Pepper's Restaurant and Bar Menu

8 Oven-baked and flash-fried chicken wings tossed in your choice of sauce. Served with ranch or bleu cheese and celery sticks.

A blend of spinach, artichoke hearts, and cream cheese topped with mozzarella served hot with bread points, celery, and carrots.

Fried Mozzarella cheese served with marinara

Hand-breaded daily in our secret blend of herbs and spices, served with Dijon Mustard.

Hand-breaded daily in our secret blend of herbs and spices.

Fried Mushrooms, Onion Rings, and Fried Mozzarella served with an assortment of dipping sauces. Enough to feed a family!

Golden brown potato boats stuffed with bacon and cheddar cheese, served with sour cream.

Freshly grilled or blackened Mahi Mahi with homemade slaw and topped with cilantro crema. Add mango salsa for 50 cents.

A tomato based soup full of fresh vegetables. Add to any sandwich for $4.50.

Our famous French Onion Soup topped with our homemade croutons and melted mozzarella cheese.

Crisp romaine lettuce, shaved parmesan cheese, and our homemade croutons tossed with caesar dressing.

Spinach topped with granny smith apples, walnuts, bacon and goat cheese served with cranberry vinaigrette.

Iceberg wedge topped with bleu cheese, bacon, diced tomatoes, and red onion.

Grilled chicken breast served with fresh fruit, cottage cheese, carrots, and celery.

Grilled salmon served with fresh fruit, cottage cheese, carrots, and celery.

Hand-battered and fried catfish served with choice of steak fries or curly fries and homemade tartar sauce.

Hand-battered and fried large shrimp with choice of steak fries or curly fries served with our homemade cocktail sauce.

100% Angus Beef topped with 2 of our hand-breaded onion rings, BBQ Sauce, cheddar cheese, mixed greens and tomato. Served with choice of side

100% Angus Beef topped with sauteed mushrooms and onions, Swiss Cheese, mixed greens, and tomato. Served with choice of side.

100% Angus Beef, American Cheese, sauteed onions, iceberg lettuce, dill chips, and Big Jack Sauce. Served with choice of side.

100% Angus Beef topped with bacon, cheddar cheese, mixed greens, and tomato. Served with choice of side.

100% Angus Beef topped with Penny's Pimento Cheese with mixed greens and tomato. Served with choice of side.

Turkey, marinated mushrooms, onions, and green peppers with pepper cheese served on a poppy kaiser. The sandwich that built Pepper's! $12.95 Whole, $7.50 Half

Certified Angus Beef Corned Beef with sourkraut, swiss cheese, 1000 island, and spicy mustard on rye. $12.95 whole, $7.50 half.

Certified Angus Roast Beef served with provolone cheese on a hoagie roll, served with Au Jus. $11.95 whole, $6.95 half.

Boars Head Pastrami, swiss cheese, dijon mustard, and red onion served on a poppy kaiser. $ 11.95 whole, $6.95 half.

Sprouts, red onion, green peppers, tomato, swiss cheese, and mayo on wheat bread. $10.95 Whole, $6.25 Half.

Marinated mushrooms, onions, and green peppers with pepper cheese on a hoagie. $10.95 whole, $6.95 half

Turkey, ham, bacon, swiss, cheddar, lettuce, tomato, and mayo on 3 pieces of toasted bread.

Certified Angus Roast Beef, arugula, dijon horseraddish, and swiss cheese served on a brioche roll.

A classic BLT with Penny's Pimento Cheese.

Choice of bread and cheese any way you like to dress it up!

Blackened chicken, pepper cheese, mixed greens, and tomato on a brioche roll.

Grilled chicken breast topped with canadian bacon and provolone cheese on a brioche roll, served with teriyaki dipping sauce.

Grilled, blackened, or fried chicken topped with bacon, swiss, mixed greens, and tomato on a brioche roll.

6oz ribeye steak cooked to your liking and topped with mixed greens and tomato on a brioche roll.

Hand-breaded fried catfish filet topped with mixed greens and tomato, served with a side of homemade tartar sauce.

Blackened Mahi Mahi topped with coleslaw, tomato, and mango salsa on a brioche roll.

Marinated chicken breast hand-breaded then fried and topped with dill chips on a brioche roll.

Grilled chicken, pepper cheese, cheddar cheese, tomato, onion, and lettuce grilled in a tomato basil tortilla.

Grilled chicken breast, bbq sauce, chopped bacon, and cheddar cheese in a grilled wheat tortilla.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a wheat tortilla.

Grilled or blackened salmon topped with mixed greens and tomato on a toasted croissant.

Turkey breast, swiss cheese, sprouts, and tomato served on a toasted croissant.

10oz Sirloin seasoned and seared then sliced thin and topped with homemade chimmichurri. Served with a side of homemade mashed potatoes and two of our hand-breaded onion rings. Choice of soup or salad.

Grilled salmon over a fried polenta cake with fire roasted veggies and a dizzle of pesto. Choice of soup or salad.

Our twist on the classic meatloaf is made with 100% ground beef and a crispy parmesan crust. Choice of soup or salad.

A house favorite with blackened chicken breast and mixed veggies with a cajun cream sauce tossed in penne pasta. Choice of soup or salad.

Marinated chicken breast hand-battered and fried. Served with choice of 2 sides. Choice of soup or salad.

Penne pasta with choice of marinara, alfredo, or rose sauce. Choice of soup or salad. Add chicken $3.95, add salmon $6.95, add shrimp $6.95.

Coffee ice cream in an oreo crust with a chocolate topping. Dressed with whipped cream, toasted almonds, oreo crumbles, and more chocolate!