Peppers and Onions Caribbean Cuisine (Frontier Kitchen) Menu

Tender chicken pieces marinated and slow-cooked in a fragrant blend of Caribbean spices and curry powder.

Tender chicken pieces marinated and then seared to create a rich, caramelized exterior. Slow-cooked with a medley of onions, bell peppers, carrots, tomato and aromatic herbs.

Curry goat with options for two sides and rice selection. Choose from sautéed cabbage, plantains, white or rice and peas. Rice options include white, and peas, or no rice.

Tender oxtail pieces slow-cooked to perfection in a rich, savory gravy infused with a medley of Caribbean spices and aromatic vegetables.

Curried Red Snapper, 2lbs, served with choice of two sides: options include plantains and varied rice. Rice options: white, peas, or none.

Curry shrimp served with two side choices: pick from sautéed cabbage, plantains, white or peas rice, and an optional rice choice.