per se Social Corner Menu

Speciality Italian meat & cheese with roasted walnuts, pickles and forno flatbread

Vegetarian. Parmigiano reggiano, white truffle. Served with our house truffle aioli.

Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread.

Burrata di Puglia, local golden & red beets, radicchio, arugula, aged sherry vinaigrette. Served with grilled ciabatta.

Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic smoked paprika vegan aioli

Grilled handmade Spanish Chorizo de Bellota, kaffir lime mint yogurt, served with forno flatbread.

48-month Spanish Pata Negra ham, served with traditional crostini.

House-made lobster + crab ravioli, coconut buttercream, Spanish piquillo peppers

Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons. Contains - Seafood (Anchovies), Gluten, Nuts

Mix heritage greens and mixed kale topped with cherry tomatoes, carrots, shaved cucumber, oven finished crispy cipollini flakes and house- made balsamic vinaigrette. Contains - Gluten (Crispy Onions)

Fresh Mussels, Clams, Tiger Prawns, Calamari, Baby Scallops on Arroz de Valencia paella rice with roasted red peppers, green peas, and confit garlic. (Note: photo includes optional ADD Saffron Chicken Supreme)

Saffron & Lemon marinated free-range chicken supreme, chicken wings, on Arroz de Valencia paella rice with chorizo, roasted red peppers, green peas, and confit garlic.

Handmade gnocchi, San Marzano marinara, Parmigiano Reggiano, fresh basil and Sicilian extra virgin olive oil

Fresh mussels and clams, baby squid, tiger prawns, scallops, roasted garlic, vino bianco, cherry tomatoes, pepperoncino, Italian parsley, Sicilian extra virgin olive oil

House-made lobster + crab ravioli, coconut buttercream, Spanish piquillo peppers.

Ricetta di nonna Rosa with vino rosso, premium beef topped with parmigiano

Cooked in open flame brick forno with garlic confit

San marzano tomato sauce, soppressata picante, fior di latte, Mediterranean black olives.

White crema, egg yolk, guanciale

San marzano tomato sauce, fior di latte, prosciutto cotto(maestro ham), soppressata, applewood smoked bacon, transparent sliced red onions.

Vegetarian. San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, Bulgarian feta, balsamico di modena.

San marzano basil tomato sauce, fior di latte, parmigiano, prosciutto crudo, arugula and Sicilian extra virgin olive oil.

Vegetarian. Bianco Sauce, oven roasted wild BC mushrooms, fior di latte, pecorino.

San marzano tomato sauce, prosciutto cotto (maestro ham), pineapple, fior di latte, coconut milk reduction.

Vegetarian. San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino Romano.

Bianco sauce, pepperoni Italiano, sliced red onions, ricotta, fior di latte, chili infused honey.

Vegetarian. Bianco sauce, oven roasted pears, honey toasted walnuts, fior di latte, gorgonzola, truffle infused Sicilian extra virgin olive oil.

One ball of our house famous pizza dough, fermented 72h. Take home & make your own pizza! Contains: Water, Flour (Gluten), Yeast *Note: please keep refrigerated prior to use.

Small bottle of San Pellegrino (330ml)