Peppino's Dosa Menu

Vegetarian. Homemade cheese cooked in a creamy tomato sauce.

Vegetarian. Deep fried crispy lightly spiced turnovers stuffed with potatoes and peas.

Vegetarian. Dosa filled with potato and curry leaf spiced onion masala.

Gluten free, vegetarian. Traditional yogurt shake with mango.

Vegetarian. Deep fried puffy bread served with chickpea curry.

Vegetarian. Vegetable and paneer balls cooked in a creamy sauce with nuts, fresh herbs and spices.

Vegetarian. Dosa coated with spicy south Indian sauce and masala.

Vegetarian. Steamed cooked rice and lentil patties served with sambar.

Vegetarian. Fresh spinach cooked with homemade paneer, garlic, ginger, spices and fresh herbs.

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

Rice cooked with Shrimp in ginger, garlic, cilantro and mint.

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.

A specialty of Kashmir. goat pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.

Small cubes of goat simmered in an onion tomato sauce.

Goat cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Cubes of lamb cooked with a combination of cashews, almonds, raisins and cream.

Cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness

Cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

Cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

Cooked in a sharp, tangy sauce of hot chilies and potatoes.

Cooked with cashews in a saffron creamy sauce.

Cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginge

A traditional Punjabi dish. Curry powder mixed with an array of Indian spices

lamb shanks slowly cooked in an extremely flavorful gravy made from a mélange of spices, aromatics and yoghurt till the meat falls off the bone. A fabulous winter warmer!

Cubes of lamb cooked with a combination of cashews, almonds, raisins, and cream.

Diced pieces of lamb cooked with tomato sauce and a touch of cream.

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Small cubes of lamb simmered in an onion tomato sauce.

Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices, and cream.

A classic Indian dish of white meat chicken tikka kebab cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

White meat chicken cooked with a combination of cashews, almonds, raisins and cream.

A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce.rnFinished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness.

Moderately spiced Chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

is a popular Punjabi curry where dark bone in chicken is cooked in a yogurt and special spicy gravy.

Vegetarian. Fresh cut vegetables (cauliflower,bell peppers, onions, spinach, potatoes) deep fried in chickpea batter.

Vegetarian. Fresh cut vegetables (cauliflower,bell peppers, onions, spinach, potatoes) deep fried in chickpea batter.

Vegetarian. Spicy banana pepper fritters.

Vegetarian. Spiced cauliflower fritters.

Vegetarian. Spiced mashed potato patties.

Vegetarian. Steamed cooked rice and lentil patties served with sambar.

Vegetarian. Crispy, fluffy lentil donuts made with mild spices.

Vegetarian. Samosa (1 pc), palak channa tikki (1 pc), veg pakora (2 pcs), onion bhajia (2 pcs), paneer pakora (1 pc).

Vegetarian.

Vegetarian.

Vegetarian. Spiced potato patties served in seasoned chickpea curry, topped with yogurt, mint and tamarind chutneys.

Vegetarian. A mixture of puffed rice, gram flour sev, potatoes, onions, cucumber and nuts topped with chutneys.

Vegetarian. Homemade lentil balls served in yogurt topped with chutney.

Vegetarian. Battered crispy cabbage, carrots, potatoes, peppers, onions in manchurian sauce finished with fresh cilantro.

Vegetarian. Paneer cooked with onions, and peppers finished with fresh cilantro.

Vegetarian. Hakka noodles with paneer, fresh garlic, peppers, onions and soy sauce (contains MSG).

Vegetarian. Hakka noodles with cabbage, carrots, peppers, onions, soy sauce in chili garlic sauce (contains MSG).

Vegetarian. Homemade paneer marinated in Greek yogurt, mango puree, fresh mint, cilantro and spices (4 pcs).

Vegetarian. Tandoori soya chaap served with onion and peppers (4 pcs).

Vegetarian. Soya chaap, marinated in special achari masala, served on onion and peppers (4 pcs).

Vegetarian. Dosa with melted cheese, no masala.

Vegetarian. Dosa filled with potato and curry leaf spiced onion masala.

Vegetarian. Dosa coated with spicy south Indian sauce and masala.

Vegetarian. Dosa with ghee, no masala.

Vegetarian. Paper thin crispy, large dosa, no masala.

Vegetarian. Rice flour dosa, no masala.

Vegetarian. Rava dosa with onion and potato masala.

Vegetarian. Dosa stuffed with paneer potato masala.

Vegetarian. Dosa with pav bhaji masala.

Vegetarian. Dosa with cauliflower in a sweet and spicy manchurian sauce.

Vegetarian. Dosa with spicy schezwan sauce and vegetable.

Vegetarian. Dosa special chili garlic sauce, no masala.

Vegetarian. Dosa stuffed with homemade falafel.

Vegetarian. Spicy mashed vegetables (onions, tomatoes, peppers, garlic) served with soft bread.

Vegetarian. Poori served with potato masala (2 pieces).

Vegetarian. Baby eggplant with onions, ginger, garlic in a thick sweet and sour sauce.

Vegetarian. Baby eggplant in a coconut milk, yogurt sauce with herbs and spices.

