Peppo Argentinian Restaurant Menu

Provoleta, a skillet-melted provolone cheese, typically includes a golden crust and is often served with a touch of herbs for added flavor.

House-made meatballs simmered in a traditional tomato sauce, a classic American appetizer.

Handmade eggplant croquettes, typically includes a blend of herbs and breadcrumbs.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Blood sausage, or morcilla, traditionally consists of pig's blood mixed with fillers like rice, onions, and spices, encased in a sausage skin.

Burrata and prosciutto served with heirloom cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil and balsamic glaze, accompanied by house-made baguettes.

Gizzards cooked with a hint of lemon juice, typically served as a tender yet flavorful appetizer.

Sliced tomatoes and fresh mozzarella are adorned with basil leaves, then drizzled with balsamic glaze and extra virgin olive oil.

Greens, cucumber, cherry tomatoes, feta cheese, kalamata olives with our homemade balsamic dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Arugula, shaved Parmigiano, and cherry tomatoes, typically tossed in a light dressing.

Ribeye - choice of 12 oz or 16 oz. Sides: fries, squash purée, spinach, veggies, sweet potato fries, truffle fries, mashed potatoes.

16 oz.

10 oz.

16 oz.

16 oz.

Grilled boneless chicken breast, choice of side: french fries, squash purée, creamy spinach, sautéed veggies, sweet potato fries, truffle-oiled fries, or mashed potatoes.

A classic pizza topped with a generous layer of pepperoni over a rich tomato sauce and a blend of melted cheeses on a traditional crust.

Onions and cheese.

A 12" pizza featuring a traditional tomato sauce, typically includes fresh mozzarella and basil, following the classic Neapolitan style.

White with truffle oil.

Wide ribbon pasta with a rich, hearty meat sauce made from ground beef, tomatoes, and aromatic vegetables.

Rigatoni pasta served with a classic pomodoro sauce, typically includes tomatoes, basil, and a blend of cheeses.

Potato gnocchi served in a creamy tomato-based pink sauce, often accented with garlic and basil.

Spaghetti served with house-made meatballs, typically includes a marinara sauce and is garnished with parmesan cheese.

Spinach ricotta, beef.

Crispy breaded chicken served with mashed potatoes and a lemon wedge.

Breaded cutlet, choice of beef (carne) or chicken (pollo), with spaghetti in tomato sauce.

Breaded cutlet topped with onion and cheese, served alongside fries. This dish, known as "mila a la fugazzeta con papas fritas," combines the crunchiness of breaded meat with the softness of melted cheese and the sweetness of onions.

Layers of eggplant are breaded, fried, and then layered with parmesan cheese and marinara sauce, typically baked to meld the flavors together.

Sautéed chicken breast and creamy spinach, simmered in a rich marsala wine sauce with mushrooms.

Grilled branzino, accompanied by a tangy piccata sauce, typically includes capers and lemon. Served with a medley of seasonal mixed vegetables.

Grilled chicken and pasta tossed with sun-dried tomatoes, spinach, and a creamy Tuscan sauce, typically garnished with parmesan cheese.

Squash purée is a smooth blend of calabaza squash, typically seasoned with a hint of garlic and butter for a rich and creamy texture.

Sautéed spinach blended into a smooth, creamy sauce, often featuring garlic and a mix of cheeses for a rich side dish.

A medley of vegetables, typically including zucchini, squash, carrots, and bell peppers, sautéed to bring out their natural flavors.

Sweet potato fries, sliced and deep-fried, typically includes a light seasoning to enhance their natural sweetness.

Golden, crispy fries drizzled with truffle oil, typically includes a light seasoning.

Potatoes whipped with butter and milk, seasoned with salt and pepper.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Thin, delicate crepes filled with a rich, sweet dulce de leche, often accompanied by a light dusting of powdered sugar.

A single serving of gelato, offering a rich and creamy texture with a variety of flavor options.

A 500 ml bottle of still water, offering a pure and hydrating experience with every sip, ideal for refreshing and revitalizing the body.

A 500ml serving of carbonated water, offering a crisp and invigorating refreshment.

Freshly squeezed options: orange or apple.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

A highly concentrated espresso shot, made with less water for a more intense coffee flavor.

A soothing blend of selected leaves for a calming sipping experience.

Traditional South American yerba mate tea, often served in a gourd with a metal straw, known for its earthy flavor.