Pepper House Menu

Soft, leavened flatbread infused with minced garlic and baked until golden brown.

Aromatic basmati rice cooked with tender chicken, hard-boiled eggs, and a blend of Indian spices, garnished with fresh herbs.

Default option is served with chicken 65(boneless) style of biryani.

Soft, leavened flatbread brushed with melted butter, perfect for accompanying a variety of Indian dishes.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices and herbs.

Spiced, marinated chicken pieces deep-fried with curry leaves and garnished with cilantro.

Boneless chicken marinated and fried, then sautéed with bell peppers, onions, and green chilies in a tangy and spicy sauce.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Spicy, sour broth with a bold mix of pepper and vinegar.

Rich and smooth blend of tomatoes with subtle herbs and spices.

Baghara baingan is a Hyderabadi dish featuring baby eggplants in a sauce made from peanuts, sesame seeds, coconut, and tamarind, seasoned with traditional Indian spices.

Tender chickpeas simmered in a spiced tomato and onion gravy with aromatic herbs and spices.

Creamy black lentils simmered with tomatoes, butter, and aromatic spices, garnished with fresh cilantro and a touch of cream.

Smashed cooked lentils sauteed with garlic, herbs and option of either Tomato or Spinach

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Vegetable and paneer dumplings, traditionally served in a creamy, cashew-infused sauce with mild Indian spices.

Okra and capsicum sautéed with onions, tomatoes, and a blend of traditional Indian spices, creating a savory masala dish.

Soft paneer cubes in a rich, creamy tomato-based sauce with green peas, garnished with fresh cilantro.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Paneer cubes simmered in a creamy spinach sauce, subtly spiced with traditional Indian seasonings.

Richly spiced vegetable medley in a tangy, robust tomato-based sauce with potatoes, bell peppers, and fresh cilantro.

Fish pieces simmered with onions, bell peppers, and tomatoes in a kadai sauce, seasoned with a blend of traditional Indian spices.

Shrimp simmered in a robust sauce of tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat cooked with gongura (red sorrel) leaves, traditionally seasoned with a special blend of spices and simmered in a tangy tomato gravy.

Tender pieces of lamb simmered in a robust curry sauce, typically includes onions, tomatoes, ginger, and a blend of traditional Indian spices.

Sliced boiled eggs fried with onions, ginger, garlic, and a mix of traditional Indian spices.

Boiled eggs simmered in a rich tomato-based sauce, seasoned with traditional Indian herbs and spices.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices and herbs.

Chicken marinated in a blend of yogurt, turmeric, and red chilies, cooked with a variety of aromatic spices and coconut, following traditional South Indian techniques.

Tender chicken pieces simmered in a creamy, spiced sauce with hints of aromatic herbs and spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken marinated and cooked with gongura (red sorrel) leaves, onions, tomatoes, and a blend of traditional Indian spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Tender chicken pieces simmered in a puree of spinach and seasoned with a blend of Indian spices.

Tender chicken pieces marinated in creamy spiced yogurt, grilled to perfection, served with fresh cilantro garnish.

Tasty grilled chicken marinated in aromatic spices

Assortment of marinated meats and seafood, typically includes chicken tikka, lamb tikka, tandoori shrimp, and possibly other tandoori specialties, prepared in a clay oven.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Salmon marinated in yogurt, ginger, garlic, and traditional Indian spices, then cooked in a tandoor oven.

Jumbo shrimp marinated in a blend of yogurt and traditional Indian spices, then grilled in the tandoor.

Aromatic basmati rice cooked with tender chicken, hard-boiled eggs, and a blend of Indian spices, garnished with fresh herbs.

Stir-fried basmati rice with a prominent blend of ginger and garlic, typically includes scallions and onions.

Stir-fried noodles with bell peppers, carrots, green onions, and cabbage.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Stir-fried basmati rice mixed with a variety of vegetables, typically including spring onions, cooked in a spicy Schezwan sauce.

Default option is served with chicken 65(boneless) style of biryani.

Rice cooked with tamarind paste, typically includes spices, nuts, and curry leaves for added flavor.

Light and fluffy white rice.

Precooked rice mixed with yogurt and typically includes a seasoning of mustard seeds and curry leaves.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Dosa roasted with indian butter. thin crepe made with fermented rice and lentil batter.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Rice and lentil crepe garnished with finely chopped onions and green chillies.

Semolina crepe interlaced with spicy green chillies and fresh onions, offering a crisp and savory experience.

Thin crepe made with fermented rice and lentil batter.

Thin rice and lentil crepe generously topped with a blend of ground spices, known as podi.

Indian pizza (dosa style) topped with onions chilies and grated carrot.

Crispy wafers topped with potatoes, chickpeas, yogurt, and a blend of sweet and tangy chutneys, garnished with spices.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, green chutney, diced tomatoes, onions, and fresh cilantro.

Crispy assorted vegetable fritters, spiced with traditional Indian seasonings, and garnished with shredded cheese.

Cauliflower florets tossed in a spicy chili sauce with bell peppers, tomatoes, and garnished with fresh cilantro.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Green chilies coated in chickpea batter, deep-fried, and typically includes onions and spices.

Crispy cauliflower florets in spicy Manchurian sauce

Indian rice cakes served with 2 chutneys and sambar.

Green chilies are batter-fried and typically include a stuffing of spiced masala, offering a balance of heat and savory flavors.

Crispy fritters made from sliced onions, seasoned with spices and deep-fried to golden perfection. Served with tangy tamarind and spicy chili dipping sauces.

Mixed vegetable balls, deep-fried and tossed in a savory Manchurian sauce with hints of garlic, ginger, and soy sauce.

Tender chicken pieces stir-fried with onions, green onions, and aromatic spices, garnished with fresh curry leaves.

Spiced, marinated chicken pieces deep-fried with curry leaves and garnished with cilantro.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Boneless chicken marinated and fried, then sautéed with bell peppers, onions, and green chilies in a tangy and spicy sauce.

Succulent shrimp sautéed with vibrant bell peppers, onions, and a zesty chili sauce, garnished with fresh cilantro and a wedge of lemon.

Crispy fish fritters, delicately spices and bursting with flavor

Marinated chicken fried with a blend of chili powder, turmeric, and distinctively flavored with curry leaves.

Marinated chicken deep-fried and tossed with yogurt, curry leaves, and a blend of spices, typically including turmeric and chili.

Chicken pieces marinated with black pepper, fried with cashews, and seasoned with traditional Indian spices.

Mutton pieces sautéed with black pepper, onions, and a blend of traditional Indian spices.

Costal Andhra style Shrimp, shrimp is shallow fried with special pepper house spices

Includes 1 Naan, 1 Garlic Naan,, 1 Roti, 1 Onion Kulcha

Soft, leavened flatbread brushed with melted butter, perfect for accompanying a variety of Indian dishes.

Leavened bread made from all-purpose flour and yogurt, typically deep-fried to achieve a fluffy and slightly crispy texture. Often served with chole masala.

Soft, leavened flatbread infused with minced garlic and baked until golden brown.

Whole wheat bread with multiple flaky layers, typically includes butter and baked in a tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Deep-fried, puffed whole wheat bread served with a spiced vegetable korma, typically includes a mix of vegetables in a creamy sauce.

By default, butter is applied after roti is made.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing orange-flavored soda with natural flavors and caffeine-free.

Refreshing, crisp ginger-flavored carbonated soft drink.

12 ounce.

12 ounce.

A refreshing blend of freshly squeezed lime juice, club soda, and a hint of salt.

A refreshing blend of freshly squeezed lime juice and carbonated water, sweetened to create a pleasingly tangy beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.