Peppers Indian Cuisine Menu

1 poppadom, mixed platter, 1 main dish with rice, 1 naan

2 poppadoms, mixed platter for 2, 2 choices of lamb, chicken or prawn dishes, 2 pilau rice, 1 naan, 1 side dishes

4 poppadoms, mixed platter for 4, 4 choices of lamb, chicken or prawn dishes, 4 pilau rice, 2 naan, 2 side dishes

Boneless chicken marinated in yoghurt and spices cooked over charcoal

Boneless lamb marinated in yoghurt and spices cooked over charcoal

Spicy shredded chicken breast in a sweet and sour sauce

Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal

A light filo parcel stuffed with a spiced filing of vegetables or meat deep fried until golden brown

Seasoned chicken fillet, deep fried in Naz's own special batter

Sliced lamb cooked in the tandoori and smothered in an aromatic garlic sauce

Chicken marinated with black pepper, soya sauce and breadcrumbs, cooked in a sweet and sour sauce

King prawn served in a rich garlic butter blended with fresh herbs

King prawns pan fried in Nazy's own spice mix presented on a home made bread puree

Freshly sliced onion mixed with lentil flour, egg and spice, deep fried until golden

Malaysian prawn pan fried in Naz's own spice mix presented on homemade bread puree

Fresh vegetables combined with lentil flour and deep fried until golden

A generous combination of vegetable pakora, onion bhaji and vegetable samosa

Medium spiced dish cooked with Bengali lime - unique flavour

Tender chicken breast or lamb combined with garlic, cumin and chilli to create an aromatic and spicy dish

Cooked with Bombay potatoes and special spiced with Naga

Cooked in sliced onion, peppers with sweet, medium spicy sauce

A famous Parsi wedding dish cooked with medium spicy sauce and served with fried potatoes on the top

Authentic Bengali meatballs cooked with diced onions, peppers and root ginger in a medium spiced sauce

Cooked in a light sauce with fresh garlic, spinach and peppers

Cooked with fresh mango, green pepper and coriander forming a light and sweet sauce

Cooked with aromatic herbs and spices with coconut and red chillies - spicy and hot

Cooked in a spicy garlic and root ginger sauce with freshly sliced onions, peppers and chillies

Marinated in tamarind in a spicy hot sauce consisting of coriander, onions and peppers

Meat of your choice spiced with cumin, coriander, turmeric and fenugreek to form a rich and delicious sauce

Traditional Balti sauce cooked with spinach to form a delicious unique flavour

Cooked with root ginger, green peppers, onions and selected spices to create a rich, aromatic medium spicy sauce

Tender chicken breast cooked with honey, almonds and pepper's special selected spices

Marinated chunks of chicken breast or lamb cooked in a butter cream, sugar, coconut and almond to create sweet, mild sauce

Cooked in a mild saffron sauce with ground almonds, coconut and cream creating a sweet flavour

Cooked in a mild, creamy sauce with coconut, safron and pineapples

Cooked in a mild sauce with fresh yoghurt, almond and coconut

Tender chicken breast combined with fresh garlic, soya sauce, tabasco sauce and chef's special napoli sauce to create an aromatic and spicy dish

Sliced chicken breast flavoured with Sylheti herbs and an orange sauce

Chef's special mox pickle cooked with chicken tikka, chickpeas, onions and fresh garlic to create a fairly hot curry

Chicken tikka, lamb tikka and prawn cooked with onion and pepper with spicy sauce

Cooked with fresh ginger, green chilli, sliced onion and pepper to form medium to hot curry with homemade spice

Sweet and lightly spiced with chef's special sauce

Cooked with fresh garlic, coriander to create a great light, medium curry

Cooked with spinach, fresh herbs and garlic to create a great medium spicy sauce

A rich flavoured tomato, onion, garlic, turmeric, coriander to form a rich and delicious medium sauce

An aromatic onion, based sauce with coriander, cumin and turmeric - medium spiced

Cooked with tomatoes, onions, peppers and our special spice combination

Cooked with freshly blended spices, tomato, onion, mild to medium spice

Cooked in a tangy sweet and sour Persian onion sauce with a touch of cumin and coriander, medium to hot spice

Naz's own special recipe, sweet and sour sauce cooked with lentils, medium to hot spice

Cooked in a spicy onion based sauce with coriander, cumin, turmeric, chilli, hot spice

Cooked in a spicy onion based sauce with coriander, cumin, turmeric, chilli, very hot spice

Cooked in a spicy onion based sauce with coriander, cumin, turmeric, chilli, extremely hot spice - only for experienced!

Spinach, chickpeas, mushroom, cooked with light seasoned spice

Homemade cheese and spinach cooked in traditional Syl-Heti spices

Homemade cheese with chickpeas, stir fried with traditional Sylheti spices

On the bone

Chicken tikka pff the bone garnished with onions, coriander and green peppers

A combination of king prawn, lamb tikka and chicken tikka garnished with onions, coriander and green peppers

Spiced Potatoes

Lentils with Spices

Spinach with Potatoes

Chickpeas

Spinach

Minced Meat

Yoghurt

Our own sweet recipe

Stuffed with spiced minced lamb