Peppino's Dosa Menu

Fresh cut vegetables cauliflower, bell peppers, onions, spinach, and potatoes deep fried in chickpea batter. Vegan, vegetarian, and gluten-free.

Spiced cauliflower fritters. Vegan or vegetarian. Gluten-free.

Deep fried crispy lightly spiced turnovers stuffed with potatoes and peas. Vegan and vegetarian.

Crispy homemade paneer fritters in chickpea batter. Gluten-free.

Spicy banana pepper fritters. Vegan or vegetarian. Gluten-free.

Spiced mashed potato patties. Vegan or vegetarian. Gluten-free.

Crispy, fluffy lentil donuts made with mild spices. Vegan or vegetarian. Gluten-free.

1 piece samosa, 1 piece aloo tikki, 3 pieces veg pakora and 1 piece paneer pakora.

Vegan or vegetarian. Gluten-free.

Vegan or vegetarian. Gluten-free.

(25 piece minimum) Fresh cut vegetables cauliflower, bell peppers, onions, spinach, and potatoes deep fried in chickpea batter. Vegan, vegetarian, and gluten-free.

(25 piece minimum) Crispy homemade paneer fritters in chickpea batter. Gluten-free.

(25 piece minimum) Steamed cooked rice and lentil patties served with sambar. Vegan or vegetarian.

(25 piece minimum) Crispy, fluffy lentil donuts made with mild spices. Vegan or vegetarian. Gluten-free.

Spiced cauliflower fritters. Vegan or vegetarian. Gluten-free.

Veggie samosas served in seasoned chickpea curry, topped with yogurt, mint, and tamarind chutneys. Vegan or vegetarian.

A mixture of puffed rice, gram flour sev, potatoes, onions, cucumber, and nuts topped with chutneys.

Homemade lentil balls served in yogurt topped with chutney. Gluten-free.

Noodles with paneer, fresh garlic, peppers, and onion in soy chili sauce. Vegan or vegetarian.

Battered crispy cabbage, carrots, potatoes, peppers, celery, and onions in Manchurian sauce finished with fresh cilantro. Vegan or vegetarian. Gluten-free.

Paneer cooked with onions, and peppers in a sweet, sour, and spicy sauce. Gluten-free.

Noodles with fresh garlic, cabbage, carrots, peppers, and onions in chili garlic sauce. Vegan or vegetarian.

Tandoori soya chaap marinated in yogurt served with onion and peppers. Vegetarian.

Homemade paneer marinated in chipotle Greek yogurt served with onion and peppers. Gluten-free.

Homemade paneer marinated in Greek yogurt, mango, fresh mint, cilantro, and spices served with onions and peppers. Gluten-free.

Dosa stuffed with homemade falafel. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Dosa with spicy schezwan sauce and vegetables. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Dosa special chili garlic sauce. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Rava dosa with onion and potato masala on the side. Vegan or vegetarian. Served with sambar and chutney.

Dosa coated with spicy south Indian sauce and masala. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Thin rice and lentil crepe, no masala. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Dosa with ghee, no masala. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Dosa with melted cheese, no masala. Gluten-free. Served with sambar and chutney.

Paper thin crispy, large dosa, no masala. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Rice flour and semolina dosa, no masala. Vegan or vegetarian. Served with sambar and chutney.

Dosa with cauliflower in a sweet and spicy Manchurian sauce. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Dosa stuffed with paneer potato masala. Gluten-free. Served with sambar and chutney.

Dosa with pav bhaji masala. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Dosa with Thai red curry sauce and tofu. Vegan or vegetarian. Gluten-free. Served with sambar and chutney.

Homemade cheese cooked in a creamy tomato sauce. Gluten-free.

Fresh spinach cooked with homemade paneer, garlic, ginger, spices, and fresh herbs. Gluten-free.

Paneer cooked in onions and yogurt curry with spices.

Vegetable and paneer balls cooked in a creamy sauce with nuts, fresh herbs, and spices. Gluten-free.

Green peas cooked in tomato onion gravy with homemade paneer. Vegan or vegetarian. Gluten-free.

Cauliflower and potatoes cooked with onions, tomatoes, and spices, finished with fresh cilantro. Vegan or vegetarian. Gluten-free.

