Peppers and Onions Caribbean Cuisine (Frontier Kitchen) Menu

Tender chicken pieces marinated and then seared to create a rich, caramelized exterior. Slow-cooked with a medley of onions, bell peppers, carrots, tomato and aromatic herbs.

Tender oxtail pieces slow-cooked to perfection in a rich, savory gravy infused with in a medley of Caribbean spices and aromatic vegetables.

This traditional dish features tender pieces of goat meat, slow-cooked in a fragrant blend of Caribbean spices and curry powder.

Marinated chicken blended with Caribbean spices, scotch bonnet pepper then grilled to perfection.