Peppers Thai Palm Desert Menu

Sweet & sour rice crispy mixed with chicken and shrimps. can also be made vegan and gluten-free.

Lightly spicy thai chicken wings served with sweet chili sauce and pickled cucumber.

Vegan and gluten-free fried tofu served with sweet and sour sauce sprinkled with crushed peanuts.

Non-spicy clear broth soup with both chicken and chicken wontons and vegetables. 32 oz. up to 4 servings.

Chicken broth egg drop soup.

Cucumber and red onion in sweet vinegar dressing.

Crispy white meat chicken coated with sweet & sour orange glaze.

Crispy white meat chicken tossed in sweet and sour sauce and dried chili.

Stir-fried broccoli topped with sauteed choice of meat in fresh garlic soy sauce.

Tender sliced beef grilled with mongolian sauce and green onions. served with steamed broccoli.

Vegetarian stirfry of broccoli, mushrooms and bean sprouts.

Crispy fried tofu tossed in home-made orange glaze.

Butterfly coconut shrimp with pineapple sauce.

Breaded Sole Fillet in Pineapple Curry Sauce.

Sole Fillet stir-fried with fresh ginger and mixed vegetables.

Sole Fillet steamed with light soy sauce, fresh ginger, celery and mushrooms.

Breaded sole fillet stir-fried in sweet and tangy pineapple sauce.

Glass noodles stir-fried with egg and mixed veggies.

Flat noodles pan-fried with chili, basil leaves, bamboo, green onion, and mushroom.

Flat noodles in light gravy sauce.

Flat rice noodles stir-fried with choice of meat, eggs, green onions and bean sprouts.

Another red curry blended with pineapple and tamarind sauce to make for a tart-sweet flavor.

Spicier green chili curry with eggplant, peas, and carrot.

Fried Rice with Thai basil, bamboo, onions and bell peppers.

Mile curry fried rice with pineapple, cashew nuts and onions.

Side order.

Sweet thai iced coffee 20 oz.

500 ml.

12 oz. can.

12 oz. can.

12 oz. can.