Per Diem - Financial District Menu

Burrata Toast w. local honey, toasted almonds & sea salt.

crushed avocado, ahi tuna, ponzo sauce, taro chips

bellwether farms ricotta, slow cooked tomato sauce, pecorino, basil, toasted levain

seared filet mignon, honey mustard, crème fraîche, horseradish

2 meats, 2 cheeses, crostini, seasonal accoutrement

balsamic reduction, parmesan

truffle fries, ketchup, aioli

lacinato kale, Parmesan, toasted almonds, apple cider vinaigrette

romaine & baby lettruces, parmesan, meyer lemon caesar

Albacore tuna confit, spring mix, nicoise olives, farm egg, fingerling potatoes, haricots vert, radish, Meyer lemon vinaigrette

smoked salmon, red onion, avocado, champagne vinaigrette, 7-minute egg, labneh, everything bagel crunchies

spicy aioli, apple coleslaw, pepperoncini

sun-dried tomato spread, pesto, eggplant, buffalo mozzarella

thinly sliced tri-tip, gruyère, caramelized onions, fresh horseradish, country bread ~add side of kale salad or fries for 5

grassfed patty, tomato, butter lettuce, aioli, cheddar, bacon, caramelized onions ~add side of kale salad or fries for 5

red sauce, wild mushrooms, garlic oil, chile, parsley add burrata $4, add mozzarella $3

red sauce, mozzarella, basil, olive oil

soffritto, tomato broth, caramelized onion, levain bread

quinoa, barley, kale, avocado, snow peas, sweet potato, mushrooms, miso mustard sauce, crunchy seeds

rustichella bucatini, farm egg, black truffle sauce, pecorino

couscous, heirloom tomato, Castelvetrano olives, kale, pan gravy

11oz. Harris Ranch prime, truffle mash

mascarpone, antica formula, lady fingers

chocolate chunk cookie crumble, vanilla

vanilla-orange custard, salted caramel, toasted almond

bellwether farms ricotta, slow cooked tomato sauce, pecorino, basil, toasted levain

rice croquettes, Calabrian aioli

seared filet mignon, honey mustard, crème fraîche, horseradish

soffritto, tomato broth, caramelized onion, levain bread

chef ’s selection, walnut bread crostini, wholegrain mustard, cornichons (Larger Portion)

Crispy Brussels Sprouts, balsamic reduction, parmesan

Calabrian chili, garlic, breadcrumbs

Truffled Mashed Potatoes

served with ketcup & aioli

lacinato kale, parmesan, toasted almonds, apple cider vinaigrette

romaine & baby lettuces, parmesan, Meyer lemon caesar

mixed greens, carrots, radish, pickled onion, champagne vinaigrette

Albacore tuna confit, spring mix, nicoise olives, farm egg, fingerling potatoes, haricots vert, radish, Meyer lemon vinaigrette

red sauce, wild mushrooms, garlic oil, chile, parsley add burrata $4, add mozzarella $3

mozzarella, broccolini, housemade pork sausage, burrata

red sauce, mozzarella, basil, olive oil

rustichella bucatini, farm egg, black truffle sauce, pecorino

lamb bolognese, pecorino

quinoa, barley, kale, avocado, snow peas, sweet potato, mushrooms, miso mustard sauce, crunchy seeds

fennel-onion soubise, watercress, roasted root vegetables

grassfed patty, tomato, butter lettuce, aioli, cheddar, bacon, caramelized onions

11oz Harris Ranch Ribeye, served with truffle mashed potatoes.

mascarpone, antica formula, lady fingers

chocolate chunk cookie crumble, vanilla

vanilla-orange custard, salted caramel, toasted almond

$5 per Arancini rice croquettes, Calabrian aioli

chef ’s selection, walnut bread crostini, whole grain mustard, cornichons

local honey, toasted almonds, sea salt

Bellwether farms ricotta, tomato sauce, pecorino, basil, toasted levain

PD FiDi Burger (no fries) grassfed patty, tomato, butter lettuce, aioli, cheddar, bacon, caramelized onions

red sauce, mozzarella, basil, olive oil