Pepe Kitchen Menu

Roasted Melody of Summer Vegetables

Crispy Fries Topped with Garlic & Parmesan Cheese

Stone Baked Cheese Garlic Bread Topped with Fresh Garlic & Herbs

Deep Fried Mozarella with our Signature Pomodoro Sauce

Our Signature Cachio e' Pepe Fried "Mac N' Cheese" Served Over House Marinare

Signature Cheese Blend rolled in Eggplant, Served Over Our House Made Marinare

Battered Cod, Waffle Chips, Tarter Sauce

Fire Roasted Cauliflower Served over Cannellini Bean Puree Topped with Crummbled Feta & Herb Pesto

EGGPLANT CAPONATA, Slow Stewed Tomato's, Eggplant, Kalamata Olive's Capers, Onions Topped With Whipped Riccota, Served with Fresh Toasted Herb Bread Crisp.

Seared Tuna, Soft Boiled Egg, Red Potato, Tomato, Kalamata Olives, Red Onion, Capers, Herb Vinaigrette

Heirloom Tomatoes, Feta Cheese, Zaatar, Kalamata Olives, EVOO

Romaine Lettuce, Chery Tomato, Caesar Dressing, Croutons, Parmesan

Creamy Cauliflower Soup

Hand Rolled Potato Gnocchi, Seared & Finished in A Pesto Cream Sauce.

Fresh Semolina Penne Pasta, Rose Vodka Sauce, Parmesan, Basil

Fresh Semolina Pasta, Cracked Black Pepper, Parmesan, Pecorino Romano

Fresh Semolina Pasta, Calabrian Chili Marinara Sauce, Parmesan

Fresh Semolina Macaroni, Mozzarella, Munster & Chedar Cream Sauce topped with Parmesan Panko Crumbs

FRESH PASTA SHEETS, SLOW COOKED TOMATO SAUCE, RICOTTA, MOZZARELLA, PARMIGIANO

Fresh Paprdelle Served with Fire roasted local Wild mushrooms, in a Cream Sauce topped with shaved Black Truffle

Our Chefs very own handmade Ravioli Special

House Marinara, Mozzarella

fresh mozzarella, Pomodoro sauce, basil

Wild mushrooms, Pomodoro sauce | fresh mozzarella | parmigiano| Truffle

Pomodoro Sauce, Fire Roasted peppers, Bermuda Onions, Mushrooms, Mozzarella

Vodka Rosa Sauce, Fresh mozorella

Cracked Black Pepper Cream Sauce, Fresh mozzarela, Parmesan, Pecorino Remano

Fire Roasted Faroe Island Salmon Served over Cauliflower Puree & Summer Greens

Pen Seared Bronzino with Beurr Blanc Caper Sauce, Crispy Potato’s & Fresh Herbs. Please note this dish contains Fish & Dairy and may not be suitable for Sephardim.

Seared Yellowfin Tuna Served over Cauliflower Puree & Summer Green

Italian Dougnuts Tossed in Sugar

Our Signiture itlain Cheese Cake

3 Cups of italian Gelato

3 Scoops of italian Sorbet