Per Noi Trattoria Menu

Fresh fettuccine in a creamy four cheese sauce (Asiago, Parmigiano, Romano, Gorgonzola) complemented with choice of shrimp, pollo, or bacon.

Your choice of creamy Gorgonzola, pesto, bolognese, or tomato basil.

Fresh romaine, parmesan, croutons, and Caesar dressing.

Baked lasagna, bolognese tomato sauce, melted mozzarella, and bechamel.

Lady fingers, mascarpone, and espresso.

Penne with mushrooms, onions, peas, and chicken in a cream sauce.

Tomato sauce, meatballs, parmesan, and breadcrumbs.

Toasted baguette topped with basil pesto and melted fresh mozzarella.

Roasted squash, roasted cherry tomatoes, basil, and saffron cream.

Salmon filet, fresh rosemary, lemon, and olive oil.

Red sauce, pepperoni, and mozzarella.

Prosciutto crudo, arugula, and fresh mozzarella.

Basil pesto sauce, mozzarella, chicken, and shaved parmesan.

Divided into quarters to signify the four seasons kalamata olives, mushroom, sausage, and fresh mozzarella.

White sauce, spinach, mushrooms, roasted garlic, and mozzarella.

Barbecue chicken, fresh mozzarella and, onions.

Pizza con pollo and carciofo.

Toasted baguette topped with basil pesto and melted fresh mozzarella.

Breaded and fried squid.

Fried rice ball filled with fresh mozzarella, bolognese, and peas.

Thinly sliced eggplant fried, pomodoro, fresh mozzarella, and parmesan.

Thin sliced prosciutto di parma, fresh cut cantaloupe, and olive oil.

Thin sliced raw beef, arugula, Parmesan, lemon, and olive oil.

Salami, prosciutto, fontina, arugula, marinated bell peppers, mushrooms, and olives.

Sautéed asparagus, two over easy eggs, truffle butter, and cracked pepper.

With butter and Parmigiana.

Penne pasta typically tossed in a tomato-based pomodoro sauce.

Mixed greens and tomatoes with fresh mozzarella, balsamic vinaigrette.

Select greens, tomatoes, carrots, olive oil, and balsamic vinaigrette.

Radicchio, arugula, endive, Gorgonzola, fennel, and balsamic vinaigrette.

Vegetables simmered in broth, pasta, parmesan, and olive oil.

Espresso-based coffee with steamed milk and a thick layer of frothy milk foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Espresso with rich chocolate and steamed milk, typically topped with milk foam.

Espresso-based coffee with steamed milk.

A selection of popular sodas including Coke, Diet Coke, Dr Pepper, Sprite, and Lemonade.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Chilled custard with berries.

Homemade cake of the day.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Rich chocolate pudding, olive oil drizzle, and a sprinkle of sea salt.

Veal cutlets, prosciutto, sage, fontina, and white wine. Served with rosemary potatoes and garlic braised green beans.

Baked breaded chicken breast, mozzarella, Parmesan, basil, and tomato sauce. Served with rosemary potatoes and garlic braised green beans.

Seared chicken breast and sweet marsala sauce. Served with rosemary potatoes and garlic braised green beans.

Seared chicken breast, capers, and fresh lemon. Served with rosemary potatoes and garlic braised green beans.

New York strip with cannellini beans and large shrimp. Served with rosemary potatoes and garlic braised green beans.

Spaghetti, roasted garlic, red chile flakes, parmesan, and chicken.

Pasta with eggs, pancetta, peas, and parmesan cheese.

Baked lasagna, bolognese tomato sauce, melted mozzarella, and bechamel.

Tomato sauce, meatballs, parmesan, and breadcrumbs.

Chef's daily choice.

Cherry tomatoes, zucchini, peas, basil, and parmesan cream.

Your choice of creamy Gorgonzola, pesto, bolognese, or tomato basil.

Ricotta, parmesan, mozzarella, tomato sauce, and basil.

Roasted squash, roasted cherry tomatoes, basil, and saffron cream.

Spinach, fresh ricotta, sage, butter, and parmesan.

Penne with mushrooms, onions, peas, and chicken in a cream sauce.

Fresh clams, red chili flakes, olive oil, and parsley.

Fresh seafood in a tomato white wine sauce.

Fresh fettuccine in a creamy four cheese sauce (Asiago, Parmigiano, Romano, Gorgonzola) complemented with choice of shrimp, pollo, or bacon.

Pappardelle pasta with shrimp and jumbo scallops in a lemon cream sauce.