Serves four adults. Sautéed onions, bell peppers, grilled zucchini, squash, and portobello mushrooms & chik’n fajitas. Served with (16) corn tortillas, (16oz) rice, (16oz) whole black beans topped with pico, (8oz) guacamole, (8oz) vegan cheese, (8oz) vegan sour cream, (8oz) salsa, and (1) chips bag.