown.

Garlic-infused bread typically seasoned with herbs, toasted to a golden brown.

Sautéed mushrooms typically include garlic and extra virgin olive oil.

Breaded and fried onions, typically served golden brown and crispy.

Roasted pepperoncini peppers typically sautéed in garlic and olive oil, offering a tangy and mildly spicy flavor.

Thinly sliced red onions, typically included in Italian dishes, add a mild, sweet flavor and vibrant color.

Sliced tomatoes, typically seasoned with olive oil, herbs, and a touch of balsamic vinegar.

Chunks of sweet pineapple, typically served as a refreshing side.

Chunks of feta cheese, typically dressed with oregano and extra virgin olive oil.

Fresh mozzarella typically includes roasted peppers, basil, and a drizzle of extra virgin olive oil.

Ground beef and crispy bacon on a 12" cheese pizza, typically includes onions and a blend of cheeses.

Medium cheese pizza topped with beef pepperoni, typically includes tomato sauce and mixed cheese.

Beef sausage pizza topped with seasoned ground beef sausage, onions, green peppers, and mixed cheese.

A 12" medium cheese pizza topped with seasoned chicken, typically accompanied by a blend of cheeses on a classic Italian tomato sauce base.

Ground beef, onions, cheese, and pizza sauce on a medium 12" crust.

Thinly sliced steak, mushrooms, onions, green peppers, and cheese atop a 12" medium pizza crust.

House-made meatballs with pizza sauce, topped with shredded cheese and romano cheese.

Typically includes banana peppers on a 12" medium cheese pizza.

Topped with cheese and bell peppers, on a classic 12" medium pizza crust.

Sliced black olives and shredded cheese on a medium 12" cheese pizza with our signature tomato sauce.

12" medium cheese pizza with tomato sauce, mozzarella, and fresh basil leaves.

Fresh spinach, garlic, tomatoes, and feta cheese on a medium 12" cheese pizza.

Cheese pizza with green olives, offering a classic combination of melted cheese and tangy green olives on a 12" medium crust.

Tomato sauce, cheese, and freshly sliced jalapeño peppers on a classic 12" medium pizza crust.

Minced garlic on a 12" medium cheese pizza typically includes a traditional crust, pizza sauce, and a blend of cheeses.

Classic 12" cheese pizza topped with sautéed mushrooms and a blend of mozzarella and parmesan.

Classic cheese pizza topped with onions. Additional toppings available for an extra charge.

Tomato sauce, cheese, and pepperoncini peppers.

Classic 12" medium cheese pizza with tomato sauce and pineapple chunks.

12" medium cheese pizza topped with freshly sliced red onions.

Hand-tossed 12" medium pizza with tomato sauce and a blend of natural cheeses.

Topped with tomato sauce and extra cheese on a 12" medium crust.

Classic 12" medium pizza with tomato sauce and feta cheese, typically includes a blend of mozzarella and provolone.

Fresh mozzarella, tomato sauce, basil, and garlic on a 12" medium pizza.

A 12" medium cheese pizza with a lighter application of traditional pizza sauce, topped with a blend of cheeses.

A 12" medium cheese pizza with an additional helping of our savory tomato sauce.

Crispy bacon strips, typically hickory smoked for a rich, savory flavor.

San Marzano tomato, fior di latte, and hand-sliced pepperoni.

Italian sausage typically served in marinara sauce.

Grilled chicken breast, seasoned with Italian herbs and spices.

Ground beef, seasoned with Italian herbs and spices, typically includes minced onions and garlic.

Gyro meat, lettuce, tomatoes, red onions, and tzatziki sauce served on pita bread.

Grilled steak, typically complemented with green peppers, mushrooms, onions, and extra cheese.

House-made meatball, typically prepared with a blend of beef and pork, served in marinara sauce.

Banana peppers typically sautéed with garlic and olive oil.

Roasted bell peppers typically seasoned with garlic and olive oil.

Black olives typically accompanied by oregano and extra virgin olive oil.

Fresh basil leaves, typically used as a garnish or in various Italian dishes, offering a fragrant and aromatic touch to your meal.

Fresh spinach sautéed with garlic and olive oil.

Green olives typically marinated with garlic, oregano, and extra virgin olive oil.

Breaded jalapeno peppers typically filled with cream cheese and fried until golden brown.

Garlic typically roasted and blended with herbs, ideal for spreading or dipping.

Sautéed mushrooms with garlic, olive oil, and Italian herbs.

Battered onions, deep-fried until golden and crispy.

Roasted pepperoncini peppers sautéed in garlic and olive oil, typically mild with a tangy flavor.

