Peppers Thai Palm Springs Menu

4 tender beef skewers marinated in spices served with peanut sauce and cucumber salad.

Lightly spicy thai chicken wings served with sweet chili sauce and pickled cucumber.

Vegan and gluten-free fried tofu served with sweet and sour sauce sprinkled with crushed peanuts.

Ground chicken, mint, basil and red onions dressed with fish sauce, lime juice and ground red chilies on lettuce leaves.

Ground beef, mint, basil and red onions dressed with fish sauce, lime juice and ground red chilies on lettuce leaves.

Non-spicy clear broth soup with both chicken and chicken wontons and vegetables. 32 oz. up to 4 servings.

Chicken broth egg drop soup.

Thai coleslaw cabbage salad dressed in tamarind sauce, chili and lime.

Cucumber and red onion in sweet vinegar dressing.

Japanese seaweed salad 8 oz.

Spicy szechwanese dish with peanuts, onion, bell peppers, celery, red chili paste, and bamboo.

Stir fry with red and green bell pepper, onion, mushroom, celery, cashew, and almond.

Pan-fried carrots, bell peppers, pineapple, and onion in sweet and sour sauce.

Crispy white meat chicken coated with sweet & sour orange glaze.

Grilled Broccoli and Green Beans topped w Peanut Sauce

Steamed spinach and snow peas topped w peanut sauce.

Tender sliced beef grilled with mongolian sauce and green onions. served with steamed broccoli.

Crispy fried tofu tossed in home-made orange glaze.

Vegetarian stirfry of broccoli, mushrooms and bean sprouts.

Crispy white meat chicken tossed in sweet and sour sauce and dried chili.

New item! White meat chicken breast instead of beef in our Mongolian dish.

Butterfly coconut shrimp topped with sweet pineapple sauce

White crab meat in mile yellow curry sauce.

Breaded sole fillet in mild curry sauce.

Crispy-fried sole fillet topped with pineapple and sweet and sour sauce.

Seafood combination in mild red curry sauce.

Flat rice noodles, choice of meat, egg, and broccoli in brown sauce.

Yellow egg noodles pan-fried with cabbage, carrot, and broccoli.

Flat noodles pan-fried with chili, basil leaves, bamboo, green onion, and mushroom.

Flat rice noodles topped with broccoli, cabbage, carrot, and soy sauce gravy.

Flat rice noodles stir-fried with choice of meat, eggs, green onions and bean sprouts.

Spicier green chili curry with eggplant, peas, and carrot.

Another red curry blended with pineapple and tamarind sauce to make for a tart-sweet flavor.

Red curry with plenty of bamboo shoots and basil leaves.

Our most popular curry with potato, onion, and carrot.

Thai basil fried rice with bamboo, onions and bell peppers.

Side order.

Dairy.

Sweet thai iced coffee 20 oz.

Unsweetened lipton iced tea 20 oz.

Unsweetened home-brewed caffeine-free fresh lemongrass tea 20 oz.

500 ml.

12 oz. can.

12 oz. can.

12 oz. can.

11 oz.