Peppercorns Kitchen Menu

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served atop fresh broccoli florets.

Spicy level 3.

A savory mix of beef, chicken, shrimp, and Szechuan pickle combined with seasoned rice, scrambled eggs, peas, and carrots.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.

Crispy, golden-brown rolls filled with a savory mix of vegetables and spices.

Spicy level 1.

Tender pork belly braised in a savory sauce, featuring rich, succulent layers of meat and fat, enhanced with traditional Chinese spices.

Spicy level 1.

Tender chicken slices in a rich, spicy broth with chili oil, garlic, and green onions.

Tender chicken braised with mushrooms, bell peppers, and onions in a savory sauce.

Steamed sea bass typically includes ginger and green onion, offering a delicate and aromatic flavor.

Tender chicken in spicy chili oil. Size options: Half Chicken or Whole Chicken.

A savory mix of shiitake and button mushrooms, stir-fried with oyster sauce, complemented by slices of bell pepper and zucchini.

Tender shredded pork stir-fried with crisp bamboo shoots in a savory sauce.

Tender frog pieces simmered in a rich, spicy broth with sliced vegetables, topped with fresh green onions.

Tender bullfrog pieces stir-fried with vibrant pickled peppers and crisp celery in a savory sauce.

Tender fish slices stir-fried with pickled vegetables, bell peppers, and onions in a savory sauce.

Tender napa cabbage sautéed in a tangy vinegar sauce, delivering a balance of sour and savory flavors.

Tender eggplant strips in a spicy chili sauce with minced meat and diced red peppers.

Translucent sweet potato noodles stir-fried with bean sprouts, red bell peppers, mushrooms, and leafy greens.

Crisp lotus root slices stir-fried with mild spices and garnished with red chili and green onions.

Tender pork ribs coated in a sweet and tangy sauce, garnished with sesame seeds and fresh cilantro.

Thinly sliced tofu layered with onions, green peppers, and chili flakes, stir-fried with a savory blend of spices.

Soft tofu serves as the base, gently enveloped by a savory sauce, often featuring chicken for a harmonious blend of textures and flavors.

Tender clear noodles paired with savory pork intestines, garnished with crunchy peanuts and fresh greens.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, deep-fried to golden perfection. Six pieces per serving.

Crisp cucumber slices tossed with tender dry tofu, garnished with fresh herbs and a light dressing.

Golden-brown deep-fried Chinese buns, crispy on the outside and soft inside, served with a side of creamy dipping sauce.

Soft dumplings topped with spicy chili sauce and garnished with chopped green onions.

Crispy fried chicken wings, seasoned and golden brown, served in a portion of six.

Delicate hand-made dumplings filled with savory ingredients, boiled to perfection. (15 pcs)

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.

Golden cakes filled with sweet red bean paste, made from pumpkin, and imprinted with intricate designs. Six pieces per serving.

Clear noodles tossed with a tangy and spicy sauce, garnished with bean sprouts and chopped green vegetables.

Crispy fried chicken wings seasoned with a spicy blend, garnished with sliced red chilies. (6 pieces)

Crispy, golden-brown rolls filled with a savory mix of vegetables and spices.

Handmade pork wontons, served in a savory and mildly spicy homemade chili oil, garnished with scallions.

Tender slices of ox tendon and maw in a spicy chili sauce, offering a harmonious blend of textures and flavors.

Tender slices of beef shank, marinated in a spicy chili sauce with crushed red pepper and aromatic spices.

Sliced pork belly served with a fresh garlic sauce, typically includes a blend of garlic and mild spices to complement the pork.

Tender pork slices in a spicy chili pepper sauce, garnished with fresh cilantro.

Spicy level 1.

Tender pork belly braised in a savory sauce, featuring rich, succulent layers of meat and fat, enhanced with traditional Chinese spices.

Tender stir-fried pork with sliced green chili peppers in a savory sauce.

Succulent pork ribs stir-fried with bell peppers, onions, and dried chilies, seasoned with aromatic spices.

Crispy potato slices stir-fried with chili peppers, garlic, and green onions.

Tender fish filets with clear noodles and bean sprouts in a spicy chili oil broth.

Fish filet and clear noodles served in a traditional Szechuan pickle soup, typically includes pickled vegetables and a hint of spice for a tangy and savory experience.

Tender fish fillets immersed in a green peppercorn broth, garnished with sliced green chilies and peppercorns for a vibrant and aromatic experience.

Crispy fried fish fillet topped with diced chili peppers and aromatic spices.

Succulent short ribs stir-fried with sliced green and red chili peppers, creating a savory and spicy combination.

Spicy level 2.

Crispy, golden-brown chicken pieces seasoned with a savory blend of salt and spices.

Tender pig feet sautéed with chili peppers, mushrooms, and carrots in a savory sauce.

