Peppa Flame Restaurant and Lounge Menu

Lemon Old Bay Aioli Sauce | Chipotle Aioli Sauce

Jerk Mayo and Toasted Coconut Butter

Batter Dipped Calamari with a Sweet Thai Chili Glaze

Jumbo Shrimp in a Coconut Panko Batter, served with a Spicy Mango Sauce

Grilled Jumbo Shrimp, Corn, Jerk seasoning with jerk sauce

Chicken | Beef | Vegetable

Chicken, Cabbage, Roasted Corn Salsa, Cheddar Cheese with Ranch Dressing

Cabbage, Carrot, Sweet Corn with an Apple Rum Infused Plantain Chutney

Grilled Chicken, Tomato, Bell Pepper, Scallion, Avocado and Mango with Vinaigrette Dressing

Savory Curry Sauce, with Carrots and Potatoes

Braised Goat, Curry Sauce with Herbs & Spices

Jerk Rubbed and Grilled Smoked to Perfection

Stewed Oxtails, Butter Beans with Herbs & Spices

Grilled NY Strip, Sautéed Peppers and Onions with Garlic Mashed Potatoes and Grilled Asparagus

Seasoned and grilled to perfection served with sautéed peppers, onions, garlic mash potatoes and grilled asparagus

Beef Burger with Colby Jack Cheese, Lettuce, Tomatoes, Onions and Pickles, Served with Fries

Fresh vegetables sautéed with garlic and ginger

Seasoned and Sautéed in special Jamaican Curry Sauce

A Unique Fusion of Asia and the Islands. Shrimp, Crab, Lobster and Mixed Vegetables with A Hint of Coconut

Jumbo Shrimp and Peppers Sautéed in Rich Spicy Sauce. Served with Sweet Corn on the Cob, Fried Sweet Plantains and Jasmine Rice

Perfectly Seasoned Catfish. Served with Mashed Potatoes and Asparagus. Glazed with our Peppa Sauce

Pan Seared Filet, Glazed with a Spicy Jerk Sauce

Maryland Jumbo Lump, In House Spice Blend, Old Bay Aioli. Served with Parmesan Cheese, Truffle Fries and Steamed Broccoli

Fresh Wild Caught Atlantic Salmon, Jumbo Shrimp in a Coconut Curry Sauce. Served with Garlic Mashed Potatoes and Grilled Asparagus

USDA Prime NY Strip Grilled to Perfection with Crab cake / lobster Tail / Garlic butter shrimp. Served with sautéed spinach, garlic mash potatoes

Lobster tails grilled to perfection with lemon butter served with grilled corn on the cob and truffle fries

Penne Pasta, Peppers, Onions, Broccoli, Scallions, Asparagus and Cherry Tomatoes Sautéed in a Touch of Garlic, Olive oil and White Wine. Topped with Parmesan Cheese

Pasta, Gourmet Cheese Sauce with Maine Lobster