Pineapple slices, typically served as a light and refreshing side.

Thinly sliced red onions, typically caramelized to enhance their natural sweetness, offering a delightful balance of savory and sweet flavors.

Ripe tomatoes typically seasoned with a blend of Italian herbs and olive oil.

Chunks of feta cheese, typically dressed with oregano and extra virgin olive oil.

Fresh mozzarella with roasted peppers, basil, and olive oil.

Crispy bacon strips, typically served as a savory side dish.

Tomato sauce, fior di latte, and hand-sliced pepperoni.

Sliced Italian sausage typically served in house-made marinara sauce.

Grilled chicken breast, seasoned with Italian herbs and spices.

Ground beef, typically seasoned with Italian herbs and spices, commonly used as a versatile ingredient in various dishes.

Pita bread filled with gyro meat, lettuce, tomatoes, onions, and tzatziki sauce.

Grilled steak typically served with onions, peppers, and a side of marinara sauce.

Ground meat rolled into small spheres, typically includes bread crumbs, minced onion, eggs, and seasoning, served with marinara sauce.

Sliced banana peppers typically brined with vinegar.

Roasted bell peppers typically served with garlic and olive oil.

Black olives, typically marinated with herbs and olive oil.

Fresh basil, typically paired with garlic, parmesan, and olive oil, creating a classic Italian flavor profile.

Sautéed spinach with garlic and olive oil.

Green olives, typically marinated with garlic, oregano, and extra virgin olive oil.

Breaded jalapeños typically filled with cream cheese and fried until golden brown.

Garlic bread typically seasoned with garlic and herbs, toasted to a golden brown.

Sautéed mushrooms typically include garlic and extra virgin olive oil.

Battered and fried onions, cooked until golden brown.

Roasted pepperoncini peppers, typically sautéed in garlic and olive oil, offering a tangy and mildly spicy flavor.

Chunks of sweet pineapple, typically served as a refreshing side.

Thinly sliced red onions, typically roasted or grilled, offering a mild sweetness and slight tang.

Sliced tomatoes typically dressed with olive oil and seasoned with herbs, a simple yet classic Italian side.

Chunks of feta cheese, typically dressed with oregano and extra virgin olive oil.

Fresh mozzarella typically paired with roasted peppers, basil, and drizzled with olive oil.

Topped with classic cheese and anchovies on a hand-tossed 16" pizza crust.

A 16" large pizza topped with beef, crispy bacon, and melted cheese.

Thinly sliced beef pepperoni atop a large 16" pizza with melted cheese and homemade tomato sauce.

A large 16" pizza topped with beef sausage, melted cheese, and homemade tomato sauce.

16" cheese pizza topped with seasoned chicken, on a classic tomato sauce and mozzarella cheese base.

Tomato sauce, cheese, onions, roasted capsicum, jalapeños, and fresh tomatoes.

Thinly sliced steak, green peppers, onions, mushrooms, and cheese on a 16" large pizza crust.

Sliced meatballs, tomato sauce, and a blend of cheeses on a 16" large pizza.

Classic 16" large cheese pizza topped with tangy banana peppers and homemade tomato sauce.

Hand-tossed 16" large pizza topped with cheese, homemade tomato sauce, and bell peppers.

Cheese pizza topped with fresh black olives and homemade tomato sauce.

Hand-tossed cheese pizza topped with fresh basil and homemade tomato sauce.

Fresh spinach, Alfredo sauce, fresh garlic, red onion, and feta cheese on a large cheese pizza.

Cheese pizza topped with green olives and homemade tomato sauce.

Tomato sauce and cheese topped with sliced jalapeños for a spicy kick.

16" large cheese pizza topped with tomato sauce, melted cheese, and finely minced garlic.

16" large cheese pizza topped with mushrooms, classic tomato sauce, and melted cheese.

Topped with classic cheese, homemade tomato sauce, and sliced onions.

Classic cheese pizza topped with tangy pepperoncini peppers and homemade tomato sauce.

A large 16" pizza topped with pineapple and melted cheese over a classic tomato sauce.

Classic hand-tossed pizza topped with melted cheese, homemade tomato sauce, and slices of red onion.

Hand-tossed dough with homemade tomato sauce and melted cheese, baked in a traditional brick oven.

Hand-tossed 16" large pizza topped with extra melted cheese and our homemade tomato sauce.

Hand-tossed 16" pizza topped with feta cheese, homemade tomato sauce, and melted mozzarella.

Hand-tossed pizza topped with fresh mozzarella and homemade tomato sauce.

Hand-tossed dough topped with a blend of melted cheeses and a lighter layer of tomato sauce.

