Pepolino Menu

Romaine salad with tomato, cucumber, onions, bread croutons in withe wine vinegar.

Tuscan bread soup and tomato with basil, extra virgin olive oil.

Potato & leeks soup with padano cheese

Spinach Salad with Pumpkin & Pinenuts in a Gorgonzola Dressing

Fried shrimp and calamari served over endive and chopped tomato.

Spinach souffle with tomato coulis, light butter, and padano cheese.

Thin sliced grilled eggplant with smoked mozzarella gratin.

Sautéed octopus with roasted tomato over toasted bread.

Rise Croquettes with Amatriciana sauce , in tomatoes sauce

Corn Mousse Polenta With Cheese Fondue & Black Truffle

Crostini with Italian Sausage & Stracchino Cheese

Fettuccine with braised rabbit and slow oven-roasted tomato.

Homemade Radiators with fresh tomato and basil.

Spinach and ricotta gnocchi in a butter and sage sauce.

Farrotto with Italian sausage and fresh tomato.

Maltagliati with veal ragu.

Homemade Paccheri with Butternut Squash

Black linguini with sea food in a spicy tomato sauce.

Homemade spaghetti with shrimp in a garlic and oil.

Homemade Spaghettoni with braised leeks and parmesan.

Homemade Pappardelle with a Wild Boar Ragout

Home made Spinach & ricotta Ravioli wth tomato & basil

Homemade Spaghetti with Shrimp and Pistachio & Basil Pesto

Branzino oven roasted with rosemary served mixed vegetables.

Breaded chicken breast with wild rucola and marinated & tomatoes.

Pan Seared Chicken Breast w Pear , pecorino cheese in red wine reduction

Porterhouse Steak finished w Crispy Garlic & Rosemarie served w spinach & Roasted potatoes.

Calamari sautéed with Swiss chard and spinach served over potato cream

Roasted lamb shank ,in red wine reduction with soft polenta

Sauteed Codfish with braised Leeks & White Wine over Yukon Potatoes

Tuscan panna cotta with strawberry sauce.

Flourless bitter sweet chocolate cake.

Biscotti.

Mixed Cheese Platter & Pears served with Passito Sweet Wine