Deep-fried puffy bread served with chickpea curry spicy.

Spicy mashed vegetables onions, tomatoes, peppers, and garlic served with soft bread spicy. Vegan or vegetarian.

Poori served with potato masala in 2 pieces. Vegan or vegetarian.

Mixed vegetables with paneer in a creamy blend of spinach and cashew gravy. Gluten-free.

Baby eggplant with onions, ginger, and garlic in a thick sweet, and sour sauce spicy. Vegan or vegetarian. Gluten-free.

Baby eggplant in coconut milk, yogurt sauce with herbs and spices spicy. Vegan or vegetarian. Gluten-free.

Marinated paneer stuffed with raisin, coconut, and nuts in creamy tomato sauce. Gluten-free.

Paneer or tofu cooked in coconut milk, mustard seed, and curry leaf gravy with herbs and spices. Vegan or vegetarian. Gluten-free.

Baby potato in onion tomato yogurt sauce with Kashmiri masala. Gluten-free.

Soy chop in butter masala sauce.

Slow-cooked black lentils with fresh herbs and spices garnished with fresh coriander. Vegan or vegetarian. Gluten-free.

Yellow lentils cooked with onions, tomatoes, and spices. Vegan or vegetarian. Gluten-free.

Yellow lentils are cooked in special tadka with onions, tomatoes, and spices. Vegan or vegetarian. Gluten-free.

Punjabi-style fresh spinach cooked with garlic, ginger, spices, and fresh herbs. Vegan or vegetarian. Gluten-free.

Fresh spinach cooked with whole chickpeas, garlic, ginger, spices, and fresh herbs. Vegan or vegetarian. Gluten-free.

Fresh spinach cooked with mushrooms, garlic, ginger, and spices, finished with fresh cilantro. Vegan or vegetarian. Gluten-free.

Whole chickpeas cooked in tomato sauce with herbs and spices. Vegan or vegetarian. Gluten-free.

Green peas cooked in a delicately spiced tomato sauce with potatoes and herbs. Vegan or vegetarian. Gluten-free.

Fresh garden vegetables cooked in a creamy sauce with ginger, garlic, onions, nuts, herbs, and spices. Gluten-free.

Homemade paneer sauteed with fresh ginger, garlic, onions, and tomatoes in a creamy sauce, finished with nuts and fresh herbs. Gluten-free.

Paneer with sliced peppers, onions in onion tomato gravy with a touch of cream and spices. Gluten-free.

Mix vegetables in coconut milk sauce. Vegan or vegetarian. Gluten-free.

Okra is cooked with onions, tomatoes, spices, and fresh herbs. Vegan or vegetarian. Gluten-free.

Mashed eggplant sautéed with onions, garlic, ginger, spices, and fresh herbs. Vegan or vegetarian. Gluten-free.

Mix vegetables with basmati rice, fresh mint, cilantro, yogurt, and saffron. Vegan or vegetarian. Gluten-free.

Aromatic basmati rice with soya chop, fresh mint, sliced peppers, onion, yogurt, and saffron. Vegan or vegetarian.

Chef peppino’s special biryani with vegetables, paneer, raisins, saffron, nuts, and fresh herbs. Vegan or vegetarian. Gluten-free.

Spicy hot rice with scallion, cabbage, peppers, onion, red chili, and soy sauce. Vegan or vegetarian. Gluten-free.

Vegan or vegetarian. Gluten-free.

Whole wheat bread baked on a tawa flat griddle 1 piece. Vegan or vegetarian.

Plain white bread baked in tandoor.

Plain naan with butter ghee.

Whole wheat bread baked in tandoor. Vegan or vegetarian.

Naan stuffed with spicy green chili and herbs.

Naan stuffed with potatoes, green peas, and spices.

Naan stuffed with fresh red onions, herbs, and spices.

Naan stuffed with sweet coconut, raisins, and nuts.

Naan stuffed with spicy green chili. Homemade paneer and herbs.

Layered whole wheat bread with a touch of mint and butter. Vegan or vegetarian.

Whole wheat paratha stuffed with spiced mashed potatoes. Vegan or vegetarian.

