Peppercorn - Artisanal Indian Cuisine Menu

Mixed vegetables with gram flour, herbs and spices.

A popular north Indian snack, golden-fried potato patty, stuffed with peas and lentils with a variety of spices.

Indian fritter with a Scottish twist, deep fried in batter and flavoursome spices.

Home-made cottage cheese golden fried to perfection in flavourful batter and spices.

Deep Fried Brinjal, crisp fritters made with gram flour, herbs, and spices

Pastry parcels stuffed with potatoes, green peas and freshly ground herbs.

Chicken breast fillets fried in spicy gram flour batter.

Deep-fried, crunchy, crispy fried chicken wings.

Tender breast pieces of chicken marinated in Indian spices, ginger and garlic traditionally cooked in clay oven.

Leg / Breast of spring chicken marinated in yogurt, aromatic spices and fresh herbs and barbequed in tandoor.

Locally sourced Scottish lamb chops marinated in ginger, garlic and honey for tender succulent taste.

Minced lamb with onion, ginger, garlic, coriander and spices grilled in tandoor.

Crunchy flour coated Kerala tiger prawns tossed with garlic and chilli

Tilapia coated in spicy gram flour batter and deep fried.

Selection of Fish Pakora, Vegetable Pakora & Chicken Pakora

Tortilla wrap, minced lamb, onion, mix pepper, mint, chilli sauce & garlic mayo

Tortilla wrap stuffed with marinated chunks of Indian cheese tied together with onion, mix pepper, mint, chilli sauce & garlic mayo

Vegetarian samosa mashed with yoghurt, tamarind and mint chutney

An explosion of sweet, spicy and tangy flavours prepared with mashed potatoes, chutneys and yogurt.

Aloo chana chat is made with potatoes, chickpeas in a yogurt & tamarind sauce