Beverages
- Eric Bordelet, "Perlant," Jus De Pommes A Sydre, Normandy
- Duché De Longueville, Sparkling Cider, Normandy
- Erdinger, Weissbier, Malt Beverage
- Fever Tree, Ginger Ale, England
- Jörg Geiger, "Prisecco - Cuvée Nr. 21| apple, pear, vanilla," germany
- Navarro, Gewürztraminer, Anderson Valley
- Navarro, Pinot Noir, Anderson Valley
Non-Alcoholic Selections
- No Abv Cocktails
- Careful DriverGrapefruit, lime, cinnamon syrup
- No Mango CoolerOrange & lemon juice, agave, peach bitters
- House Made Ginger BeerFreshly juiced ginger, lime, seltzer
- Herb Garden DaiquiriSeedlip garden 108, honey, grapefruit, lime, luxardo cherry
- MetropolitanSeedlip spice 94, seedlip grove 42, lime, cranberry, basil
Others
- Oysters And Pearls"Sabayon" of pearl tapioca with island creek oysters and regiis ova caviar
- Sautéed Hudson Valley Moulard Duck Foie GrasCauliflower florettes, dancing demon pluots, and california pistachios
- Slow-Poached Hudson Valley Moulard Duck Foie GrasPickled fennel bulb, greenmarket raspberries, toasted virginia peanuts, and greek yogurt "chiffon"
- Bread And ButterDiane st. Clair's animal farm butter
- Rhode Island Tautog ''Au Beurre Noisette"Corn "pudding," summer bean "succotash," and noilly prat emulsion
- Maine Sea Scallop "Poêlée"Razor clams, "pommes purée," celery branch, and "sauce américaine"
- Wolfe Ranch QuailBing cherries, creamed scallions, broccoli crumble, and tellicherry peppercorn "mignonnette"
- Marcho Farms Veal Rib-Eye "En Crépinette De Byaldi"Marinated cherry tomatoes, tempura-fried squash blossom, eggplant "marmalade," and "jus de veau"
- GougèreWith aged "comté" and black winter truffles
- Frog Hollow Farm Yellow PeachesWhipped mascarpone, bay leaf oil, and ginger bug "consommé"
- Supplant Sweetener Spearmint Ice CreamBlack cocoa "sablé" and vanilla "crème chantilly"
- RocherHazelnut "génoise," sherry caramel, and toffee cream
- Gâteau D'anniversairePistachio-white chocolate crunch, blackberry "crémeux," and yuzu "mousseline"
- Mignardises