Soft deep-fried puffy white bread 1 piece.

Crispy deep-fried whole wheat puffed bread 1 piece. Vegan or vegetarian.

Naan, garlic naan, and Peshwari naan.

Thin lentil wafers. Vegan or vegetarian. Gluten-free.

Homemade plain yogurt. Gluten-free.

Vegan or vegetarian. Gluten-free.

Vegan or vegetarian. Gluten-free.

Vegan or vegetarian. Gluten-free.

Traditional yogurt shake with mango. Gluten-free.

Energy-boosting milkshake with chikoo. Gluten-free.

Traditional south Indian spiced buttermilk. Gluten-free.

Fresh lime, blue agave or salt, ice, and soda water. Vegan or vegetarian. Gluten-free.

Milk balls fried and soaked in cardamom-flavored sugar syrup. Homemade desserts.

Fresh garden vegetables cooked in a creamy sauce with ginger, garlic, onions, nuts, herbs, and spices. Gluten-free.

Vegetable and paneer balls cooked in a creamy sauce with nuts, fresh herbs, and spices. Gluten-free.

Homemade paneer sauteed with fresh ginger, garlic, onions, and tomatoes in a creamy sauce, finished with nuts and fresh herbs. Gluten-free.

Homemade cheese cooked in a creamy tomato sauce. Gluten-free.

Marinated paneer stuffed with raisin, coconut, and nuts in creamy tomato sauce. Gluten-free.

Whole chickpeas cooked in tomato sauce with herbs and spices. Vegan or vegetarian. Gluten-free.

Fresh spinach cooked with whole chickpeas, garlic, ginger, spices, and fresh herbs. Vegan or vegetarian. Gluten-free.

Fresh spinach cooked with mushrooms, garlic, ginger, and spices, finished with fresh cilantro. Vegan or vegetarian. Gluten-free.

Whole chickpeas cooked in tomato sauce with potatoes, herbs, and spices. Vegan or vegetarian. Gluten-free.

Green peas cooked in tomato onion gravy with homemade paneer. Vegan or vegetarian. Gluten-free.

Cauliflower and potatoes cooked with onions, tomatoes, and spices, finished with fresh cilantro. Vegan or vegetarian. Gluten-free.

Okra is cooked with onions, tomatoes, spices, and fresh herbs. Vegan or vegetarian. Gluten-free.

Mashed eggplant sautéed with onions, garlic, ginger, spices, and fresh herbs. Vegan or vegetarian. Gluten-free.

Green peas cooked in a delicately spiced tomato sauce with potatoes and herbs. Vegan or vegetarian. Gluten-free.

Baby eggplant with onions, ginger, and garlic in a thick sweet, and sour sauce spicy. Vegan or vegetarian. Gluten-free.

Paneer with sliced peppers, onions in onion tomato gravy with a touch of cream and spices. Gluten-free.

Paneer cooked in onions and yogurt curry with spices.

Soy chop in butter masala sauce.

Paneer or tofu cooked in coconut milk, mustard seed, and curry leaf gravy with herbs and spices. Vegan or vegetarian. Gluten-free.

Fresh spinach cooked with homemade paneer, garlic, ginger, spices, and fresh herbs. Gluten-free.

Whole chickpeas cooked in tomato sauce with herbs and spices. Vegan or vegetarian. Gluten-free.

Deep-fried puffy bread served with chickpea curry spicy.

Punjabi-style fresh spinach cooked with garlic, ginger, spices, and fresh herbs. Vegan or vegetarian. Gluten-free.

Vegan or vegetarian. Gluten-free.

Battered crispy cabbage, carrots, potatoes, peppers, celery, and onions in Manchurian sauce finished with fresh cilantro. Vegan or vegetarian. Gluten-free.

Paneer cooked with onions, and peppers in a sweet, sour, and spicy sauce. Gluten-free.

Noodles with fresh garlic, cabbage, carrots, peppers, and onions in chili garlic sauce. Vegan or vegetarian.

Homemade paneer marinated in chipotle Greek yogurt served with onion and peppers. Gluten-free.

Tandoori soya chaap marinated in yogurt served with onion and peppers. Vegetarian.