Pepolino Menu

4.5

(850+ Reviews)

$Tuscan, Italian, Restaurant

Minestre E Insalate Antipasti Pasta Secondi Dolci and Dolcezze

Minestre E Insalate
- Indivia & Pere
  Endive salad with pears, walnuts and shaved pecorino in a lemon dressing.
  $18.00
- Panzanella
  Romaine salad with tomato, cucumber, onions, bread croutons in withe wine vinegar.
  $16.00
- Pappa Al Pomodoro
  Tuscan bread soup and tomato with basil, extra virgin olive oil.
  $15.50
- Zuppa Di Porri & Patate
  Potato & leeks soup with padano cheese \n\n
  $16.50
Antipasti
- Terrina Di Cozze Al Burro
  Steamed mussels out of the shell in butter, garlic and parsley.
  $19.00
- Gamberi E Calamari Fritti
  Fried shrimp and calamari served over endive and chopped tomato.
  $24.50
- Sformato Di Spinaci
  Spinach souffle with tomato coulis, light butter, and padano cheese.
  $24.00
- Melanzane & Scamorza
  Thin sliced grilled eggplant with smoked mozzarella gratin.
  $20.00
- Polpo Alla Griglia
  Sautéed octopus with roasted tomato over toasted bread.
  $25.50
- Supplì Di Riso
  Rise Croquettes with Amatriciana sauce , in tomatoes sauce
  $21.00
- Polenta Con Fonduta
  Corn Mousse Polenta With Cheese Fondue & Black Truffle
  $26.00
- Crostini Di Salsiccia & Stracchino
  Crostini with Italian Sausage & Stracchino Cheese
  $19.00
Pasta
- Pappardelle Al Pepolino
  Pappardelle with tomato sauce and fresh thyme.
  $29.00
- Fettuccine Al Coniglio
  Fettuccine with braised rabbit and slow oven-roasted tomato.
  $31.00
- Spaghetti Chitarra Pomodoro E Basilico
  Homemade Radiators with fresh tomato and basil.
  $28.50
- Malfatti Burro E Salvia
  Spinach and ricotta gnocchi in a butter and sage sauce.
  $31.00
- Farrotto Like Risotto
  Farrotto with Italian sausage and fresh tomato.
  $31.00
- Maltagliati Al Ragu Di Vitella
  Maltagliati with veal ragu.
  $32.00
- Paccheri Alla Zucca
  Homemade Paccheri with Butternut Squash
  $31.00
- Linguine Nere Di Mare
  Black linguini with sea food in a spicy tomato sauce.
  $32.00
- Spaghetti Ai Gamberi
  Homemade spaghetti with shrimp in a garlic and oil.
  $30.00
- Spaghettoni Con Porri E Parmigiano
  Homemade Spaghettoni with braised leeks and parmesan.
  $29.00
- Pappardelle Al Cinghiale
  Homemade Pappardelle with a Wild Boar Ragout
  $35.00
- Ravioli Al Pomodoro E Basilico
  Home made Spinach & ricotta Ravioli wth tomato & basil
  $29.00
Secondi
- Polpettine Di Vitella E Ricotta
  Veal and ricotta polpettine with tomato, basil and garlic sauce.
  $34.00
- Branzino Al Forno
  Branzino oven roasted with rosemary served mixed vegetables.
  $44.00
- Milanese Di Pollo
  Breaded chicken breast with wild rucola and marinated & tomatoes.\n\n
  $29.50
- Pollo Alla Buco
  Pan Seared Chicken Breast w Pear , pecorino cheese in red wine reduction
  $35.00
- Fiorentina 22 Oz Steak
  Porterhouse Steak finished w Crispy Garlic & Rosemarie served w spinach & Roasted potatoes.
  $72.00
- Calamari Inzimino
  Calamari sautéed with Swiss chard and spinach served over potato cream
  $34.00
- Stinco Di Agnello Arrosto
  Roasted lamb shank ,in red wine reduction with soft polenta
  $45.00
- Baccala' Ai Porri
  Sauteed Codfish with braised Leeks & White Wine over Yukon Potatoes
  $41.00
Dolci and Dolcezze
- Torta Di Ricotta
  Ricotta cheesecake.
  $16.00
- Torta Al Cioccolato Amaro
  Flourless bitter sweet chocolate cake.
  $15.00
- Biscotti
  Biscotti.
  $11.00
- Formaggi Misti
  Mixed Cheese Platter & Pears served with Passito Sweet Wine
  $25.00