Soft tofu cubes in a savory salted egg yolk sauce with peas and carrots.

Spicy level 2.

Tender stir-fried chicken combined with Szechuan pickles and green peppers, served with a steamed bun.

One piece.

Spicy level 2.

Tender braised pig leg pieces cooked with spicy chili peppers and aromatic seasonings.

Ground pork stir-fried with clear noodles, garnished with green onions, in a savory sauce.

Tender slices of pork stir-fried with garlic shoots and green peppers in a savory sauce.

Crispy fried fish fillets coated in savory salted egg yolk, garnished with green beans and diced red peppers.

Crispy pork ribs tossed with minced garlic, chopped onions, and green onions.

Choice of chicken, mixed vegetable. no pan cake

Tender pork stir-fried with mushrooms, bell peppers, and onions in a savory sauce.

Tender ground pork stir-fried with pickled string beans and red chili peppers for a savory and slightly tangy flavor.

Spicy level 2.

Spicy level 2.

Tender pork tripe in a rich golden broth, garnished with chopped green onions, red chili peppers, and peppercorns.

Stir-fried pork intestine with bell peppers, onions, and chili flakes.

Shredded pork sautéed with sweet bean sauce, typically includes scallions and is often served with pancakes or crepes.

Tender shredded pork stir-fried with extra firm tofu, accompanied by green bell peppers and carrots in a savory sauce.

Tender shredded pork stir-fried with garlic sauce, accompanied by julienned carrots, bell peppers, and mushrooms.

Tender slices of pork belly layered with savory dry vegetables, garnished with fresh green onions.

No pork.

Tender minced pork combined with eggplant strips in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and red bell peppers in a savory sauce.

Tender beef slices with Chinese broccoli in a savory sauce.

Tender beef slices stir-fried with bell peppers, onions, and mushrooms in a savory garlic sauce.

Tender beef stir-fried with a medley of fresh vegetables including cabbage, carrots, and green peppers in a savory sauce.

Tender stir-fried lamb with green peppers and aromatic spices.

Tender beef slices stir-fried with cumin, bell peppers, and onions in a savory sauce.

Tender lamb slices stir-fried with cumin, bell peppers, onions, and cilantro.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Spicy level 1.

Tender strips of beef stir-fried with shredded vegetables, served with thin pancakes and hoisin sauce.

Tender beef slices stir-fried with mushrooms, bell peppers, and carrots in a savory sauce.

Tender beef slices sautéed with fresh scallions and onions, delivering a savory blend of flavors.

Spicy level 2.

Tender sliced beef and soft tofu in a savory, rich sauce.

Tender beef strips sautéed with onions, bell peppers, and chili peppers in a savory Xinjiang-style sauce.

Marinated lamb slices stir-fried with cilantro, onion, and a hint of cumin, embodying the distinctive flavors of Xinjiang cuisine.

Spicy level 1.

Tender beef brisket paired with silky tofu in a rich, savory sauce, garnished with fresh cilantro.

Sliced chicken stir-fried with bamboo shoots, mushrooms, and water chestnuts, typically includes a rich, spicy garlic sauce.

Spicy level 3.

Spicy level 1.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served atop fresh broccoli florets.

Tender chicken stir-fried with green peppers, garnished with cilantro and green onions in a savory sauce.

Duck wings stir-fried with onion, garlic, ginger, green onion, and chili in a dry pot sauce.

Spicy level 1.

Spicy level 1.

Tender chicken pieces coated in a light batter, stir-fried with sweet mango chunks and a savory sauce.

Spicy level 1.

Spicy level 1.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers, onions, and carrots.

Tender chicken pieces stir-fried with fresh broccoli and crisp carrot slices in a light sauce.

Roasted duck served with pancakes and sauce; choose from duck only, soup, dry fried duck ribs, or Szechuan spicy ribs combo options.

Sliced smoked duck with a crispy skin, served with steamed broccoli and a carved tomato rose.

Spicy level 2.

Spicy level 1.

Spicy level 1.

Tender fish fillets with pickled peppers, black fungus, and celery, in a savory sauce.

Tender fish fillets and tofu in a savory, rich sauce with green onions and spices.

Crispy fried fish slices topped with sweet and sour sauce, garnished with bell peppers and onions.

Spicy level 2.

Spicy level 1.

Crispy fried shrimp seasoned with salt, complemented by sautéed onions.

Tender shrimp paired with crisp broccoli, complemented by a light, savory sauce.

Tender shrimp in a savory garlic sauce, accompanied by bell peppers, onions, and wood ear mushrooms.

Tender shrimp with a medley of vegetables including bell peppers, onions, mushrooms, snow peas, lotus root, and carrots.