Vegetarian. Paneer or tofu cooked in a coconut milk, mustard seed, curry leaf gravy with herbs and spices.

Vegetarian. Paneer cooked in onions and yogurt curry with spices.

Vegetarian. Marinated paneer stuffed with raisin, coconut, and nuts in creamy tomato sauce.

Vegetarian. Baby potato in onion tomato yogurt sauce with kashmiri masala.

Vegetarian. Soy chop in butter masala sauce.

Vegetarian. Mixed vegetables with paneer in creamy blend of spinach and cashew gravy.

Homemade Paneer cooked in a creamy tomato sauce.

Vegetarian. Yellow lentils cooked with onions, tomatoes and spices.

Vegetarian. Yellow lentils cooked in special tadka with onions, tomatoes and spices.

Vegetarian. Fresh spinach cooked with homemade paneer, garlic, ginger, spices and fresh herbs.

Vegetarian. Punjabi style fresh spinach cooked with garlic, ginger, spices and fresh herbs.

Vegetarian. Fresh spinach cooked with mushrooms, garlic, ginger and spices, finished with fresh cilantro.

Vegetarian. Fresh spinach cooked with whole chickpeas, garlic, ginger, spices and fresh herbs.

Vegetarian. Whole chickpeas cooked in tomato sauce with potatoes, herbs and spices.

Vegetarian. Whole chickpeas cooked in tomato sauce with potatoes, herbs and spices.

Vegetarian. Whole chickpeas and homemade paneer cooked in a creamy tomato sauce with herbs and spices.

Vegetarian. Green peas cooked in tomato onion gravy with homemade paneer.

Vegetarian. Green peas cooked in a delicately spiced tomato sauce with potatoes and herbs.

Vegetarian. Green peas cooked in a creamy sauce with fenugreek and nuts.

Vegetarian. Green peas cooked in tomato onion gravy with homemade paneer.

Vegetarian. Assorted mix vegetables cooked with spices and fresh herbs.

Vegetarian. Homemade paneer sautéed with sliced red onions, peppers, and tomatoes, finished with fresh cilantro.

Vegetarian. Fresh garden vegetables cooked in a creamy sauce with ginger, garlic, onions, nuts, herbs and spices.

Vegetarian. Vegetable and paneer balls cooked in a creamy sauce with nuts, fresh herbs and spices.

Vegetarian. Homemade paneer sautéed with fresh ginger, garlic, onions, tomatoes in a creamy sauce, finished with nuts and fresh herbs.

Vegetarian. Homemade cheese cooked in a creamy tomato sauce.

Vegetarian. Cauliflower and potatoes cooked with onions, tomatoes and spices, finished with fresh cilantro.

Vegetarian. Okra cooked with onions, tomatoes, spices and fresh herbs.

Vegetarian. Mashed eggplant sautéed with onions, garlic, ginger, spices and fresh herbs.

Vegetarian. Paneer with sliced peppers, onions in onion tomato gravy with touch of cream and spices.

Vegetarian. Mix vegetables in coconut milk sauce.

Vegetarian. Paneer biryani with fresh mint, creamy tomato sauce, and saffron.

Vegetarian. Aromatic basmati rice with soya chop, fresh mint, sliced peppers, onion, yogurt, and saffron.

Vegetarian. Chef peppino's special biryani with vegetables, paneer, raisins, saffron, nuts and fresh herbs.

Vegetarian. Spicy hot rice with scallion, cabbage, peppers, onion, red chili and soy sauce (contains MSG).

Vegetarian. Plain naan with butter (ghee).

Vegetarian. Naan topped with fresh garlic and cilantro.

Vegetarian. Naan stuffed with potatoes, green peas and spices.

Vegetarian. Naan stuffed with fresh red onions, herbs and spices.

Vegetarian. Naan stuffed with sweet coconut, raisins and nuts.

Vegetarian. Naan stuffed with spicy green chili and herbs.

Vegetarian. Naan stuffed with spicy green chili, homemade paneer, and herbs.

Vegetarian. Whole wheat bread baked on a tawa (flat griddle) (1 pc).

Vegetarian. Whole wheat bread baked in tandoor.

Vegetarian. Soft deep-fried puffy white bread (1 pcs).

Vegetarian. Crispy deep-fried whole wheat puffed bread (1 pcs).

Vegetarian. Naan, garlic naan and Peshawari naan.

Vegetarian. Layered whole wheat bread with a touch of mint and butter.

Vegetarian. Whole wheat paratha stuffed with spiced mashed potatoes.

Gluten free, vegetarian.

Gluten free, vegetarian.

Vegan, gluten free, vegetarian.

Vegan, gluten free, vegetarian.

Vegan, gluten free, vegetarian.

Vegan, gluten free, vegetarian.

Vegetarian. Milk balls fried and soaked in cardamom flavored sugar syrup.

Gluten free, vegetarian. Energy boosting milk shake with chikoo.

Gluten free, vegetarian. Traditional south Indian spiced buttermilk.

Vegan, gluten free, vegetarian. Fresh lime, blue agave or salt, ice, soda water.

Refreshing carbonated beverage, perfect for quenching your thirst.