Peppermill Restaurant Menu

4.5

(1,325+ Reviews)

Appetizers
- Caesar Salad
  Chopped romaine, Parmesan and croutons.
  $4.95
- Crabmeat Angelique
  Jumbo lump crabmeat and angel hair pasta in a gentle whisper of alfredo sauce kissed with fresh tomatoes and basil.
  $8.95
Salads
- Mediterranean Salad
  Fresh spinach, kalamata olives, red onion and feta; served with Greek vinaigrette.
  $8.95
- Peppermill Shrimp & Avocado
  Fresh gulf shrimp and celery in a creamy lemon mayonnaise atop a bed of shredded lettuce with avocado, hard boiled egg and roasted tomato.
  $10.95
Burgers
- Peppermill Burger
  Fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled blue cheese or American; dressed with lettuce, tomato, onion and mayo served on French.
  $8.91
Pastas & Italian
- Panne White Veal
  Served with fettuccine alfredo.
  $14.95
- Oysters Riccobono
  Oysters, fresh mushrooms, garlic, olive oil, Italian breadcrumbs and Parmesan cheese baked to perfection and served with spaghetti bordelaise.
  $18.95
- Crabmeat Angelique
  Jumbo lump crabmeat and angel hair pasta tossed in our creamy tomato basil kissed alfredo.
  $18.95
Chicken
- Chicken Parmigiana
  $14.00
Soup
- Creole Seafood Gumbo
  $5.50