Classic hand-tossed pizza with a generous layer of homemade tomato sauce and melted cheese.

Crispy bacon strips, typically served as a savory addition to complement your meal.

San Marzano tomato, fior di latte, and pepperoni.

Italian sausage typically served in our house-made marinara sauce.

Grilled chicken breast, typically seasoned with Italian herbs and spices.

Ground beef typically seasoned with Italian herbs and spices.

Gyro meat, lettuce, tomatoes, and red onions with tzatziki sauce served on pita bread.

Grilled steak typically includes green peppers, mushrooms, onions, and melted cheese.

Ground beef and pork meatball, typically seasoned with bread crumbs, minced onion, and Italian herbs, covered in marinara sauce.

Banana peppers typically brined with vinegar for a bright yellow hue.

Roasted bell peppers typically include garlic and olive oil.

Sliced black olives, typically seasoned with oregano and extra virgin olive oil.

Fresh basil, garlic, and extra virgin olive oil typically sautéed to enhance the flavors.

Sautéed spinach with garlic and olive oil.

Green olives typically marinated with garlic, oregano, and extra virgin olive oil.

Breaded jalapeno peppers filled with cream cheese and fried until golden brown.

Garlic cloves typically roasted to enhance their natural sweetness and aroma.

Sautéed mushrooms with garlic and extra virgin olive oil.

Breaded and fried onions, typically featuring a golden, crispy exterior.

Pepperoncini peppers typically mild and tangy, often slightly salty, providing a gentle heat.

Chunks of sweet pineapple, typically served as a refreshing side or topping.

Sliced red onions, typically sautéed with garlic, olive oil, and fresh herbs.

Fresh tomatoes, typically seasoned with olive oil and herbs.

Chunks of feta cheese typically dressed with oregano and extra virgin olive oil.

Fresh mozzarella with roasted peppers, basil, and olive oil.

Crispy bacon strips, typically smoked for a rich, savory flavor.

Tomato sauce, fior di latte, and pepperoni.

Italian sausage, typically served in house-made marinara sauce.

Grilled chicken breast, typically seasoned with Italian herbs and spices.

Ground beef, typically seasoned with Italian herbs and spices, served on the left side.

Pita bread, gyro meat, lettuce, tomatoes, onions, and tzatziki sauce.

Grilled steak typically includes herbs and spices, served on the left side of the plate.

Ground meat rolled into small spheres, typically prepared with bread crumbs, minced onion, and Italian seasoning, served with marinara sauce.

Sliced banana peppers typically brined with vinegar, offering a tangy and slightly salty flavor.

Roasted bell peppers typically prepared with garlic and olive oil.

Black olives typically marinated with herbs and a touch of garlic.

Basil, olive oil, garlic, and parmesan.

Sautéed spinach with garlic and olive oil.

Green olives typically marinated with herbs and garlic.

Breaded jalapeños typically filled with cream cheese and fried until golden brown.

Garlic bread typically includes a loaf of bread spread with garlic butter and herbs, then toasted to a golden brown.

Sautéed mushrooms with garlic and extra virgin olive oil.

Battered and fried onions, cooked until golden brown.

Sliced pepperoncini peppers typically marinated in vinegar and salt, offering a tangy, mildly spicy taste.

Fresh pineapple, typically served in bite-sized pieces.

Thinly sliced red onions, typically roasted or grilled, adding a mild sweetness and subtle flavor to your dish.

Fresh tomatoes, typically seasoned with a blend of Italian herbs and drizzled with extra virgin olive oil.

Chunks of feta cheese, dressed with oregano and extra virgin olive oil.

Fresh mozzarella typically includes roasted peppers, basil, and olive oil.

Topped with classic cheese and anchovies on a New York-style hand-tossed crust.

Classic New York-style pizza topped with beef bacon and a blend of cheeses.

Classic 18" x-large cheese pizza topped with slices of beef pepperoni.

18" x-large pizza typically includes beef sausage, tomato sauce, and a blend of cheeses.

18" X Large Cheese Pizza topped with seasoned chicken, nestled on a bed of rich tomato sauce and a generous blend of cheeses.

Tomato sauce, cheese, ground beef, onions, roasted capsicum, jalapeños, and fresh tomatoes on an 18" x-large crust.

Gyro meat, tomatoes, onions, and feta cheese on a classic 18" cheese pizza.

Steak, mushrooms, onions, green peppers, and cheese on an 18" extra-large pizza crust.

Topped with classic cheese and homemade meatballs.

Banana peppers on an 18" x-large cheese pizza typically includes a tangy and mildly spicy topping.

Classic cheese pizza with fresh bell peppers.