Tender steamed abalone topped with minced garlic and served over delicate vermicelli noodles, garnished with fresh green onions.

Crispy shrimp coated in a tangy sweet and sour sauce, accompanied by sautéed onions and bell peppers.

Crispy shrimp coated in a creamy sauce, garnished with candied walnuts.

Whole fish cooked with spicy soybean sauce, typically includes ginger, garlic, and fermented beans, simmered to enhance flavors.

Spicy level 3. whole fish

Tender fish slices in a rich chili oil broth, garnished with chopped green onions, fresh parsley, and red chili peppers.

Delicately steamed oysters topped with minced garlic, vibrant red chili, and fresh green onions.

Tender bok choy paired with savory shiitake mushrooms in a rich, flavorful sauce.

Bok choy, choice of garlic-infused or plain sautéed, leafy greens.

Tender broccoli florets and bell peppers in a savory garlic sauce.

Spicy level 1.

Stir-fried Taiwanese cabbage with a blend of spices and seasonings.

Tender eggplant and tofu simmered in a savory sauce.

Tender eggplant slices stir-fried in a savory garlic sauce, garnished with fresh green onions.

Tender bean sprouts stir-fried with sliced garlic, offering a simple and fresh vegetable dish.

Spicy level 2.

Crispy shredded potatoes stir-fried with green peppers and a touch of red pepper for a subtle hint of spice.

Crisp shredded potatoes stir-fried with red chili peppers and light seasoning.

Fried tomato with egg, options include salty or sweet flavor.

Tender Chinese broccoli sautéed with fragrant garlic.

Assorted vegetables, typically including broccoli, carrots, baby corn, and water chestnuts, sautéed in a spicy Hunan sauce.

Tender napa cabbage stir-fried with savory dried shrimp and chili peppers.

Tender cabbage sautéed with garlic, delivering a simple, aromatic vegetable dish.

Sauteed cabbage with a hint of garlic and chili, offering a simple yet aromatic experience.

Tender Chinese broccoli sautéed and drizzled with savory oyster sauce.

Crisp string beans sautéed with garlic and spices, delivering a savory and aromatic experience.

Napa cabbage, briefly blanched, maintaining its crisp texture and natural flavor, typically served with a light dipping sauce.

Tender baby napa cabbage in a light, clear broth with goji berries and delicate slices of pork.

Crisp shredded potatoes stir-fried with green peppers and a hint of vinegar.

A colorful medley of stir-fried broccoli, lotus root, bell peppers, carrots, and onions, seasoned with a light sauce.

Hand shredded cabbage stir-fried with garlic and hints of dried chili, offering a simple yet aromatic flavor profile.

Spicy level 1.

Spicy level 1.

Spicy level 2.

Spicy level 2.

Spicy level 1.

Spicy level 2.

Spicy level 2. beef, chicken, spam, shrimp, vegetable.

Tender fish filets simmered with pickled chili peppers and garnished with green onions.

Tender tofu combined with shrimp, broccoli, carrots, and mushrooms in a rich broth.

Spicy level 1.

Delicate clear noodles combined with tangy pickled vegetables in a savory broth.

Silky broth with wisps of beaten egg, tender greens, and vibrant carrots, garnished with a hint of seaweed.

Delicate fish soup with tender fish pieces, egg ribbons, and fresh cilantro in a savory broth.

Spicy level 1.

Tender beef brisket with chunks of tomato in a savory broth.

Delicate wontons in a savory broth with mushrooms, carrots, and bok choy.

Mix of beef, chicken, shrimp, szechuan pickles.

Tender pork intestines paired with thin rice noodles, garnished with bean sprouts and green onions in a savory broth.

Shredded pork and pickled tuber in broth, option for pork or flat noodles.

Shrimp with choice of fried or flat noodles, stir-fried for a classic taste.

Spicy level 1.

Spicy level 1.

Tomato and egg in a savory broth, with a choice of soup or flat noodles.

Stir-fried rice with shrimp, eggs, carrots, and peas.

A harmonious blend of shrimp, diced ham, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Golden-brown, crispy rice cakes sweetened with rich black sugar.

Deep-fried sesame-coated balls traditionally filled with sweet red bean paste, offering a crispy exterior and a soft interior.

Delicately brewed jasmine green tea with a hint of sweetness, offering a refreshing floral aroma and a light, smooth taste.

Jasmine honey tea combines the fragrant essence of jasmine with the natural sweetness of honey, typically steeped to create a soothing tea experience.

A refreshing green tea beverage with a smooth taste, made from high-quality tea leaves.

Pepsi 百事可乐 – Carbonated soda with a refreshing cola flavor.

Sweet and tangy plum juice, offering a refreshing and unique flavor experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Chinese herbal tea, known for its unique blend of herbs and refreshing taste.