Pepperpot Menu

House made flaky crust filled with ground beef, veggies, and spices with scallion ranch.

Spicy scotch bonnet sauce, pepperpot dry rub.

Fried and dressed in pickled veggies.

The best of both worlds collide, Wisconsin white cheddar meets Jamaica jerk spice with Scallion Ranch and Tomato Jam

Jamaican jerk chicken breast, lettuce, tomato, scallion aioli, on a brioche bun. Comes with choice of side salad, yucca fries, or plantain chips.

Chopped romaine, spinach, green, red and yellow peppers, tomatoes, shredded carrots and cucumbers.

Bone-in braised oxtail perfumed with warming spices, scotch bonnet pepper, thyme, and sweet carrots. Served with choice of rice and red beans or white rice and braised cabbage unless specified.

Choice of protein stewed in garlic, onions, ginger, scotch bonnet peppers, and Jamaican curry. Served with choice of rice and red beans or white rice and braised cabbage unless specified.

Jamaican slow food chicken dish with special spice blend, carrots in sweet and spicy brown sauce. Served with choice of rice and red beans or white rice and braised cabbage unless specified.