Pepper House Menu

Boneless cubes of chicken marinated in corn flour, sauteed with fresh green chillies, onions and Pepper House special manchurian sauce.

Costal Andhra region style, shrimp is shallow fried with the Pepper House spices.

Hard-boiled potato simmered in a sauce made with exotic spices, cashew paste and yogurt.

Smashed cooked lentils sauteed with garlic, herbs and option of either tomato or spinach.

Spinach cooked with boiled potato in a mildly spiced onion, tomato sauce.

Chicken cooked in special pepper house masala, comes semi-dry.