Cheese pizza topped with sliced black olives on a traditional tomato sauce base.

Classic 18" x-large cheese pizza topped with fresh basil. Typically includes a blend of mozzarella cheese and tomato sauce on a hand-tossed crust.

Fresh spinach, olive oil, garlic, tomato, and feta cheese on an 18" New York style cheese pizza.

Cheese pizza typically topped with green olives.

Tomato sauce, cheese, and sliced jalapeños on a classic New York-style 18" x-large cheese pizza.

Classic New York style cheese pizza topped with minced garlic.

Topped with mushrooms and classic cheese on a New York-style crust.

New York-style hand-tossed pizza topped with classic cheese and sliced onions.

Crushed organic tomato, mozzarella, and pepperoncini peppers on a classic New York-style 18" cheese pizza.

Classic New York style cheese pizza topped with sweet pineapple chunks.

Freshly sliced red onions atop our classic 18" x-large cheese pizza with traditional marinara and a blend of cheeses.

Fresh tomatoes and classic cheese on a New York-style 18" hand-tossed pizza.

Classic New York style cheese pizza with an extra layer of mozzarella.

Classic New York style cheese pizza with a blend of fresh cheeses on a hand-tossed crust.

Hand-tossed 18" pizza topped with fresh mozzarella and traditional Italian tomato sauce.

Lightly sauced 18" x-large cheese pizza with a blend of cheeses on a classic New York-style crust.

Classic New York style 18" cheese pizza with additional sauce.

Crispy bacon strips, typically hickory smoked or applewood smoked.

San Marzano tomato, fior di latte cheese, and pepperoni.

Italian sausage typically served in marinara sauce.

Grilled chicken breast, seasoned with Italian herbs and spices.

Ground beef, seasoned with Italian herbs and spices, typically used in various pasta dishes or as a filling for lasagna.

Gyro meat, lettuce, tomatoes, red onions, and tzatziki sauce served on pita bread.

Grilled steak typically includes green peppers, mushrooms, onions, and cheese.

Ground beef and pork meatball, typically served with marinara sauce and a sprinkle of parmesan cheese.

Banana peppers typically stuffed with Italian sausage, topped with marinara sauce, and melted cheese.

Roasted bell peppers typically served with garlic and olive oil.

Black olives typically seasoned with herbs and extra virgin olive oil.

Fresh basil typically combined with olive oil, garlic, and pine nuts, creating a classic Italian pesto.

Sautéed spinach with garlic and olive oil.

Typically includes Castelvetrano green olives, marinated with garlic, oregano, and extra virgin olive oil.

Breaded jalapeno peppers typically filled with cream cheese and fried until golden brown.

Garlic cloves typically roasted or sautéed to enhance their natural sweetness and aroma.

Sautéed mushrooms with garlic, olive oil, and herbs.

Breaded and fried onions, typically golden brown and crispy.

Pepperoncini peppers, tangy with a mild spice, typically served roasted and sautéed in garlic and olive oil.

Chunks of sweet pineapple, typically served as a refreshing side.

Thinly sliced red onions, typically caramelized to enhance their natural sweetness.

Diced tomatoes, typically seasoned with olive oil and a blend of Italian herbs.

Feta cheese typically includes oregano and extra virgin olive oil.

Typically includes tomatoes, roasted peppers, basil, and drizzled with olive oil.

Crispy bacon strips, typically hickory smoked for a rich, savory flavor.

Tomato sauce, fior di latte, and pepperoni.

Italian sausage typically served in house-made marinara sauce.

Grilled chicken breast, seasoned with Italian herbs and spices.

Ground beef, typically seasoned with Italian herbs and spices.

Grilled gyro meat, lettuce, tomatoes, onions, and tzatziki sauce served on pita bread.

Grilled steak, seasoned with Italian herbs, typically served with sautéed onions and peppers.

Ground meat rolled into a meatball, typically prepared with bread crumbs, minced onion, eggs, and seasoning, served in marinara sauce.

Sliced banana peppers typically brined with vinegar for a tangy flavor.

Roasted bell peppers typically prepared with garlic and olive oil.

Sliced black olives, typically enjoyed as a savory addition to various dishes, offering a rich and briny flavor.

Basil, olive oil, garlic, parmesan, and white pepper.

Sautéed spinach with garlic and olive oil.

Green olives, typically marinated with garlic and oregano.

Breaded jalapeños filled with cream cheese and fried until golden brown.

Garlic-infused bread, typically seasoned with herbs and toasted until golden brown.

Sautéed mushrooms with garlic, olive oil, and Italian herbs.

Battered and fried onions, typically crispy and golden brown.

