Pepperoncini Restaurant & Bar Havertown Menu

Marinara, fresh lemon basil aioli.

Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.

Crisp romaine, garlic croutons, creamy Caesar dressing.

Crisp greens, tomatoes, sliced green olives, onions, pepperoncini peppers with creamy Italian dressing.

Jumbo shrimp tossed with fresh spinach, diced tomato in a white wine herb sauce over spaghetti.

Topped with pepperoncinis, spinach and melted cheeses served with crostini.

Chicken cutlets topped with marinara, melted provolone cheese.

Panko breaded, served with a rosa sauce and finished with a balsamic reduction drizzle.

Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.

Prosciutto, ground hot sausage, broccoli rabe, finished with pomodoro sauce & melted provolone.

Chicken cutlets topped with marinara, melted provolone cheese.

Fried eggplant topped with marinara and melted provolone.

Panko breaded, served with a rosa sauce and finished with a balsamic reduction drizzle.

Marinara, fresh lemon basil aioli.

Fresh garlic, parsley and olive oil

Pancetta, bell peppers and pepperoncini peppers.

Crisp greens, tomatoes, sliced green olives, onions, pepperoncini peppers with creamy Italian dressing.

Crisp romaine, garlic croutons, creamy Caesar dressing.

Red and green lettuce with gorgonzola cheese, chopped walnuts, red onions, roasted beets tossed in a roasted pepper vinaigrette

Served over risotto in a spicy pomodoro sauce

Red or white or pomodoro sauce (spicy upon request)

Diced tomato, pepperoncini peppers red or white or pomodoro. Spicy upon request.

Sauteed medallions topped with wild mushrooms, onions, prosciutto & melted provolone in a marsala sauce

Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.

Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. add cavatelli for an additional charge.

Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce

Sauteed with lump crab meat, olives, diced tomato, pepperoncinis, herbs in a white wine sauce over your choice of spaghetti or rigatoni. Cavatelli for an additional charge.

Sauteed medallions topped with wild mushrooms, onions, prosciutto & melted provolone in a marsala sauce

Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. Cavatelli for an additional charge.

Pan fried cutlets, homemade marinara, provolone, choice of spaghetti or rigatoni. add cavatelli for an additional charge.

Pan fried cutlets topped with roasted eggplant, peppers, provolone finished in a pomodoro sauce

Grilled and topped with balsamic braised sweet & hot peppers served with broccoli rabe and beans

Served over wild mushroom and spinach risotto finished in a port wine reduction with gorgonzola crumbles