Roasted pepperoncini peppers sautéed in garlic and olive oil, offering a tangy and mildly spicy flavor.

Slices of sweet pineapple, typically served as a refreshing side.

Thinly sliced red onions, typically roasted or grilled, offering a mild and slightly sweet flavor.

Sliced tomatoes, typically seasoned with olive oil, salt, and herbs.

Chunks of feta cheese, drizzled with olive oil and sprinkled with oregano.

Fresh mozzarella with roasted peppers, basil, and olive oil.

Anchovies typically include garlic, capers, and olives, often enhanced with olive oil.

Typically includes beef bacon strips and a variety of veggies.

Beef pepperoni typically includes a tomato base, cheese, and oregano.

Grilled beef sausage on a fresh Italian roll, typically served with sautéed peppers and onions.

Sautéed chicken breast with mushrooms, artichokes, and capers in a white wine lemon butter sauce.

Typically includes seasoned ground beef, onions, garlic, and herbs, served in a hearty Italian style.

Seasoned gyro meat, lettuce, tomatoes, onions, and tzatziki sauce, served on warm pita bread.

Grilled steak with fried onions, green peppers, mushrooms, pepperoni, cheese, and sauce.

Typically stuffed with sausage and topped with marinara sauce and melted cheese.

Sliced black olives, typically combined with shredded cheese and our signature pizza sauce.

Handpicked basil leaves, offering a fragrant and aromatic addition to any dish.

Fresh spinach, typically sautéed with garlic and olive oil, offering a simple yet classic Italian flavor.

Green olives typically marinated in extra virgin olive oil, herbs, and spices.

Freshly sliced jalapeño peppers and shredded cheese with our famous Singas pizza sauce.

Typically used to enhance dishes with its robust flavor, finely chopped garlic is a versatile ingredient in Italian cuisine.

Sautéed mushrooms in a madeira medley sauce.

Grilled onions typically served with a touch of tomato sauce, perfect for adding a savory element to any meal.

Whole pepperoncini peppers, subtly sweet with medium-heat.

Chunks of sweet pineapple on a thick crust pizza with cheese and tomato base.

Freshly sliced red onions on a personal 10" plain pizza.

Cherry truss tomatoes, thyme, and extra virgin olive oil.

A personal 10" pizza topped with our signature pizza sauce and an extra blend of cheese.

Typically includes brined feta, often crumbled or sliced, with a tangy and slightly salty flavor, commonly used in salads, pastas, or as a standalone appetizer.

Served with tomatoes, roasted peppers, basil, and olive oil.

Beef pepperoni generously layered atop a classic cheese pizza, typically served as a 16" large pie.

16" pizza topped with melted cheese and fresh bell peppers.

Beef sausage pizza typically includes Italian beef sausage atop a classic pizza base, complemented by a blend of cheeses and a rich tomato sauce.

16" cheese pizza generously topped with sliced black olives, served alongside 10 seasoned chicken wings.

Topped with a generous layer of cheese and slices of jalapeños, this 16" pizza combines simple ingredients for a mildly spicy flavor.

Hand-tossed 16" pizza generously topped with ripe tomatoes and a blend of natural cheeses, baked to perfection in a traditional brick oven.

16" pizza topped with banana peppers, typically includes a blend of cheeses and homemade tomato sauce.

16" cheese pizza topped with pineapple, served alongside 10 chicken wings.

A 16" cheese pizza topped with seasoned ground beef, typically includes a blend of cheeses and a rich tomato sauce.

Beef and bacon atop a generous layer of cheese on a 16" crust.

Large 16" pizza topped with classic cheese and fresh onions.

16" pizza topped with a generous assortment of mushrooms, layered over a classic tomato sauce and mozzarella cheese base.

16" cheese pizza topped with fresh spinach, following the tradition of combining simple ingredients for a satisfying meal.

Ham and turkey layered on a classic cheese pizza, offering a delightful twist to traditional flavors.

A large cheese pizza topped with crumbled feta cheese, typically on a classic hand-tossed crust.

Garlic, extra virgin olive oil, and a blend of cheeses on a 16" crust, typically includes a hint of oregano.

A 16" large pizza generously topped with extra cheese, paired with 10 classic chicken wings.

16" cheese pizza topped with hot sauce, accompanied by 10 chicken wings, also tossed in hot sauce.

16" cheese pizza with a mild sauce, accompanied by 10 chicken wings.

A 16" cheese pizza, typically includes a generous layer of mozzarella atop a classic Italian tomato sauce.

Topped with a generous layer of cheese and seasoned chicken, all enriched with a smoky BBQ sauce.

16" cheese pizza with a ranch dressing base, typically includes chicken and bacon.